Search Results - "Prou, J."

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  1. 1

    Enhanced surveillance of shellfish mortality to improve early detection and investigation of outbreaks of exotic or emerging infectious diseases: An example of a mass mortality outbreak of mussels, France 2014 by Lupo, C., Prou, J.

    Published in Preventive veterinary medicine (15-09-2016)
    “…•The relevance and feasibility of enhanced passive surveillance of mussel mortality were assessed.•This flexible method was based on regular telephone…”
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    Journal Article
  2. 2

    Pearl Formation: Persistence of the Graft During the Entire Process of Biomineralization by Arnaud-Haond, S, Goyard, E, Vonau, V, Herbaut, C, Prou, J, Saulnier, D

    “…Most bivalves species of the genus Pinctada are well known throughout the world for production of white or black pearls of high commercial value. For cultured…”
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    Journal Article
  3. 3

    Effects of high natural seston concentrations on the feeding, selection, and absorption of the oyster Crassostrea gigas (Thunberg) by Barillé, L, Prou, J, Héral, M, Razet, D

    “…Feeding, selection and absorption were determined for the Pacific oyster Crassostrea gigas cultivated in the Bay of Marennes-Oléron, over a spring/neap tidal…”
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    Journal Article
  4. 4

    Spatio-temporal variation in the genetic composition of wild populations of pearl oyster (Pinctada margaritifera cumingii) in French Polynesia following 10 years of juvenile translocation by Arnaud-Haond, S., Vonau, V., Bonhomme, F., Boudry, P., Blanc, F., Prou, J., Seaman, T., Goyard, E.

    Published in Molecular ecology (01-07-2004)
    “…The genetic impact of the cultural practice of spat collection and translocation between genetically distinct stocks of black‐lipped pearl oyster, Pinctada…”
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    Journal Article
  5. 5

    Spat collection of the pearl oyster ( Pinctada margaritifera cumingii) in French Polynesia: an evaluation of the potential impact on genetic variability of wild and farmed populations after 20 years of commercial exploitation by Arnaud-Haond, S, Vonau, V, Bonhomme, F, Boudry, P, Prou, J, Seaman, T, Veyret, M, Goyard, E

    Published in Aquaculture (02-04-2003)
    “…Pearl production, based on the aquaculture of the blacklipped pearl oyster Pinctada margaritifera, is an essential economic activity in French Polynesia…”
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    Journal Article
  6. 6

    Dynamics of spatial patterns of microphytobenthic biomass: inferences from a geostatistical analysis of two comprehensive surveys in Marennes-Oléron Bay (France) by Guarini, J.-M., Blanchard, G. F., Bacher, C., Gros, P., Riera, P., Richard, P., Gouleau, D., Galois, R., Prou, J., Sauriau, P.-G.

    “…Microphytobenthos plays an important role as primary producer in shallow embayments subject to a tidal regime. The present paper aims to characterize the…”
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  7. 7

    A GIS-Based Assessment of Potential Aquacultural Nonpoint Source Loading in an Atlantic Bay (France) by Hassen, M. Bel, Prou, J.

    Published in Ecological applications (01-06-2001)
    “…Spatial-explicit quantitative dissolved inorganic nitrogen (DIN) and orthophosphorus (OP) loadings were developed from aquatic earthen ponds to the adjacent…”
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  8. 8

    Modeling Soft Institutional Change and the Improvement of Freshwater Governance in the Coastal Zone by Mongruel, Rémi, Prou, Jean, Ballé-Béganton, Johanna, Lample, Michel, Vanhoutte-Brunier, Alice, Réthoret, Harold, Agúndez, José Antonio Pérez, Vernier, Françoise, Bordenave, Paul, Bacher, Cédric

    Published in Ecology and society (01-12-2011)
    “…The contribution of soft institutional change to improve freshwater governance in the coastal zone will be examined. Freshwater management seeks to reduce…”
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    Journal Article
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