Search Results - "Proceedings of the Nutrition Society"

Links between diet, gut microbiota composition and gut metabolism by Flint, Harry J., Duncan, Sylvia H., Scott, Karen P., Louis, Petra

“…The gut microbiota and its metabolic products interact with the host in many different ways, influencing gut homoeostasis and health outcomes. The species…”
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Gut microbiota and energy balance: role in obesity by Blaut, Michael

“…The microbial community populating the human digestive tract has been linked to the development of obesity, diabetes and liver diseases. Proposed mechanisms on…”
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Food processing: criteria for dietary guidance and public health? by Jones, Julie Miller

“…The NOVA food categorisation recommends ‘avoiding processed foods (PF), especially ultra-processed foods (UPF)’ and selecting minimally PF to address obesity…”
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Protein and bone health across the lifespan by Dolan, Eimear, Sale, Craig

“…Bone health is determined by the rate of accrual in early life, followed by the rate of age-associated bone loss. Dietary protein intake might have a role in…”
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Hepatic fatty acid synthesis and partitioning: the effect of metabolic and nutritional state by Hodson, Leanne

“…When we consume dietary fat, a series of complex metabolic processes ensures that fatty acids are absorbed, transported around the body and used/stored…”
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Iron deficiency anaemia: experiences and challenges by Stelle, Isabella, Kalea, Anastasia Z., Pereira, Dora I. A.

“…Iron deficiency remains the largest nutritional deficiency worldwide and the main cause of anaemia. Severe iron deficiency leads to anaemia known as iron…”
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Inter-individual differences in the nutrition response: from research to recommendations by Cecil, Joanne E, Barton, Karen L

“…The 2019 Nutrition Society Spring Conference, which convened in Dundee, focused on the challenges presented by inter-individual differences in the responses to…”
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Nutrition and cancer: evidence gaps and opportunities for improving knowledge by Thorne, James L., Moore, J. Bernadette, Corfe, Bernard M.

“…The Nutrition Society's 1st Annual Nutrition and Cancer Networking Conference brought together scientists from the fields of Nutrition, Epidemiology, Public…”
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Impact of communication on consumers' food choices by Verbeke, Wim

“…Consumers' food choices and dietary behaviour can be markedly affected by communication and information. Whether the provided information is processed by the…”
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Report of a member-led meeting: how stable isotope techniques can enhance human nutrition research by Fielding, Barbara A., Griffin, Bruce A., Hall, Wendy, Hodson, Leanne, Antoni, Rona, Umpleby, A. Margot, Robertson, Tracey, Preston, Tom, Brook, Matthew, Pinnick, Katherine

“…A Nutrition Society member-led meeting was held on 9 January 2020 at The University of Surrey, UK. Sixty people registered for the event, and all were invited…”
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Interaction between genes and lifestyle factors on obesity by Marti, Amelia, Martinez-González, Miguel Angel, Martinez, J. Alfredo

“…Obesity originates from a failure of the body-weight control systems, which may be affected by changing environmental influences. Basically, the obesity risk…”
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Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods by Joe Millward, D., Garnett, Tara

“…Legally-binding legislation is now in place to ensure major reductions in greenhouse gas emissions in the UK. Reductions in intakes of meat and dairy products,…”
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Chromium and polyphenols from cinnamon improve insulin sensitivity by Anderson, Richard A.

“…Naturally-occurring compounds that have been shown to improve insulin sensitivity include Cr and polyphenols found in cinnamon (Cinnamomon cassia). These…”
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Carbohydrates and obesity: from evidence to policy in the UK by Jebb, Susan A.

“…Carbohydrates provide the major source of energy in the diet and hence the type and amount of carbohydrate consumed is an important consideration for weight…”
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The interaction between nutrition and exercise for promoting health and performance by Witard, Oliver C., Ball, Derek

“…The theme of The Nutrition Society Spring Conference 2017 was on the interaction between nutrition and exercise for promoting healthy ageing, maintaining…”
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Body fat measurements in children as predictors for the metabolic syndrome: focus on waist circumference by McCarthy, H. David

“…The global epidemic of obesity in children will see a rise in the number of cases of metabolic syndrome, which is a clustering of CVD risk factors, including…”
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Plenary Lecture 1 Dietary strategies for the prevention and treatment of obesity by Rolls, Barbara J.

“…Obesity is a rapidly-growing public health problem that is related in part to the foods available in the eating environment. Properties of foods such as…”
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GM foods: is there a way forward? by Jones, Huw D.

“…There are many quality targets in cereals that could generate step-change improvements in nutritional or food-processing characteristics. For instance, levels…”
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SCFA: mechanisms and functional importance in the gut by Martin-Gallausiaux, Camille, Marinelli, Ludovica, Blottière, Hervé M., Larraufie, Pierre, Lapaque, Nicolas

“…In recent years, the importance of the gut microbiota in human health has been revealed and many publications have highlighted its role as a key component of…”
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Early feeding practices and family structure: associations with overweight in children by Hunsberger, Monica

“…The aim of this review is to examine two factors that may be associated with development of childhood overweight: early feeding, namely exclusive breastfeeding…”
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