Search Results - "Prosekov, A Y"

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  1. 1

    Optimization of parameters for obtaining callus, suspension, and root cultures of meadowsweet (filipendula ulmaria) to isolate the largest number of biologically active substances with geroprotective properties by Dyshlyuk, S, Vesnina, A D, Dmitrieva, A I, Kozlova, O V, Prosekov, A Y

    Published in Brazilian journal of biology (2024)
    “…The study of biologically active substances-secondary metabolites of plants that exhibit geroprotective properties is an actual and popular direction in…”
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    Journal Article
  2. 2

    Investigation of the genotoxic effects of fluoride on a bone tissue model by Volobaev, V. P., Serdyukova, E. S., Kalyuzhnaya, E. E., Schetnikova, E. A., Korotkova, A. D., Naik, A. A., Bach, S. N., Prosekov, A. Y., Larionov, A. V.

    Published in Toxicological research (Seoul) (01-10-2020)
    “…Fluorides are thought to be a major cause of osteocarcinogenesis, due to their widespread industrial use, ability to accumulate in bone tissue, and genotoxic…”
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    Journal Article
  3. 3

    The methodology of food design. Part 2. Digital nutritiology in personal food by Prosekov, A. Y., Vesnina, A. D., Kozlova, O. V.

    Published in Teoriâ i Praktika Pererabotki Mâsa (02-01-2022)
    “…Atherosclerosis (the main cause of a wide range of cardiovascular diseases) and other multifactorial diseases depend on several nutrition factors, defined in…”
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    Journal Article
  4. 4

    RESEARCH AND DEVELOPMENT CONTROL METHOD PATHOGENIC PRION INFECTIONS SECONDARY RAW MEAT INDUSTRY by Prosekov, A. Y., Kriger, O. V.

    Published in Teoriâ i Praktika Pererabotki Mâsa (24-10-2016)
    “…Highly sensitive and specific method for identification of pathogenic prion protein was developed. It was found that the water-soluble fractions of beef…”
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    Journal Article
  5. 5

    DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS by Zimina MI, Gazieva, A F, Pozo-Dengra, J, SY, Noskova, Prosekov, A Y

    Published in Foods and raw materials (01-01-2017)
    “…The study of bacteriocins is one of the most relevant areas of research. This is due to the increase in the number of pathogenic microorganisms resistant to…”
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    Journal Article
  6. 6

    Research possibility of using an enzymatic hydrolyzate of the lymphoid tissue of broiler chickens as an immunomodulator by Kolberg, N.A., Tikhonov, S.L., Tikhonova, N.V., Moskovenko, N.V., Miftakhutdinov, A.V., Prosekov, A.Y.

    “…Currently, various adverse factors can lead to disruption of the immune system. In order to restore the functional state of immunity, it is necessary to use…”
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    Journal Article
  7. 7

    FAMINE IN RETROSPECT: PAST EXPERIENCE AND FUTURE CHALLENGES / РЕТРОСПЕКТИВЫ ГОЛОДА: УРОКИ ПРОШЛОГО И ВЫЗОВЫ БУДУЩЕГО by Prosekov, A Y

    “…The study presents integrated data on the crises and ways of dealing with famine and guaranteeing food security in Russia and in the USSR. The article reveals…”
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    Journal Article
  8. 8

    TECHNOLOGICAL OPTIONS FOR THE PRODUCTION OF LACTOFERRIN by Novoselova, M. V., Prosekov, A. Yu

    Published in Foods and raw materials (01-01-2016)
    “…Lactoferrin (LTF) is a multifunctional protein of the transferrin family present in human and other mammals’ milk. Global demand for originated protein is…”
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    Journal Article
  9. 9

    STUDY OF THE BIOFUNCTIONAL PROPERTIES OF CEDAR PINE OIL WITH THE USE OF TESTING CULTURES by Prosekov, A.Y., Dyshlyuk, L.S., Milent`eva, I.S., Pavsky, V.A., Ivanova, S.A., Garmashov, S.Y.

    Published in Foods and raw materials (20-06-2018)
    “…Cedar pine ( Pinus sibirica ) nuts are an environmentally friendly natural product that contains a unique set of useful biologically active substances. Due to…”
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    Journal Article
  10. 10

    ИННОВАЦИОННЫЙ МЕНЕДЖМЕНТ БИОТЕХНОЛОГИЙ ЗАКВАСОЧНЫХ КУЛЬТУР by Prosekov, A Y, LA, Ostroumov

    “…According to experts, one of the innovative directions of the development of food biotechnology is the development of biotechnological approaches to the…”
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    Journal Article
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    IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS by Prosekov, A Y, Babich, O O, Bespomestnykh, K V

    Published in Foods and raw materials (01-01-2013)
    “…Universal genus-specific primers for comparative analysis of two aligned 16S rRNA gene nucleotide sequences of lactic acid bacteria were constructed. The…”
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    Journal Article
  13. 13

    RESEARCH ON THE INFLUENCE OF SILVER CLUSTERS ON DECOMPOSER MICROORGANISMS AND E.COLI BACTERIA by AI, Piskaeva, Sidorin, Y Y, Dyshlyuk, L S, Zhumaev, Y V, Prosekov, A Y

    Published in Foods and raw materials (01-06-2014)
    “…Modern methods of slime waste disposal utilized by wastewater treatment plants were analyzed. Domestic and foreign experience in the application of silver…”
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    Journal Article
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