Search Results - "Prudente, Alfredo"
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Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice
Published in Food science & technology (01-01-2015)“…Blueberries have received considerable attention due to their content of health promoting compounds such as polyphenols and anthocyanins. Thermal processing is…”
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Purification of soluble rice bran fiber using ultrafiltration technology
Published in Food science & technology (01-05-2012)“…Defatted rice bran (DRB), an excellent source of soluble rice bran fiber (SRBF), is a byproduct of rice bran oil extraction from whole rice bran. The common…”
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3
Pilot Study of the Tart Cherry Juice for the Treatment of Insomnia and Investigation of Mechanisms
Published in American journal of therapeutics (01-03-2018)“…Insomnia is common in the elderly and is associated with chronic disease, but use of hypnotics increases the incidence of falls. Montmorency tart cherry juice…”
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Tart cherry juice increases sleep time in older adults with insomnia (830.9)
Published in The FASEB journal (01-04-2014)“…Recent studies indicate that tart cherries (Prunus cerasus) may have sleep‐enhancing effects. In a randomized crossover trial, we evaluated the effects of tart…”
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Evaluation of Green Tea Extract as a Glazing Material for Shrimp Frozen by Cryogenic Freezing
Published in Journal of food science (01-09-2011)“…: Solutions of green tea (Camellia sinensis) extract (GTE) in distilled water were evaluated as a glazing material for shrimp frozen by cryogenic freezing…”
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Resistant Starch, Fermented Resistant Starch, and Short-Chain Fatty Acids Reduce Intestinal Fat Deposition in Caenorhabditis elegans
Published in Journal of agricultural and food chemistry (28-04-2010)“…Obesity is a growing global public health dilemma. The objective of this project is to develop and validate a screening mechanism for bioactive compounds that…”
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Lutein from Ozone-Treated Corn Retains Antimutagenic Properties
Published in Journal of agricultural and food chemistry (10-09-2008)“…The present study was conducted to determine the influence of an ozonation process on lutein and protein in clean and contaminated corns. This study aimed to…”
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