Search Results - "Prodiana, Natalia"

The Influence of Acid and Cooking Methods on The Quality of Fish Meal Processed from by-products of Catfish Fillet Processing by Theresia Dwi Suryaningrum, Ellya Ellya, Fateha Fateha, Natalia Prodiana Setiawati, Indri Mardiyana, Agus Supriyanto, Nurhayati Nurhayati, Giyatmi Giyatmi

“…Catfish fillet processing produces a by-product dominated by heads (25- 28%) and bones (11-13%). This study aims to process fish meal from by- products of…”
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Sustainable hybrid snack product: impact of dual fortification with Gracillaria seaweed and pressure‐cooked milkfish broth by‐products on nutritive, physical, texture, and sensory properties by Mindarwati, Endang, Sedayu, Bakti Berlyanto, Suryaningrum, Th. Dwi, Mardiyana, Indri, Prodiana, Natalia, Supriyanto, Agus, Suwarti, Raharjo, Susilo, Nuridha, Ahmad, Trisnoharjono, Dwi Budiyanto, Pari, Rizfi Fariz, Ramadhan, Wahyu

“…Summary The liquid by‐products obtained from the fisheries industry are usually discarded after primary processing. In this study, by‐products of…”
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The Ameliorating Effect of Artificial Coffee from Mangrove Fruits (Rhizophora mucronata) on T Lymphocyte Cells and Renal Histopathology of BALB/c Mice Induced by Lipopolysaccharide by Eko Cahyono, Wendy Alexander Tanod, Frans Gruber Ijong, Novalina Maya Sari Ansar, Jefri Anthonius Mandeno, Ely John Karimela, Frets Jonas Rieuwpassa, Jaka Frianto Putra Palawe, Yana Sambeka, Natalia Prodiana Setiawati

“…The potential of Rhizophora mucronata mangrove fruits as antioxidants is noteworthy, with promising prospects as nutraceuticals, particularly in their role as…”
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