Search Results - "Psomas, S.K."

Optimization study of xanthan gum production using response surface methodology by Psomas, S.K., Liakopoulou-Kyriakides, M., Kyriakidis, D.A.

“…The cultural conditions for xanthan gum production by Xanthomonas campestris were investigated and optimized by response surface methodology, to maximize cell…”
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Xanthan production by Xanthomonas campestris in batch cultures by Papagianni, M, Psomas, S.K, Batsilas, L, Paras, S.V, Kyriakidis, D.A, Liakopoulou-Kyriakides, M

“…The kinetics of growth and xanthan production by Xanthomonas campestris ATCC 1395 in batch culture were studied in a laboratory fermenter without pH control…”
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Xanthan gum production by Xanthomonas campestris w.t. fermentation from chestnut extract by Liakopoulou-Kyriakides, M, Psomas, S.K, Kyriakidis, D.A

“…Xanthomonas campestris w.t. was used for production of xanthan gum in fermentations with chestnut flour for the first time. Fermentations were carried out with…”
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