Search Results - "Proescholdt, Terry"

Prevalence and Antimicrobial Resistance of Enterococcus Species Isolated from Retail Meats by HAYES, Joshua R, ENGLISH, Linda L, CARTER, Peggy J, PROESCHOLDT, Terry, LEE, Kyung Y, WAGNER, David D, WHITE, David G

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Prevalence and Antimicrobial Resistance of Enterococcus Species Isolated from RetailMeats by Hayes, Joshua R., English, Linda L., Carter, Peggy J., Proescholdt, Terry, Lee, Kyung Y., Wagner, David D., White, David G.

“…ABSTRACT From March 2001 to June 2002, a total of 981 samples of retail raw meats (chicken, turkey, pork, and beef) were randomly obtained from 263 grocery…”
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The effects of storage, irradiation, and processing on selected viruses in ground pork by Proescholdt, Terry Allen

“…Viruses are becoming increasingly recognized as major causes of foodborne diseases. While adequate cooking is a time-tested method of inactivating viral…”
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Evaluation of rotavirus infection and diarrhea in Iowa commercial pigs based on an epidemiologic study of a population represented by diagnostic laboratory cases by Will, L A, Paul, P S, Proescholdt, T A, Aktar, S N, Flaming, K P, Janke, B H, Sacks, J, Lyoo, Y S, Hill, H T, Hoffman, L J

“…Group A, B, and C rotaviruses were identified in 9% (96/1,048) of pig fecal specimens submitted to the Iowa State University Veterinary Diagnostic Laboratory…”
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