Search Results - "Pueyo, Javier Raso"
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Rheological Properties and Stability of Thickeners for Clinical Use
Published in Nutrients (23-08-2022)“…The adaptation of liquids for patients with dysphagia requires precision and individualization in the viscosities used. We describe the variations of viscosity…”
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Journal Article -
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Pulsed electric field-assisted extraction of carotenoids from Chlorella zofingiensis
Published in Algal research (Amsterdam) (01-04-2024)“…The present work aimed to evaluate the use of PEF as a pretreatment to carotenoid and chlorophyll extraction from two different C. zofingiensis biomasses,…”
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Journal Article -
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PEF: Pulsing With Promise
Published in Food Technology (01-06-2023)“…Nonthermal processing is a large umbrella covering several technologies that may be based on different principles but have common aims and attributes,…”
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