Search Results - "Puig, Ana"
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1
Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods
Published in Food science and technology international (01-01-2016)“…Surimi gel is a food product traditionally manufactured from marine species; it has functional features including a specific texture and a high protein…”
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2
Cultural validation of the Maslach Burnout Inventory for Korean students
Published in Asia Pacific education review (01-12-2011)“…The purpose of this study was to examine the factorial validity of the MBI-SS in Korean students. Specifically, we investigated whether the original…”
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3
Academic burnout profiles in Korean adolescents
Published in Stress and health (01-12-2010)“…The purpose of this study is to identify specific burnout patterns among Korean students. Using a cluster analysis procedure and the Maslach Burnout…”
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4
The efficacy of creative arts therapies to enhance emotional expression, spirituality, and psychological well-being of newly diagnosed Stage I and Stage II breast cancer patients: A preliminary study
Published in The Arts in psychotherapy (2006)“…Breast cancer is the second most common type of cancer among women in the United States. The psychological impact of the disease may include adjustment…”
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5
Autoimmunity in connection with a metal implant: a case of autoimmune/autoinflammatory syndrome induced by adjuvants
Published in Autoimmunity highlights (01-04-2013)“…Autoimmune/autoinflammatory syndrome induced by adjuvants (ASIA) has been recently proposed by Shoenfeld and Agmon-Levin as a new entity that comprises several…”
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Abordajes sobre el ambiente en la teoría sociológica: diálogo entre formulaciones del Norte y cuestionamientos al desarrollo del Sur
Published in Revista colombiana de sociología (2019)“…El artículo presenta algunas reflexiones sobre el abordaje de la cuestión ambiental en las ciencias sociales, cuya tematización cobró relevancia a partir de la…”
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7
Partial Activation of SA- and JA-Defensive Pathways in Strawberry upon Colletotrichum acutatum Interaction
Published in Frontiers in plant science (15-07-2016)“…Understanding the nature of pathogen host interaction may help improve strawberry (Fragaria × ananassa) cultivars. Plant resistance to pathogenic agents…”
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8
LA GESTACIÓN SUBROGADA EN EL MARCO DE LA CONSTITUCIÓN ESPAÑOLA: UNA CUESTIÓN DE DERECHOS
Published in Estudios de Deusto (01-01-2017)“…La gestación subrogada o gestación por sustitución es una práctica controvertida y de gran actualidad especialmente en España, porque sin estar permitida en…”
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A universalização do cuidado como objetivo prioritário das novas políticas de igualdade no âmbito da Constituição espanhola
Published in Teoria jurídica contemporânea (18-11-2020)“…RESUMO:A dedicação que as mulheres têm dado a menores, idosos e dependentes é essencial para a manutenção do estado de bem-estar, mas não pode continuar sendo…”
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10
Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
Published in Czech Journal of Food Sciences (01-01-2014)“…The microstructural characteristics were evaluated of two types of Italian Farro (Triticum turgidum ssp. dicoccum) with spring and autumn growth habits, the…”
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11
The Interpretation and Application of the Law with a Gender Perspective in Spain: Challenges and Outstanding Issues
Published in Social sciences (Basel) (01-05-2023)“…This work, situated within the Spanish legal context, presents a reflection upon the need to apply and interpret the law bearing in mind the mandate of the…”
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12
La odontogeriatría en la formación y superación de especialistas en Cuba
Published in Revista cubana de medicina militar (01-09-2020)“…RESUMEN Introducción: El envejecimiento de la población mundial en el nuevo milenio propicia que la atención al paciente geriátrico se mantenga como tema…”
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13
Funcionality of several cake ingredients: A comprehensive approach
Published in Czech Journal of Food Sciences (31-08-2013)“…The roles of some cake ingredients – oil, a leavening agent, and inulin – in the structure and physicochemical properties of batter and cakes were studied in…”
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14
Reflecting on Local Reality Tensions and Challenges of Sustainable Development in Contexts of Urban Poverty
Published in Glocalism (01-12-2018)“…The aim of this paper is to present some reflections on the tensions and challenges that emerge from both the literature review on sustainable development and…”
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15
Comunidades Compasivas: intervención comunitaria para la prevención del duelo complicado. Modelo implantado por Madrid Salud
Published in Psicooncología (01-01-2023)“…Objetivo Fortalecer la capacidad de las personas para afrontar y acompañar las situaciones de duelo desde el modelo de Comunidades Compasivas a través de una…”
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16
Lo sedimentado que se activa. Los comedores populares en la trama sociocultural de los barrios populares durante la pandemia
Published in Cuestiones de sociología : revista de estudios sociales (01-02-2022)“…El presente artículo tiene como objetivo aportar una reflexión acerca del papel, las prácticas y dinámicas específicas desplegadas por un actor clave en los…”
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17
Personality Traits Related to Binge Drinking: A Systematic Review
Published in Frontiers in psychiatry (28-07-2017)“…The pattern of alcohol consumption in the form of binge drinking (BD) or heavy episodic drinking has increased notably worldwide in recent years, especially…”
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Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl concentrations
Published in Journal of food engineering (01-11-2013)“…•The application of power ultrasound during meat brining was studied at different brine concentrations.•The brine concentration affected the final samples NaCl…”
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19
Public entities driven robotic innovation in urban areas
Published in Robotics and autonomous systems (01-06-2017)“…Cities present new challenges and needs to satisfy and improve lifestyle for their citizens under the concept “Smart City”. In order to achieve this goal in a…”
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Optimization of a Sponge Cake Formulation with Inulin as Fat Replacer: Structure, Physicochemical, and Sensory Properties
Published in Journal of food science (01-02-2012)“…: The effects of several fat replacement levels (0%, 35%, 50%, 70%, and 100%) by inulin in sponge cake microstructure and physicochemical properties were…”
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