Search Results - "Pritchard, Jenifer"

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  1. 1

    The domestication syndrome in vegetatively propagated field crops by Denham, Tim, Barton, Huw, Castillo, Cristina, Crowther, Alison, Dotte-Sarout, Emilie, Florin, S Anna, Pritchard, Jenifer, Barron, Aleese, Zhang, Yekun, Fuller, Dorian Q

    Published in Annals of botany (29-03-2020)
    “…Vegetatively propagated crops are globally significant in terms of current agricultural production, as well as for understanding the long-term history of early…”
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    Journal Article
  2. 2

    Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality? by Newberry, Marcus, Zwart, Alexander B, Whan, Alex, Mieog, Jos C, Sun, May, Leyne, Emmett, Pritchard, Jenifer, Daneri-Castro, Sergio Nicolas, Ibrahim, Kutty, Diepeveen, Dean, Howitt, Crispin A, Ral, Jean-Philippe F

    Published in Frontiers in plant science (07-09-2018)
    “…Late maturity α-amylase (LMA) and pre-harvest sprouting (PHS) are both recognized as environmentally induced grain quality defects resulting from abnormally…”
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  3. 3

    Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination by Zhang, Qin, Pritchard, Jenifer, Mieog, Jos, Byrne, Keren, Colgrave, Michelle L, Wang, Ji-Rui, Ral, Jean-Philippe F

    Published in Frontiers in plant science (29-03-2022)
    “…The hydrolysis of starch is a complex process that requires synergistic action of multiple hydrolytic enzymes, including α-amylases. Wheat over-expression of ,…”
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    Journal Article
  4. 4

    Down-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield by Ral, Jean-Philippe, Bowerman, Andrew F, Li, Zhongyi, Sirault, Xavier, Furbank, Robert, Pritchard, Jenifer R, Bloemsma, Marianne, Cavanagh, Colin R, Howitt, Crispin A, Morell, Matthew K

    Published in Plant biotechnology journal (01-09-2012)
    “…A novel mechanism for increasing vegetative biomass and grain yield has been identified in wheat (Triticum aestivum). RNAi-mediated down-regulation of Glucan,…”
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    Journal Article
  5. 5

    A survey of β-glucan and arabinoxylan content in wheat by Pritchard, Jenifer R, Lawrence, Gregory J, Larroque, Oscar, Li, Zhongyi, Laidlaw, Hunter KC, Morell, Matthew K, Rahman, Sadequr

    “…BACKGROUND: Dietary fibre lowers the risk of coronary heart disease and colorectal cancer. This survey quantifies mixed link β‐glucan (MBG) and arabinoxylan…”
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    Journal Article
  6. 6

    A microCT assessment of archaeological parenchyma from three riverine shell middens dating to the early Holocene, Yongjiang River Basin, Guangxi, southern China by Zhang, Yekun, Barron, Aleese, Pritchard, Jenifer, Wood, Rachel, Denham, Tim

    Published in Journal of archaeological science, reports (01-06-2024)
    “…•Various parenchyma fragments identified at Guangxi shell midden sites.•A fragment of lotus root (Nelumbo nucifera) identified by microCT scanning.•The…”
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  7. 7

    Beyond amylose content, selecting starch traits impacting in vitro α-amylase degradability in a wheat MAGIC population by Wang, Yuzi, Kansou, Kamal, Pritchard, Jenifer, Zwart, Alexander B., Saulnier, Luc, Ral, Jean-Philippe

    Published in Carbohydrate polymers (01-09-2022)
    “…A major challenge faced when studying the “structure-degradability” interaction of native starch is deciphering the interdependency between different…”
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    Journal Article
  8. 8

    Increasing growth and yield by altering carbon metabolism in a transgenic leaf oil crop by Mitchell, Madeline C., Pritchard, Jenifer, Okada, Shoko, Zhang, Jing, Venables, Ingrid, Vanhercke, Thomas, Ral, Jean‐Philippe

    Published in Plant biotechnology journal (01-10-2020)
    “…Summary Engineering high biomass plants that produce oil (triacylglycerol or TAG) in vegetative rather than seed‐related tissues could help meet our growing…”
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    Journal Article
  9. 9

    An assessment of microCT technology for the investigation of charred archaeological parenchyma from house sites at Kuk Swamp, Papua New Guinea by Pritchard, Jenifer, Lewis, Tara, Beeching, Levi, Denham, Tim

    “…Archaeological parenchyma is analysed using microCT to enable virtual histological examination and taxonomic identification to species level. MicroCT images…”
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  10. 10

    Overexpression of a wheat α‐amylase type 2 impact on starch metabolism and abscisic acid sensitivity during grain germination by Zhang, Qin, Pritchard, Jenifer, Mieog, Jos, Byrne, Keren, Colgrave, Michelle L., Wang, Ji‐Rui, Ral, Jean‐Philippe F.

    “…Summary Despite being of vital importance for seed establishment and grain quality, starch degradation remains poorly understood in organs such as cereal or…”
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    Journal Article
  11. 11

    Increasingly allergenic airborne pollen revealed in sediment of Lake Burley Griffin, Canberra by Pritchard, Jenifer, Stevenson, Janelle, Zawadski, Atun

    Published in Journal of urban ecology (01-01-2019)
    “…Abstract The incidence of allergy-related respiratory ailments in Australia is ranked amongst some of the highest in the world. Of interest is how European…”
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    Journal Article
  12. 12

    A biotechnological approach to directly assess the impact of elevated endogenous α‐amylase on Asian white‐salted noodle quality by Ral, Jean‐Philippe F., Sun, May, Mathy, Alexia, Pritchard, Jenifer R., Konik‐Rose, Christine, Larroque, Oscar, Newberry, Marcus

    Published in Starch - Stärke (01-01-2018)
    “…Flours from engineered wheat grain overexpressing a single α‐amylase type 3 (TaAMY3) were compared to flour from germinated grains to study the impact of…”
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    Journal Article
  13. 13

    A biotechnological approach to directly assess the impact of elevated endogenous [alpha]-amylase on Asian white-salted noodle quality by Ral, Jean-Philippe F, Sun, May, Mathy, Alexia, Pritchard, Jenifer R, Konik-Rose, Christine, Larroque, Oscar, Newberry, Marcus

    Published in Starch (01-01-2018)
    “…Flours from engineered wheat grain overexpressing a single [alpha]-amylase type 3 (TaAMY3) were compared to flour from germinated grains to study the impact of…”
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    Journal Article
  14. 14

    Oil Accumulation in Transgenic Potato Tubers Alters Starch Quality and Nutritional Profile by Mitchell, Madeline, Pritchard, Jenifer, Okada, Shoko, Larroque, Oscar, Yulia, Dina, Pettolino, Filomena, Szydlowski, Nicolas, Singh, Surinder, Liu, Qing, Ral, Jean-Philippe

    Published in Frontiers in plant science (12-04-2017)
    “…Plant storage compounds such as starch and lipids are important for human and animal nutrition as well as industry. There is interest in diverting some of the…”
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  15. 15

    Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth by Bowerman, Andrew F, Newberry, Marcus, Dielen, Anne‐Sophie, Whan, Alex, Larroque, Oscar, Pritchard, Jenifer, Gubler, Frank, Howitt, Crispin A, Pogson, Barry J, Morell, Matthew K, Ral, Jean‐Philippe

    Published in Plant biotechnology journal (01-01-2016)
    “…Starch phosphate ester content is known to alter the physicochemical properties of starch, including its susceptibility to degradation. Previous work producing…”
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  16. 16

    A survey of [Beta]-glucan and arabinoxylan content in wheat by Pritchard, Jenifer R, Lawrence, Gregory J, Larroque, Oscar, Li, Zhongyi, Laidlaw, Hunter KC, Morell, Matthew K, Rahman, Sadequr

    “…Dietary fibre lowers the risk of coronary heart disease and colorectal cancer. This survey quantifies mixed link β-glucan (MBG) and arabinoxylan (AX) in wheat…”
    Get full text
    Journal Article