Search Results - "Prynne, C"

Daily profiles of energy and nutrient intakes: are eating profiles changing over time? by Almoosawi, S, Winter, J, Prynne, C J, Hardy, R, Stephen, A M

“…BACKGROUND/OBJECTIVES: Associations between timing of eating occasions and their nutrient composition and health have been described in interventional and…”
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Time-of-day and nutrient composition of eating occasions: prospective association with the metabolic syndrome in the 1946 British birth cohort by Almoosawi, S, Prynne, C J, Hardy, R, Stephen, A M

“…Background: Diet is a key modifiable factor in the prevention and treatment of the metabolic syndrome. However, few studies have examined the prospective…”
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Trends in food consumption over 30 years: evidence from a British birth cohort by Pot, G K, Prynne, C J, Almoosawi, S, Kuh, D, Stephen, and A M

“…Background/Objectives: As populations are ageing, more emphasis is placed on healthy ageing. Over the past decades, food consumption patterns and food…”
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Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: The Child Heart and Health Study in England (CHASE) by Donin, A. S., Nightingale, C. M., Owen, C. G., Rudnicka, A. R., McNamara, M. C., Prynne, C. J., Stephen, A. M., Cook, D. G., Whincup, P. H.

“…In the UK, South Asian adults have increased risks of CHD, type 2 diabetes and central obesity. Black African-Caribbeans, in contrast, have increased risks of…”
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Diurnal eating rhythms: Association with long-term development of diabetes in the 1946 British birth cohort by Almoosawi, S, Prynne, C.J, Hardy, R, Stephen, A.M

“…Abstract Background and aims Few studies have described the association between time-of-day of macronutrient intake and diabetes. This study examined the…”
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Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999 by Wagemakers, J.J.M.F, Prynne, C.J, Stephen, A.M, Wadsworth, M.E.J

“…Objectives: To investigate whether a high consumption of red or processed meat is associated with increased risk of coronary heart disease (CHD)…”
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Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank by Fitt, E, Mak, T.N, Stephen, A.M, Prynne, C, Roberts, C, Swan, G, Farron-Wilson, M

“…Objective: To disaggregate composite food codes used in the UK National Diet and Nutrition Survey (NDNS) into their individual food components in order to…”
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Changes in intake of key nutrients over 17 years during adult life of a British birth cohort by Prynne, C. J., Paul, A. A., Mishra, G. D., Greenberg, D. C., Wadsworth, M. E. J.

“…An investigation was carried out to determine whether there were significant changes in nutrient intake over 17 years of adult life. The Medical Research…”
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P2-8 Late night energy intake: association with long-term risk of hypertension in the British birth cohort 1946 by Almoosawi, S, Prynne, C, Hardy, R, Stephen, A

“…BackgroundThe role of circadian rhythm of energy and macronutrient intake in influencing cardiometabolic risk factors is increasingly recognised. However,…”
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Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality by Prynne, C.J, Wagemakers, J.J.M.F, Stephen, A.M, Wadsworth, M.E.J

“…Background/Objectives: The aim of the study was to quantify more precisely the meat intake of a cohort of adults in the UK by disaggregating composite meat…”
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Diet and glycosylated haemoglobin in the 1946 British birth cohort by Prynne, C.J, Mander, A, Wadsworth, M.E.J, Stephen, A.M

“…Objectives: Raised glycosylated haemoglobin (HbA1c) concentration is a recognized risk factor for diabetes, the incidence of which is rising worldwide. The…”
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Assessing the home eating context and fruit and vegetable consumption in children: new methods from the UK National Diet and Nutrition Survey (2008–2010) by Mak, T. N., Prynne, C. J., Cole, D., Fitt, E., Roberts, C., Bates, B., Stephen, A. M.

“…The National Diet and Nutrition Survey (NDNS) Rolling Programme has introduced a new feature in the 4 day food diaries, which asked participants to record four…”
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Dietary acid-base balance and intake of bone-related nutrients in Cambridge teenagers by Prynne, C.J, Ginty, F, Paul, A.A, Bolton-Smith, C, Stear, S.J, Jones, S.C, Prentice, A

“…Objectives: To evaluate the diet of 16-18-y-old boys and girls with particular reference to intakes of nutrients believed to affect bone health and dietary…”
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Intake and sources of phylloquinone (vitamin K1) in 4-year-old British children: comparison between 1950 and the 1990s by Prynne, CJ, Thane, CW, Prentice, A, Wadsworth, MEJ

“…To compare dietary intake and sources of phylloquinone (vitamin K1) in 4-year-old British children between 1950 and the 1990s, and report their variation by…”
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Haem and non-haem iron intake through 17 years of adult life of a British Birth Cohort by Johnston, J., Prynne, C. J., Stephen, A. M., Wadsworth, M. E. J.

“…An investigation was carried out to determine whether there were significant changes in the intake of haem and non-haem Fe of adult men and women in the UK…”
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The value of lunch provided by schools in relation to the total diet of teenagers by Handford, C. E., Prynne, C. J., Dunn, V., Bamber, D., Goodyer, I., Stephen, A. M.

“…The report found that the typical diet of UK children was not balanced, with many children consuming high levels of saturated fat, Na and sugars and low…”
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The impact of inter-generational social and regional circumstances on dietary intake patterns of British adults: results from the 1946 British Birth Cohort by Mishra, GD, Prynne, CJ, Paul, AA, Greenberg, DC, Bolton-Smith, C

“…(1) To determine the extent to which an individual's childhood social circumstances and region of residence influence their dietary pattern at age 43 years and…”
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Nutritional composition of the diets of South Ssian, black African Caribbean and white European children in the UK: the Child Heart and Health Study in England by Brock, A. S., Nightingale, C. M., Owen, C. G., Rudnicka, A. R., McNamara, M. C., Prynne, C. J., Stephen, A. M., Cook, D. G., Whincup, P. H.

“…Background Compared with UK white Europeans, South Asian adults have increased risks of obesity, type 2 diabetes, stroke and coronary heart disease (CHD);…”
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National Diet and Nutrition Survey: nutrient intakes and sources from the first year of the rolling programme by Roberts, C., Whitton, C., Prynne, C. J., Teucher, B., Bates, B., Henderson, H., Fitt, E., Cole, D., Pigott, S., Deverill, C., Swan, G., Stephen, A. M.

“…[...] nutrient intakes in the UK population have not changed dramatically since previous surveys…”
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National diet and nutrition survey: food consumption from the first year of the rolling programme by Whitton, C., Prynne, C. J., Teucher, B., Roberts, C., Bates, B., Henderson, H., Fitt, E., Cole, D., Pigott, S., Deverill, C., Swan, G., Stephen, A. M.

“…Data was collected in the form of a 4-day-estimated food diary, including both weekend days; nutrient intakes were calculated using DINO (Data In Nutrients…”
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