Search Results - "Puiatti, Mário"

Estimation of optimum experimental plot size for taro culture by Silva, Willerson Custódio da, Puiatti, Mário, Cecon, Paulo Roberto, Macedo, Leandro Roberto de, Sediyama, Tocio

“…Taro is a tropical tuberous vegetable that produces cormels of high nutritional and energetic value. In recent years, its cultivation has expanded, creating…”
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Nonlinear quantile regression to describe the dry matter accumulation of garlic plants by Puiatti, Guilherme Alves, Cecon, Paulo Roberto, Nascimento, Moysés, Nascimento, Ana Carolina Campana, Carneiro, Antônio Policarpo Souza, Silva, Fabyano Fonseca e, Puiatti, Mário, Cruz, Cosme Damião

“…The objective of this study was to adjust nonlinear quantile regression models for the study of dry matter accumulation in garlic plants over time, and to…”
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Artificial shading promotes growth of taro plants by Gondim, Ancélio Ricardo de Oliveira, Puiatti, Mário, Finger, Fernando Luiz, Cecon, Paulo Roberto

“…ABSTRACT Taro (Colocasia esculenta) is a plant with a long crop cycle, what hinders its cultivation in properties with area limitations. The association of…”
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Phenotypic correlation network analysis of garlic variables by Silva, Anderson Rodrigo da, Cecon, Paulo Roberto, Puiatti, Mário

“…In this paper we applied weighted correlation networks in order to discover correlation structures and link patterns of sixteen garlic variables related to…”
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Quantile regression of nonlinear models to describe different levels of dry matter accumulation in garlic plants by Puiatti, Guilherme Alves, Cecon, Paulo Roberto, Nascimento, Moysés, Nascimento, Ana Carolina Campana, Carneiro, Antônio Policarpo Souza, Silva, Fabyano Fonseca e, Puiatti, Mário, Oliveira, Ana Carolina Ribeiro de

“…Plant growth analyses are important because they generate information on the demand and necessary care for each development stage of a plant. Nonlinear…”
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Morphological phenotypic dispersion of garlic cultivars by cluster analysis and multidimensional scaling by Silva, Anderson Rodrigo da, Cecon, Paulo Roberto, Dias, Carlos Tadeu dos Santos, Puiatti, Mário, Finger, Fernando Luiz, Carneiro, Antônio Policarpo Souza

“…Multivariate techniques have become a useful tool for studying the phenotypic diversity of Germplasm Bank accessions, since they make it possible to combine a…”
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Evaluation of arrowroot agronomic performance (Maranta arundinacea) ‘Seta’ intercropped with sunn hemp by João Nacir Colombo, Janiele Cássia Barbosa Vieira, Marcelo Rodrigo Krause, Mário Puiatti, Ismail Ramalho Haddade

“…Because it is an unconventional vegetable, arrowroot is appropriate for family farming; there is a need to find alternative ways to make its growing more…”
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Growth and yield of 'Amarante' garlic accessions by Oliveira, Nelson Licínio Campos de, Puiatti, Mário, Finger, Fernando Luis, Fontes, Paulo Cezar Rezende, Cecon, Paulo Roberto, Moreira, Rodrigo Amato

“…ABSTRACT Although it is an important vegetable used as a culinary ingredient around the world, there is little information on the characterization of growth…”
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Yield performance of taro (Colocasia esculenta L.) cultivated with topdressing nitrogen rates at the Zona da Mata region of Minas Gerais by Vidigal, Sanzio Mollica, Lopes, Iza Paula de Carvalho, Puiatti, Mário, Sediyama, Maria Aparecida Nogueira, Ribeiro, Marcelo Resende de Freitas

“…ABSTRACT Response of taro to amount of nitrogen applied and time of application has been the subject of discussion. The objective of this study was to evaluate…”
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Action of ethylene on postharvest of summer squash ‘Menina Brasileira’ by Araújo, Fernanda Ferreira de, Costa, Lucas Cavalcante da, Silva, Tania Pires da, Puiatti, Mário, Finger, Fernando Luiz

“…ABSTRACT The purpose of this study was to evaluate the sensitivity and the physiological responses of summer squash ‘Menina Brasileira’ to ethylene. Immature…”
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Intercropping of taro and sunn hemp with cutting periods during the cycle by Colombo, João Nacir, Puiatti, Mário, Silva Filho, Jaime Barros da, Santos, Ricardo Henrique Silva, Dias, Luiz Antônio dos Santos

“…ABSTRACT Intercropping using legumes is one of the ways to protect the main crop, and in long term improve the physical and chemical properties of the soil…”
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Temperature and modified atmosphere affect the quality of okra by Finger, Fernando Luiz, Della-Justina, Maria Edith, Casali, Vicente Wagner Dias, Puiatti, Mário

“…Little information is available on the influence of temperature on plastic films wrapped okra (Albelmoschus esculentus) for their postharvested conservation…”
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Viabilidade agroeconômica do consórcio mangarito com milho verde em quatro épocas de associação by Brito, Adriana Uchôa, Puiatti, Mário, Cecon, Paulo Roberto, Puiatti, Guilherme Alves

“…RESUMO A consorciação de culturas é uma prática que permite a maximização dos recursos disponíveis, sobretudo na pequena propriedade agrícola. Objetivou-se…”
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Genetic divergence of tomato subsamples by Mattedi, André Pugnal, Guimarães, Marcelo de Almeida, Nick, Carlos, Silva, Derly José Henriques da, Puiatti, Mário, Carneiro, Pedro Crescêncio Souza

“…Understanding the genetic variability of a species is crucial for the progress of a genetic breeding program and requires characterization and evaluation of…”
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Crescimento de planta, partição de assimilados e produção de frutos de melão amarelo sombreado por diferentes malhas by Pereira, Francisco Hevilásio Freire, Sá, Francisco Vanies da Silva, Puiatti, Mário, Finger, Fernando Luiz, Cecon, Paulo Roberto

“…Objetivou-se avaliar variações no crescimento, na partição de assimilados e na produção de frutos de melão, tipo Amarelo 'Gold Mine', sob cultivos sombreados…”
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Viabilidade agroeconômica do consórcio de taro (Colocasia esculenta L.) e pepino em função do arranjo de plantas by Colombo, João Nacir, Puiatti, Mário, Silva Filho, Jaime Barros da, Vieira, Janiele Cássia Barbosa, Silva, Geovani do Carmo Copati da

“…RESUMO A cultura do taro (Colocasia esculenta L.), cultivar Japonês, é bastante interessante para o cultivo consorciado, porque apresenta ciclo longo e…”
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Production of basic potato seed minitubers in substrate and different nitrogen rates by Souza, C. de B. dos S, Fontes, P.C.R, Moreira, M.A, Puiatti, M, Martinez, H.E.P, Araújo, R.F

“…The optimal dose of nitrogen (N) in potato crop depends on the production system. The objective of this study was to determine the optimal dose of N for the…”
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Consorciação taro e crotalária manejada com corte rente ao solo e poda na altura do dossel by Puiatti, Mário, Oliveira, Nelson Licínio Campos de, Cecon, Paulo Roberto, Bhering, Aline da Silva

“…A associação de culturas com leguminosas de adubação verde visa à manutenção ou melhorias da fertilidade do solo. Com o objetivo de avaliar a consorciação do…”
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Spatial Analysis and Mapping of the Effect of Irrigation and Nitrogen Application on Lateral Shoot Growing of Garlic by Teixeira de Oliveira, Job, Alves de Oliveira, Rubens, Puiatti, Mario, Teodoro, Paulo, Montanari, Rafael

“…The objective of this study was to evaluate whether the spatial variability of plant production components and the use of an irrigation and fertirrigation…”
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Dose de nitrogênio associada à produtividade de batata e índices do estado de nitrogênio na folha by Coelho, Fabrício Silva(Universidade Federal de Viçosa Departamento de Fitotecnia), Fontes, Paulo Cezar Rezende(Universidade Federal de Viçosa Departamento de Fitotecnia), Puiatti, Mário(Universidade Federal de Viçosa Departamento de Fitotecnia), Neves, Júlio César Lima(Universidade Federal de Viçosa Departamento de Fitotecnia), Silva, Marcelo Cleón de Castro(Universidade Federal de Viçosa Departamento de Fitotecnia)

“…O nitrogênio é um dos elementos de grande impacto na produtividade da batata, e seu efeito nas plantas pode ser avaliado por meio de técnicas de diagnóstico do…”
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