Search Results - "Prynne, Celia J"

Two‐Year Randomized Controlled Trial of Vitamin K1 (Phylloquinone) and Vitamin D3 Plus Calcium on the Bone Health of Older Women by Bolton‐Smith, Caroline, McMurdo, Marion ET, Paterson, Colin R, Mole, Patricia A, Harvey, Julia M, Fenton, Steven T, Prynne, Celia J, Mishra, Gita D, Shearer, Martin J

“…Dietary supplementation with vitamin K1, with vitamin D3 and calcium or their combination, was examined in healthy older women during a 2‐year, double‐blind,…”
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Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns by Corder, Kirsten, van Sluijs, Esther MF, Ridgway, Charlotte L, Steele, Rebekah M, Prynne, Celia J, Stephen, Alison M, Bamber, Diane J, Dunn, Valerie J, Goodyer, Ian M, Ekelund, Ulf

“…Background: The association between breakfast consumption and physical activity (PA) is inconclusive.Objective: We aimed to investigate daily associations and…”
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Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme by Mak, Tsz Ning, Prynne, Celia J, Cole, Darren, Fitt, Emily, Roberts, Caireen, Bates, Beverley, Stephen, Alison M

“…Eating context is the immediate environment of each eating occasion (EO). There is limited knowledge on the effects of the eating context on food consumption…”
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Intake of B vitamins in childhood and adult life in relation to psychological distress among women in a British birth cohort by Mishra, Gita D, McNaughton, Sarah A, O’Connell, Maria A, Prynne, Celia J, Kuh, Diana

“…Lower levels of B vitamins (particularly folate, vitamin B12 and vitamin B6) may be associated with psychological distress. Little is known about the impact of…”
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Time-of-day of energy intake: association with hypertension and blood pressure 10 years later in the 1946 British Birth Cohort by Almoosawi, Suzana, Prynne, Celia J, Hardy, Rebecca, Stephen, Alison M

“…OBJECTIVES:The role of circadian rhythm of energy and macronutrient intake in influencing cardiometabolic risk factors is increasingly recognized. However,…”
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National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys by Whitton, Clare, Nicholson, Sonja K., Roberts, Caireen, Prynne, Celia J., Pot, Gerda K., Olson, Ashley, Fitt, Emily, Cole, Darren, Teucher, Birgit, Bates, Beverley, Henderson, Helen, Pigott, Sarah, Deverill, Claire, Swan, Gillian, Stephen, Alison M.

“…The National Diet and Nutrition Survey (NDNS) is a cross-sectional survey designed to gather data representative of the UK population on food consumption,…”
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Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet by Pot, Gerda K, Richards, Marcus, Prynne, Celia J, Stephen, Alison M

“…Current indices of diet quality generally include intakes of specific foods or nutrients. We sought to develop an index that discriminates healthy and…”
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National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys by Pot, Gerda K., Prynne, Celia J., Roberts, Caireen, Olson, Ashley, Nicholson, Sonja K., Whitton, Clare, Teucher, Birgit, Bates, Beverley, Henderson, Helen, Pigott, Sarah, Swan, Gillian, Stephen, Alison M.

“…High saturated fat intake is an established risk factor for several chronic diseases. The objective of the present study is to report dietary intakes and main…”
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Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010) by Mak, Tsz N, Prynne, Celia J, Cole, Darren, Fitt, Emily, Bates, Beverley, Stephen, Alison M

“…Few studies have considered the combined effects of home-related determinants on children’s diet. The present study investigated independent associations…”
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The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes by Prynne, Celia J, Handford, Caroline, Dunn, Valerie, Bamber, Diane, Goodyer, Ian M, Stephen, Alison M

“…To compare food and nutrient intakes from midday meals provided by schools with those from packed lunches and to estimate the contribution from food eaten at…”
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Ethnic differences in blood lipids and dietary intake between UK children of black African, black Caribbean, South Asian, and white European origin: the Child Heart and Health Study in England (CHASE) by Donin, Angela S, Nightingale, Claire M, Owen, Christopher G, Rudnicka, Alicja R, McNamara, Mary C, Prynne, Celia J, Stephen, Alison M, Cook, Derek G, Whincup, Peter H

“…BACKGROUND: Ischemic heart disease (IHD) rates are lower in UK black Africans and black Caribbeans and higher in South Asians when compared with white…”
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Dietary fibre and phytate – a balancing act: results from three time points in a British Birth Cohort by Prynne, Celia J., McCarron, Aine, Wadsworth, Michael E. J., Stephen, Alison M.

“…An investigation was carried out to determine whether there were significant changes in the intake of dietary fibre (NSP) and phytate of adult men and women in…”
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Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohort by Heraclides, Alexandros, Mishra, Gita D., Hardy, Rebecca J., Geleijnse, Johanna M., Black, Stephanie, Prynne, Celia J., Kuh, Diana, Soedamah-Muthu, Sabita S.

“…Purpose We aimed to examine the association between intake of different subgroups of dairy products and blood pressure and incident hypertension 10 years…”
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Fruit and vegetable intakes and bone mineral status: a cross-sectional study in 5 age and sex cohorts by Prynne, Celia J, Mishra, Gita D, O'Connell, Maria A, Muniz, Graciela, Laskey, M. Ann, Yan, Liya, Prentice, Ann, Ginty, Fiona

“…BACKGROUND: Evidence is increasing for positive effects of fruit and vegetable intakes on bone health. However, most of the studies to date were conducted in…”
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The effect of different meals on the absorption of stable isotope-labelled phylloquinone by Jones, Kerry S., Bluck, Les J. C., Wang, Laura Y., Stephen, Alison M., Prynne, Celia J., Coward, W. Andy

“…Few studies have investigated the absorption of phylloquinone (vitamin K1). We recruited twelve healthy, non-obese adults. On each study day, fasted subjects…”
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National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank by Fitt, Emily, Prynne, Celia J., Teucher, Birgit, Swan, Gillian, Stephen, Alison M.

“…The National Diet and Nutrition Survey (NDNS) gathers information on the dietary habits and nutritional status of the UK population aged 1.5 years upward…”
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Supplement use is associated with health status and health-related behaviors in the 1946 British birth cohort by McNaughton, Sarah A, Mishra, Gita D, Paul, Alison A, Prynne, Celia J, Wadsworth, Mike E J

“…Use of dietary supplements may be one of a number of health-related behaviors that cluster together. The current study investigated the underlying diet,…”
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Trends in food consumption over 30 years: evidence from a British birth cohort by Pot, G K, Prynne, C J, Almoosawi, S, Kuh, D, Stephen, and A M

“…Background/Objectives: As populations are ageing, more emphasis is placed on healthy ageing. Over the past decades, food consumption patterns and food…”
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Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008―2010) : Fruits and vegetables by MAK, Tsz N, PRYNNE, Celia J, COLE, Darren, FITT, Emily, BATES, Beverley, STEPHEN, Alison M

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Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns123 by Corder, Kirsten, van Sluijs, Esther MF, Ridgway, Charlotte L, Steele, Rebekah M, Prynne, Celia J, Stephen, Alison M, Bamber, Diane J, Dunn, Valerie J, Goodyer, Ian M, Ekelund, Ulf

“…The association between breakfast consumption and physical activity (PA) is inconclusive. We aimed to investigate daily associations and hourly patterns of PA…”
Get full text