Search Results - "Pueyo, Javier Raso"

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  1. 1

    Rheological Properties and Stability of Thickeners for Clinical Use by Calmarza-Chueca, Fernando, Sánchez-Gimeno, Ana Cristina, Raso-Pueyo, Javier, Arbones-Mainar, José Miguel, Caverni-Muñoz, Alberto, Sanz-Arque, Alejandro, Sanz-Paris, Alejandro

    Published in Nutrients (23-08-2022)
    “…The adaptation of liquids for patients with dysphagia requires precision and individualization in the viscosities used. We describe the variations of viscosity…”
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    Journal Article
  2. 2

    Pulsed electric field-assisted extraction of carotenoids from Chlorella zofingiensis by Pereira, Renata Nunes, Jaeschke, Débora Pez, Rech, Rosane, Mercali, Giovana Domeneghini, Marczak, Ligia Damasceno Ferreira, Pueyo, Javier Raso

    Published in Algal research (Amsterdam) (01-04-2024)
    “…The present work aimed to evaluate the use of PEF as a pretreatment to carotenoid and chlorophyll extraction from two different C. zofingiensis biomasses,…”
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    Journal Article
  3. 3

    PEF: Pulsing With Promise by Barbosa-Canovas, Gustavo, Balasubramaniam, VM, Koutchma, Tatiana, Shpigelman, Avi, Raso-Pueyo, Javier, Ferrari, Giovanna

    Published in Food Technology (01-06-2023)
    “…Nonthermal processing is a large umbrella covering several technologies that may be based on different principles but have common aims and attributes,…”
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    Trade Publication Article