Search Results - "Pulido Díaz, Adriana"

Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz) by Pulido Díaz, Adriana, Lourdin, Denis, Della Valle, Guy, Fernández Quintero, Alejandro, Ceballos, Hernán, Tran, Thierry, Dufour, Dominique

“…•Thermal transitions measurements were made by DSC and DMTA.•Thermal behaviors of waxy cassava follow the Flory Huggins theory.•Waxy cassava starch has phase…”
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Accumulation dynamics and physicochemical variability of starch in cultivars of Canna edulis Ker by Longas, Freddy Forero, Diaz, Adriana Pulido

“…ABSTRACT Canna edulis, also known as achira or sagu, is widely grown in South America because its rhizomes are a major source of starch for food and…”
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Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) by Forero Longas, Freddy, Pulido Díaz, Adriana Patricia, Pedroza Berrio, Kelly Johana

“…This study aimed at implementing a comprehensive strategy for the multiphysics simulation of the osmotic evaporation process applied in the concentration of…”
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Thermorheological characteristics and extrudability aptitude of a new amylose-free cassava starch by Diaz, Adriana Pulido, Valle, Guy Della, Longas, Freddy Forero

“…ABSTRACT Cassava crops have always been fundamental in human nutrition and industry. Nowadays, the development of new cultivars with specific properties has…”
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EVAPORACIÓN OSMÓTICA: FUNDAMENTOS Y APLICACIONES EN LA CONCENTRACIÓN DE JUGOS DE FRUTA by Pulido Díaz, Adriana Patricia, Forero Longas, freddy, Cabrera Navarro, Sergio Andrés

“…La evaporación osmótica es una modificación de los procesos tradicionales que utilizan membranas; donde por efecto de un diferencial de presión de vapor,…”
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Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis)/Simulación computacional de la concentración por evaporación osmótica del jugo de maracuyá (Passiflora edullis)/Simulação computacional da concentração por evaporação osmótica do suco de maracujá (Passiflora edullis) by ero-Longas, Freddy, Pulido-Díaz, Adriana Patricia, Pedroza-Berrio, Kelly Johana

“…This study aimed at implementing a comprehensive strategy for the multiphysics simulation of the osmotic evaporation process applied in the concentration of…”
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Modelación y simulación computacional del proceso de evaporación osmótica by Forero Longas, Freddy, Pulido Díaz, Adriana Patricia, Cabrera Navarro, Sergio Andrés

“…Contexto: Dentro de las tecnologías de procesamiento con membranas, la evaporación osmótica es una alternativa promisoria para la transformación de frutas…”
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EVAPORACIÓN OSMÓTICA: FUNDAMENTOS Y APLICACIONES EN LA CONCENTRACIÓN DE JUGOS DE FRUTA by ADRIANA PATRICIA PULIDO DÍAZ, FREDDY FORERO LONGAS, SERGIO ANDRÉS CABRERA NAVARRO

“…Osmotic evaporation is a modification of traditional processes using membranes; where the effect of a vapor pressure differential, produced by a highly…”
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Modeling and computational simulation of the osmotic evaporation process by Freddy Forero Longas, Adriana Patricia Pulido Díaz, Sergio Andrés Cabrera Navarro

“…Context: Within the processing technologies with membranes, osmotic evaporation is a promising alternative for the transformation of exotic fruits, generating…”
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