Search Results - "Public health nutrition"

Ultra-processed foods: what they are and how to identify them by Monteiro, Carlos A, Cannon, Geoffrey, Levy, Renata B, Moubarac, Jean-Claude, Louzada, Maria LC, Rauber, Fernanda, Khandpur, Neha, Cediel, Gustavo, Neri, Daniela, Martinez-Steele, Euridice, Baraldi, Larissa G, Jaime, Patricia C

“…The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed…”
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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing by Monteiro, Carlos Augusto, Cannon, Geoffrey, Moubarac, Jean-Claude, Levy, Renata Bertazzi, Louzada, Maria Laura C, Jaime, Patrícia Constante

“…Given evident multiple threats to food systems and supplies, food security, human health and welfare, the living and physical world and the biosphere, the…”
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Food insecurity and mental health: a systematic review and meta-analysis by Pourmotabbed, Ali, Moradi, Sajjad, Babaei, Atefeh, Ghavami, Abed, Mohammadi, Hamed, Jalili, Cyrus, Symonds, Michael E, Miraghajani, Maryam

“…Food security has been suggested to be a risk factor for depression, stress and anxiety. We therefore undertook a systematic review and meta-analysis of…”
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Household availability of ultra-processed foods and obesity in nineteen European countries by Monteiro, Carlos Augusto, Moubarac, Jean-Claude, Levy, Renata Bertazzi, Canella, Daniela Silva, Louzada, Maria Laura da Costa, Cannon, Geoffrey

“…To assess household availability of NOVA food groups in nineteen European countries and to analyse the association between availability of ultra-processed…”
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Association of eating speed and energy intake of main meals with overweight in Chinese pre-school children by Lin, Ming, Pan, Liping, Tang, Lixia, Jiang, Jingxiong, Wang, Yan, Jin, Runming

“…To investigate the association between eating behaviours (eating speed and energy intake of main meals) and overweight in pre-school children. Cross-sectional…”
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Designing and developing a literature-derived, population-based dietary inflammatory index by SHIVAPPA, Nitin, STECK, Susan E, HURLEY, Thomas G, HUSSEY, James R, HEBERT, James R

“…To design and develop a literature-derived, population-based dietary inflammatory index (DII) to compare diverse populations on the inflammatory potential of…”
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Poverty and food insecurity may increase as the threat of COVID-19 spreads by Pereira, Marcos, Oliveira, Ana Marlucia

“…This article discusses the relationship between both poverty and food insecurity (FI) and the COVID-19 pandemic, as well as presenting possible strategies and…”
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Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) by Canhada, Scheine Leite, Luft, Vivian Cristine, Giatti, Luana, Duncan, Bruce Bartholow, Chor, Dora, Fonseca, Maria de Jesus M da, Matos, Sheila Maria Alvim, Molina, Maria Del Carmen Bisi, Barreto, Sandhi Maria, Levy, Renata Bertazzi, Schmidt, Maria Inês

“…To evaluate the association of ultra-processed food (UPF) consumption with gains in weight and waist circumference, and incident overweight/obesity, in the…”
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Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score by Sofi, Francesco, Macchi, Claudio, Abbate, Rosanna, Gensini, Gian Franco, Casini, Alessandro

“…To update previous meta-analyses of cohort studies that investigated the association between the Mediterranean diet and health status and to utilize data…”
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Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994) by Kim, Hyunju, Hu, Emily A, Rebholz, Casey M

“…To evaluate the association between ultra-processed food intake and all-cause mortality and CVD mortality in a nationally representative sample of US adults…”
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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil by Louzada, Maria Laura da Costa, Ricardo, Camila Zancheta, Steele, Euridice Martinez, Levy, Renata Bertazzi, Cannon, Geoffrey, Monteiro, Carlos Augusto

“…To estimate the dietary share of ultra-processed foods and to determine its association with the overall nutritional quality of diets in Brazil…”
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Front-of-package nutrition labelling policy: global progress and future directions by Kanter, Rebecca, Vanderlee, Lana, Vandevijvere, Stefanie

“…[...]the WHO's recommendations regarding FOP nutrition labelling are not specific regarding format, content and criteria of such labelling. [...]unlike for…”
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Prevalence thresholds for wasting, overweight and stunting in children under 5 years by de Onis, Mercedes, Borghi, Elaine, Arimond, Mary, Webb, Patrick, Croft, Trevor, Saha, Kuntal, De-Regil, Luz Maria, Thuita, Faith, Heidkamp, Rebecca, Krasevec, Julia, Hayashi, Chika, Flores-Ayala, Rafael

“…Prevalence ranges to classify levels of wasting and stunting have been used since the 1990s for global monitoring of malnutrition. Recent developments prompted…”
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More frequent cooking at home is associated with higher Healthy Eating Index-2015 score by Wolfson, Julia A, Leung, Cindy W, Richardson, Caroline R

“…To examine the association between cooking frequency and Healthy Eating Index (HEI)-2015, overall and by income, among US adults. Cross-sectional analysis…”
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Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review by Costa, Caroline Santos, Del-Ponte, Bianca, Assunção, Maria Cecília Formoso, Santos, Iná Silva

“…To review the available literature on the association between consumption of ultra-processed foods and body fat during childhood and adolescence. A systematic…”
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Med Diet 4.0: the Mediterranean diet with four sustainable benefits by Dernini, S, Berry, EM, Serra-Majem, L, La Vecchia, C, Capone, R, Medina, FX, Aranceta-Bartrina, J, Belahsen, R, Burlingame, B, Calabrese, G, Corella, D, Donini, LM, Lairon, D, Meybeck, A, Pekcan, AG, Piscopo, S, Yngve, A, Trichopoulou, A

“…To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at…”
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A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS) by Shivappa, Nitin, Steck, Susan E, Hurley, Thomas G, Hussey, James R, Ma, Yunsheng, Ockene, Ira S, Tabung, Fred, Hébert, James R

“…To perform construct validation of the population-based Dietary Inflammatory Index (DII) using dietary data from two different dietary assessments and serum…”
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Ultra-processed foods and added sugars in the Chilean diet (2010) by Cediel, Gustavo, Reyes, Marcela, da Costa Louzada, Maria Laura, Martinez Steele, Euridice, Monteiro, Carlos A, Corvalán, Camila, Uauy, Ricardo

“…To assess the consumption of ultra-processed foods and analyse its association with the content of added sugars in the Chilean diet. Cross-sectional study of…”
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Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies by Wang, Xia, Lin, Xinying, Ouyang, Ying Y, Liu, Jun, Zhao, Gang, Pan, An, Hu, Frank B

“…To examine and quantify the potential dose-response relationship between red and processed meat consumption and risk of all-cause, cardiovascular and cancer…”
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Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic by Lauren, Brianna N, Silver, Elisabeth R, Faye, Adam S, Rogers, Alexandra M, Woo-Baidal, Jennifer A, Ozanne, Elissa M, Hur, Chin

“…To examine associations between sociodemographic and mental health characteristics with household risk for food insecurity during the COVID-19 outbreak…”
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