Search Results - "Priyanka, Durgalla"

Effectiveness of Millet-Pulse-Groundnut Based Formulations in Improving the Growth of Pre-School Tribal Children in Telangana State, India by Saikat, Datta Mazumdar, Victor, Afari-Sefa, Aravazhi, Selvaraj, Priyanka, Durgalla, Anitha, Seetha, Tamilselvi, Nedumaran, Divya Nancy, Gaddam, Harshvardhan, Mane, Suchiradipta, Bhattacharjee, Nedumaran, Swamikannu, Anitha, Raman, Roopa, Banerjee, Jyosthnaa, Padmanabhan, Disha, Bose

“…A community-level nutritional intervention was implemented among tribal children (3 to 6 years of age) in Telangana, India. The one-year intervention involved…”
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Characterization of potential probiotic bacteria isolated from sorghum and pearl millet of the semi-arid tropics by Rajyalakshmi, Kunchala, Roopa, Banerjee, Saikat, Datta Mazumdar, Priyanka, Durgalla, Vadlamudi, Srinivas, Subramaniam, Gopalakrishnan

“…The present study was conducted to isolate and characterize probiotic properties of bacteria isolated from flour and batter samples of sorghum and pearl…”
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Comparative Metabolomics to Unravel the Biochemical Mechanism Associated with Rancidity in Pearl Millet (Pennisetum glaucum L.) by Yogendra, Kalenahalli, Sanivarapu, Hemalatha, Avuthu, Tejaswi, Gupta, Shashi Kumar, Durgalla, Priyanka, Banerjee, Roopa, Raman, Anitha, Tyagi, Wricha

“…Despite being a highly nutritious and resilient cereal, pearl millet is not popular among consumers and food industries due to the short shelf-life of flour…”
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Cloud Stability and Quality Characteristics of Muskmelon Ready to Serve Beverage Formulations as Influenced by Hydrocolloids by Sallaram, Sindhoora, Pasupuleti, Vijayanand, Durgalla, Priyanka, Kulkarni, Shyamrao Gururao

“…Muskmelon (Cucumis Melo.L.) is a tropical fruit with an exotic flavor and color. The fruit is mostly consumed as fresh and seldom processed. Muskmelon pulp is…”
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Cloud Stability and Quality Characteristics of Muskmelon Ready to Serve Beverage Formulations as Influenced by Hydrocolloids: Muskmelon Beverage Stabilization by Sallaram, Sindhoora, Pasupuleti, Vijayanand, Durgalla, Priyanka, Kulkarni, Shyamrao Gururao

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Probiotic potential Streptomyces species from the grains of pearl millet (Pennisetum glaucum) by Rajyalakshmi, Kunchala, Priyanka, Durgalla, Roopa, Banerjee, Saikat, Datta Mazumdar, Vadlamudi, Srinivas, Subramaniam, Gopalakrishnan

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