Search Results - "Puaud, M"

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  1. 1

    From impulses to maladaptive actions: the insula is a neurobiological gate for the development of compulsive behavior by Belin-Rauscent, A, Daniel, M-L, Puaud, M, Jupp, B, Sawiak, S, Howett, D, McKenzie, C, Caprioli, D, Besson, M, Robbins, T W, Everitt, B J, Dalley, J W, Belin, D

    Published in Molecular psychiatry (01-04-2016)
    “…Impulsivity is an endophenotype of vulnerability for compulsive behaviors. However, the neural mechanisms whereby impulsivity facilitates the development of…”
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    Journal Article
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  3. 3

    Hydrodynamic characterisation of the exopolysaccharide from the halophilic cyanobacterium Aphanothece halophytica GR02: a comparison with xanthan by Morris, G.A, Li, P, Puaud, M, Liu, Z, Mitchell, J.R, Harding, S.E

    Published in Carbohydrate polymers (01-03-2001)
    “…A bacterial exopolysaccharide from Aphanothece halophytica GR02 (AH-EPS) solubilised in buffered 1 M guanidine hydrochloride, GuHCl was studied using capillary…”
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    Journal Article
  4. 4

    Orientational order in surface layers of gelatin films by Pavlov, G, Grishchenko, A, Puaud, M, Hill, S, Mitchell, J

    Published in European polymer journal (2001)
    “…The dependence of birefringence in gelatin films of different thicknesses on the angle of incidence of polarised light was studied, and the surface…”
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    Journal Article
  5. 5

    Discrimination between orange juice and pulp wash by (1)H Nuclear Magnetic Resonance spectroscopy: identification of marker compounds by Le Gall, G, Puaud, M, Colquhoun, I J

    Published in Journal of agricultural and food chemistry (01-02-2001)
    “…The potential of NMR spectroscopy and multivariate analysis methods to detect the adulteration of orange juice with pulp wash is demonstrated. Principal…”
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    Journal Article
  6. 6

    In vivo measurement of flavour release from mixed phase gels by Taylor, A.J., Besnard, S., Puaud, M., Linforth, R.S.T.

    Published in Biomolecular engineering (01-05-2001)
    “…Flavour release was investigated from pure gelatin, pure agarose and mixed gelatin-agarose gels, all containing 25% sucrose and flavoured with p-cymene, ethyl…”
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    Journal Article
  7. 7

    Mechanical properties of biopolymer films. (BL: DXN063679) by Puaud, M

    Published 01-01-2000
    “…A HPMC gelling agent system is currently used for producing animal product free hard capsules. This work examines the possibility of using a different system…”
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    Dissertation
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