Search Results - "Priyadarsini, Sanghamitra"

Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products by Pal, Srikumar, Bagchi, Torit Baran, Dhali, Kingsuk, Kar, Alisha, Sanghamitra, Priyadarsini, Sarkar, Sutapa, Samaddar, Mukul, Majumder, Joyoti

“…This study was aimed to evaluate the physicochemical, textural, sensory and antioxidative attributes of various rice products such as boiled rice, beaten rice,…”
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Evaluation of variability and environmental stability of grain quality and agronomic parameters of pigmented rice (O. sativa L.) by Sanghamitra, Priyadarsini, Sah, Rameswar Prasad, Bagchi, Torit Baran, Sharma, Sri Gopal, Kumar, Anjani, Munda, Sushmita, Sahu, Ravindra Kumar

“…Eleven pigmented rice genotypes were evaluated to estimate genetic parameters, heritability and association. The results indicated that, genotypic variation…”
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Transfer of Stress Resilient QTLs and Panicle Traits into the Rice Variety, Reeta through Classical and Marker-Assisted Breeding Approaches by Barik, Saumya Ranjan, Moharana, Arpita, Pandit, Elssa, Behera, Abhisarika, Mishra, Ankita, Mohanty, Shakti Prakash, Mohapatra, Shibani, Sanghamitra, Priyadarsini, Meher, Jitendriya, Pani, Dipti Ranjan, Bhadana, Vijai Pal, Datt, Shiv, Sahoo, Chita Ranjan, Raj K R, Reshmi, Pradhan, Sharat Kumar

“…Reeta is a popular late-maturing high-yielding rice variety recommended for cultivation in the eastern Indian states. The cultivar is highly sensitive to…”
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Association of molecular markers with physio-biochemical traits related to seed vigour in rice by Sahoo, Swastideepa, Sanghamitra, Priyadarsini, Nanda, Nibedita, Pawar, Swapnil, Pandit, Elssa, Bastia, Ramakrushna, Muduli, Kumuda Chandra, Pradhan, Sharat Kumar

“…Eighteen physio-biochemical traits influencing seed vigour were studied for their association with molecular markers using a mini core set constituted from 120…”
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Development of Broad Spectrum and Durable Bacterial Blight Resistant Variety through Pyramiding of Four Resistance Genes in Rice by Pradhan, Kartik Chandra, Pandit, Elssa, Mohanty, Shakti Prakash, Moharana, Arpita, Sanghamitra, Priyadarsini, Meher, Jitendriya, Jena, Binod Kumar, Dash, Prasanta K., Behera, Lambodar, Mohapatra, Pavitra Mohan, Bastia, Debendra Nath, Pradhan, Sharat Kumar

“…Bacterial blight (BB) disease caused by Xanthomonas oryzae pv. oryzae is a major biotic constraint on obtaining higher grain yields in rice. Marker-assisted…”
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Characterization and exploring genetic potential of landraces from Odisha with special emphasis on grain micronutrient content for benefaction of biofortification in rice by Sanghamitra, Priyadarsini, Bose, Lotan Kumar, Bagchi, Torit Baran, Kumar, Awadhesh, Roy, Pritesh Sundar, Moharana, Nutan, Patra, Bhaskar Chandra, Padmavati, G., Chattopadhyay, Krishnendu

“…Assessing genetic variability of micronutrient content in association with qualitative and quantitative traits in germplasm is prerequisite for effective…”
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Mapping the Genomic Regions Controlling Germination Rate and Early Seedling Growth Parameters in Rice by Mohanty, Shakti Prakash, Nayak, Deepak Kumar, Sanghamitra, Priyadarsini, Barik, Saumya Ranjan, Pandit, Elssa, Behera, Abhisarika, Pani, Dipti Ranjan, Mohapatra, Shibani, Raj K R, Reshmi, Pradhan, Kartik Chandra, Sahoo, Chita Ranjan, Mohanty, Mihir Ranjan, Behera, Chinmayee, Panda, Alok Kumar, Jena, Binod Kumar, Behera, Lambodar, Dash, Prasanta K, Pradhan, Sharat Kumar

“…Seed vigor is the key performance parameter of good quality seed. A panel was prepared by shortlisting genotypes from all the phenotypic groups representing…”
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Association Mapping for Quantitative Trait Loci Controlling Superoxide Dismutase, Flavonoids, Anthocyanins, Carotenoids, γ-Oryzanol and Antioxidant Activity in Rice by Bastia, Ramakrushna, Pandit, Elssa, Sanghamitra, Priyadarsini, Barik, Saumya Ranjan, Nayak, Deepak Kumar, Sahoo, Auromira, Moharana, Arpita, Meher, Jitendriya, Dash, Prasanta K., Raj, Reshmi, Jena, Binod Kumar, Pradhan, Kartik Chandra, Lenka, Devraj, Basak, Nabaneeta, Lenka, Srikanta, Pradhan, Sharat Kumar

“…Antioxidant-rich rice is a cheaper way to solve stress-related disorders and other health benefits for the global rice-eating population. Five antioxidant…”
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Detection of Genomic Regions Controlling the Antioxidant Enzymes, Phenolic Content, and Antioxidant Activities in Rice Grain through Association Mapping by Sanghamitra, Priyadarsini, Barik, Saumya Ranjan, Bastia, Ramakrushna, Mohanty, Shakti Prakash, Pandit, Elssa, Behera, Abhisarika, Mishra, Jyotirmayee, Kumar, Gaurav, Pradhan, Sharat Kumar

“…Because it is rich in antioxidant compounds, the staple food of rice provides many health benefits. Four antioxidant traits in rice grain, , catalase, CUPRAC,…”
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Alteration in the physico-chemical traits and nutritional quality of rice under anticipated rise in atmospheric CO2 concentration: A review by Kumar, Gaurav, Basak, Nabaneeta, Priyadarsani, Supriya, Bagchi, Torit Baran, Kumar, Anjani, Pradhan, Sharat Kumar, Sanghamitra, Priyadarsini

“…Changes in climatic conditions with increasing atmospheric CO2 concentration is bound to pose serious challenges for the continued production and supply of…”
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Effect of tertiary processing on physical, optical, phytochemical as well as rheological properties of high-protein rice by Priyadarsani, Supriya, Sanghamitra, Priyadarsini, Kumar, Gaurav, Basak, Nabaneeta, Sarkar, Sutapa, Chattopadhyay, Krishnendu

“…The first high-protein rice variety of India, CR Dhan 310, developed at ICAR-NRRI, Cuttack is being selected for the study. It contains 10.1% protein in milled…”
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Effect of pigmentation on physical, phytochemical and antioxidant properties of traditional rice landraces from Odisha region (India)

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Mapping genetic determinants for grain physicochemical and nutritional traits in brown and pigmented rice using genome-wide association analysis by Chattopadhyay, Krishnendu, Bagchi, Torit Baran, Sanghamitra, Priyadarsini, Sarkar, Sutapa, Anilkumar, C., Marndi, Bishnu Charan, Kumar, Awadhesh, Moharana, Nutan, Mohapatra, Shuvendu Shekhar, Sahoo, Soumya Kumar

“…Public awareness is gradually growing in favour of consuming nutritionally superior brown and pigmented rice which is in general relatively poor in eating and…”
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Development and validation of HS-SPME-GCMS/MS method for quantification of 2-acetyl-1-pyrroline in rice cultivars by Adak, Totan, Mahanty, Arabinda, Sarkar, Sutapa, Basak, Nabaneeta, Kumar, Gaurav, Sanghamitra, Priyadarsini, Bagchi, Torit Baran, Chakraborti, Mridul

“…The commercial significance of accurate and simple quantification of 2-Acetyl-1-pyrroline (2-AP) cannot be overstated. Present study was carried out to…”
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Genomic analysis and finding of candidate genes for Nilaparvata lugens (stål) resistance in Indian pigmented and other indigenous rice genotypes by Babu, Soumya Bharati, Govindharaj, Guru-Pirasanna-Pandi, Parameswaran, C., Anant, Aashish Kumar, Padhi, Jayaraj, Bansal, Ruchi, Priyadarsini, Sanghamitra, Chandra Patra, Bhaskar, Basana-Gowda, G., Annamalai, M., Patil, Naveenkumar, Rath, Prakash Chandra

“…Rice production is facing serious threats due to frequent outbreak of brown plant hopper, Nilaparvata lugens (Stål.) population. Globally, four biotypes of N…”
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Natural colours could be used as dye to identify Tribolium castaneum (Herbst) eggs by Renuka, V.V.L., Adak, Totan, Nayak, Rakesh Ranjan, Patil, Naveenkumar Basanagouda, Sanghamitra, Priyadarsini, Mahapatra, Bibhab, Govindharaj, Guru-Pirasanna-Pandi, Gadratagi, Basana Gowda, Annamalai, Mahendiran, Pokhare, Somnath S., Rath, Prakash Chandra

“…Identification of eggs in grain/flour is critical for managing stored grain pests. Chemical dyes, which are typically used to identify eggs, may irritate skin…”
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Genetic structure and molecular markers-trait association for physiological traits related to seed vigour in rice by Sanghamitra, Priyadarsini, Nanda, Nibedita, Barik, Saumya Ranjan, Sahoo, Swastideepa, Pandit, Elssa, Bastia, Ramakrushna, Bagchi, Torit Baran, Pradhan, Sharat Kumar

“…Good quality seed is an important factor for a good crop and harvest. Vigour is the key performing trait of quality seed. Many physiological traits influence…”
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Comparison of Nutritional and Physicochemical Quality of Rice Under Organic and Standard Production Systems by Bagchi, Torit Baran, Ghosh, Amal, Kumar, Upendra, Chattopadhyay, Krishnendu, Sanghamitra, Priyadarsini, Ray, Soham, Adak, Totan, Sharma, Srigopal

“…Growing interest in sustainable agriculture has prompted this study aiming to evaluate nutritional content of rice grain produced from an organic production…”
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