Search Results - "Pritchard, Jenifer"
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1
The domestication syndrome in vegetatively propagated field crops
Published in Annals of botany (29-03-2020)“…Vegetatively propagated crops are globally significant in terms of current agricultural production, as well as for understanding the long-term history of early…”
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2
Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?
Published in Frontiers in plant science (07-09-2018)“…Late maturity α-amylase (LMA) and pre-harvest sprouting (PHS) are both recognized as environmentally induced grain quality defects resulting from abnormally…”
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3
Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination
Published in Frontiers in plant science (29-03-2022)“…The hydrolysis of starch is a complex process that requires synergistic action of multiple hydrolytic enzymes, including α-amylases. Wheat over-expression of ,…”
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4
Down-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield
Published in Plant biotechnology journal (01-09-2012)“…A novel mechanism for increasing vegetative biomass and grain yield has been identified in wheat (Triticum aestivum). RNAi-mediated down-regulation of Glucan,…”
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5
A survey of β-glucan and arabinoxylan content in wheat
Published in Journal of the science of food and agriculture (01-05-2011)“…BACKGROUND: Dietary fibre lowers the risk of coronary heart disease and colorectal cancer. This survey quantifies mixed link β‐glucan (MBG) and arabinoxylan…”
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6
A microCT assessment of archaeological parenchyma from three riverine shell middens dating to the early Holocene, Yongjiang River Basin, Guangxi, southern China
Published in Journal of archaeological science, reports (01-06-2024)“…•Various parenchyma fragments identified at Guangxi shell midden sites.•A fragment of lotus root (Nelumbo nucifera) identified by microCT scanning.•The…”
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7
Beyond amylose content, selecting starch traits impacting in vitro α-amylase degradability in a wheat MAGIC population
Published in Carbohydrate polymers (01-09-2022)“…A major challenge faced when studying the “structure-degradability” interaction of native starch is deciphering the interdependency between different…”
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8
Increasing growth and yield by altering carbon metabolism in a transgenic leaf oil crop
Published in Plant biotechnology journal (01-10-2020)“…Summary Engineering high biomass plants that produce oil (triacylglycerol or TAG) in vegetative rather than seed‐related tissues could help meet our growing…”
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9
An assessment of microCT technology for the investigation of charred archaeological parenchyma from house sites at Kuk Swamp, Papua New Guinea
Published in Archaeological and anthropological sciences (01-05-2019)“…Archaeological parenchyma is analysed using microCT to enable virtual histological examination and taxonomic identification to species level. MicroCT images…”
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10
Overexpression of a wheat α‐amylase type 2 impact on starch metabolism and abscisic acid sensitivity during grain germination
Published in The Plant journal : for cell and molecular biology (01-10-2021)“…Summary Despite being of vital importance for seed establishment and grain quality, starch degradation remains poorly understood in organs such as cereal or…”
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11
Increasingly allergenic airborne pollen revealed in sediment of Lake Burley Griffin, Canberra
Published in Journal of urban ecology (01-01-2019)“…Abstract The incidence of allergy-related respiratory ailments in Australia is ranked amongst some of the highest in the world. Of interest is how European…”
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12
A biotechnological approach to directly assess the impact of elevated endogenous α‐amylase on Asian white‐salted noodle quality
Published in Starch - Stärke (01-01-2018)“…Flours from engineered wheat grain overexpressing a single α‐amylase type 3 (TaAMY3) were compared to flour from germinated grains to study the impact of…”
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13
A biotechnological approach to directly assess the impact of elevated endogenous [alpha]-amylase on Asian white-salted noodle quality
Published in Starch (01-01-2018)“…Flours from engineered wheat grain overexpressing a single [alpha]-amylase type 3 (TaAMY3) were compared to flour from germinated grains to study the impact of…”
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14
Oil Accumulation in Transgenic Potato Tubers Alters Starch Quality and Nutritional Profile
Published in Frontiers in plant science (12-04-2017)“…Plant storage compounds such as starch and lipids are important for human and animal nutrition as well as industry. There is interest in diverting some of the…”
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15
Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth
Published in Plant biotechnology journal (01-01-2016)“…Starch phosphate ester content is known to alter the physicochemical properties of starch, including its susceptibility to degradation. Previous work producing…”
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16
A survey of [Beta]-glucan and arabinoxylan content in wheat
Published in Journal of the science of food and agriculture (01-05-2011)“…Dietary fibre lowers the risk of coronary heart disease and colorectal cancer. This survey quantifies mixed link β-glucan (MBG) and arabinoxylan (AX) in wheat…”
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Journal Article