Search Results - "Przybył, Jarosław L"

Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage by Pobiega, Katarzyna, Przybył, Jarosław L., Żubernik, Joanna, Gniewosz, Małgorzta

“…Cherry tomatoes are one of the most popular tomato varieties known for their bioactive compounds and sensory properties. One way to reduce the contamination of…”
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Antibacterial and Antioxidant Activity of Extracts from Rose Fruits ( Rosa rugosa ) by Cendrowski, Andrzej, Kraśniewska, Karolina, Przybył, Jarosław L, Zielińska, Agnieszka, Kalisz, Stanisław

“…The aim of the present study was to determine the antioxidant and antimicrobial properties in freeze-dried extracts of rose fruits ( ) obtained using various…”
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Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano ( O . vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano ( O . vulgare L. subsp. vulgare ) by Kosakowska, Olga, Węglarz, Zenon, Pióro-Jabrucka, Ewelina, Przybył, Jarosław L, Kraśniewska, Karolina, Gniewosz, Małgorzata, Bączek, Katarzyna

“…Greek oregano and common oregano were compared in respect of the antioxidant and antibacterial activity of the corresponding essential oils and hydroethanolic…”
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Intraspecific Variability of Stinging Nettle ( Urtica dioica L.) by Koczkodaj, Sylwia, Przybył, Jarosław L, Kosakowska, Olga, Węglarz, Zenon, Bączek, Katarzyna B

“…The purpose of the work was to determine the intraspecific variability of the stinging nettle, in respect of the mass of leaves and their chemical composition,…”
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Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries by Pobiega, Katarzyna, Kot, Anna M, Przybył, Jarosław L, Synowiec, Alicja, Gniewosz, Małgorzata

“…Bee products from urban apiaries are increasingly used. They are mainly used to promote local apiaries and cities in which they are located. The aim of the…”
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Bioactive compounds, total antioxidant capacity and yield of kiwiberry fruit under different nitrogen regimes in field conditions by Stefaniak, Jan, Przybył, Jarosław L, Latocha, Piotr, Łata, Barbara

“…BACKGROUND Actinidia arguta known as the ‘kiwiberry’ or ‘mini kiwi’ is relatively new among the cultivated berry species. Recent studies indicate the kiwiberry…”
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The Quality of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare) Cultivated in the Temperate Climate of Central Europe by Węglarz, Zenon, Kosakowska, Olga, Przybył, Jarosław. L., Pióro-Jabrucka, Ewelina, Bączek, Katarzyna

“…The purpose of the study was to determine the differences between two subspecies: O. vulgare L. subsp. hirtum (Link) Ietswaart (Greek oregano) and O. vulgare…”
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Apple Tree Leaves (Malus domestica Borkh) as a Valuable Source of Polyphenolic Compounds with a High Antioxidant Capacity by Cendrowski, Andrzej, Jakubowska, Zuzanna, Przybył, Jarosław L

“…The aim of the study was to compare the antioxidant activity and polyphenol content in extracts prepared from freeze-dried leaves of three apple cultivars:…”
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Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts by Kosakowska, Olga, Bączek, Katarzyna, Przybył, Jarosław L, Pióro-Jabrucka, Ewelina, Czupa, Weronika, Synowiec, Alicja, Gniewosz, Małgorzata, Costa, Rosaria, Mondello, Luigi, Węglarz, Zenon

“…Roseroot ( L.) belongs to plants revealing adaptogenic properties, which are attributed to the presence of specific phenolic compounds and are reflected mainly…”
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Chemical Diversity of Wild-Growing and Cultivated Common Valerian ( Valeriana officinalis L. s.l.) Originating from Poland by Raj, Kavana, Węglarz, Zenon, Przybył, Jarosław L, Kosakowska, Olga, Pawełczak, Anna, Gontar, Łukasz, Puchta-Jasińska, Marta, Bączek, Katarzyna

“…Common valerian is a medicinal plant. The underground organs of this species are used as a mild sedative and sleeping aid. Poland is one of the largest…”
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Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts by Pobiega, Katarzyna, Kraśniewska, Karolina, Przybył, Jarosław L, Bączek, Katarzyna, Żubernik, Joanna, Witrowa-Rajchert, Dorota, Gniewosz, Małgorzata

“…Propolis is a natural mixture produced by bees from plant resin substances. This study focuses on the general characteristics of five samples of Polish extract…”
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Physicochemical Characteristics, Vitamin C, Total Polyphenols, Antioxidant Capacity, and Sensory Preference of Mixed Juices Prepared with Rose Fruits (Rosa rugosa) and Apple or Strawberry by Cendrowski, Andrzej, Przybył, Jarosław L, Studnicki, Marcin

“…One of the main factors in the poor use of rose fruits (Rosa rugosa) for juice production is the tart-sour taste of the raw material. The aim of the present…”
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Determining Antiradical Capacity of Medicinal Plant Extract Individual Constituents Using Post-Column Reaction Method by Przybył, Jarosław L, Stefaniak, Jan, Jaroszewicz, Anna, Gawrońska, Amanda, Łapiński, Marcin, Bączek, Katarzyna Barbara, Węglarz, Zenon

“…The post-column reaction method enables the evaluation of the antiradical capacity of individual components in a mixture by separating the components using…”
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Antioxidant and Antibacterial Activity of Helichrysum italicum (Roth) G. Don. from Central Europe by Węglarz, Zenon, Kosakowska, Olga, Pióro-Jabrucka, Ewelina, Przybył, Jarosław L., Gniewosz, Małgorzata, Kraśniewska, Karolina, Szyndel, Marek S., Costa, Rosaria, Bączek, Katarzyna Barbara

“…Helichrysum italicum (Roth) G. Don. is one of the most important cosmetic and medicinal plants originating from the Mediterranean region of Europe. The aim of…”
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Chemical Diversity of Bastard Balm ( Melittis melisophyllum L.) as Affected by Plant Development by Szymborska-Sandhu, Izabela, Przybył, Jarosław L, Kosakowska, Olga, Bączek, Katarzyna, Węglarz, Zenon

“…The phytochemical diversity of was investigated in terms of seasonal changes and age of plants including plant organs diversity. The content of phenolics,…”
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Morphological and Chemical Traits as Quality Determinants of Common Thyme (Thymus vulgaris L.), on the Example of ‘Standard Winter’ Cultivar by Kosakowska, Olga, Bączek, Katarzyna, Przybył, Jarosław L., Pawełczak, Anna, Rolewska, Katarzyna, Węglarz, Zenon

“…Common thyme is regarded as one of the most important culinary plants. The purpose of the work was to determine the intraspecific variability of common thyme…”
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Effect of Shading on Development, Yield and Quality of Bastard Balm Herb ( Melittis melissophyllum L.) by Szymborska-Sandhu, Izabela, Przybył, Jarosław L, Pióro-Jabrucka, Ewelina, Jędrzejuk, Agata, Węglarz, Zenon, Bączek, Katarzyna

“…The aim of the study was to assess the effects of shading on its development and accumulation of phenolics. Their content (verbascoside, apiin, luteolin-7-…”
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The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety by Kraśniewska, Karolina, Gniewosz, Małgorzata, Synowiec, Alicja, Przybył, Jarosław L., Bączek, Katarzyna, Węglarz, Zenon

“…•Extracts from Satureja hortensis showed antimicrobial activity.•Pullulan coating enriched with SH extract controlled harmful microflora.•Pullulan coating…”
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Antioxidant and Antibacterial Activity of Extracts from Selected Plant Material by Kozłowska, Mariola, Ścibisz, Iwona, Przybył, Jarosław L., Laudy, Agnieszka E., Majewska, Ewa, Tarnowska, Katarzyna, Małajowicz, Jolanta, Ziarno, Małgorzata

“…Plants are a valuable source of biologically active molecules, mainly phenolic compounds. In the present study, the total phenolic content (TPC), DPPH· and…”
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Effect of Selected Physical Parameters of Lignite Substrate on Morphological Attributes, Yield and Quality of Cucumber Fruits Fertigated with High EC Nutrient Solution in Hydroponic Cultivation by Łaźny, Radosław, Nowak, Jacek S., Mirgos, Małgorzata, Przybył, Jarosław L., Niedzińska, Monika, Kunka, Małgorzata, Gajc-Wolska, Janina, Kowalczyk, Waldemar, Kowalczyk, Katarzyna

“…Environmentally friendly substrates that are biodegradable may provide an alternative to mineral wool, which is commonly used in hydroponic growing technology…”
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