Search Results - "Prista, C."

The importance, prevalence and determination of vitamins B6 and B12 in food matrices: A review by Santos, A.J.M., Khemiri, S., Simões, S., Prista, C., Sousa, I., Raymundo, A.

“…•Vitamins B6 and B12 are essential to daily human physiological functions.•Vitamins B6 and B12 deficiencies lead to prominent and prevalent health…”
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Determination of cobalamin (Vitamin B12) in selected microalgae and cyanobacteria products by HPLC-DAD by Santos, A. J. M., Khemiri, S., Simões, S., Prista, C., Sousa, I., Raymundo, A.

“…In the scope of vegetarian diets, cobalamin (CBL or vitamin B 12 ) remains a particular concern, as it is mostly absent from natural, vegetarian foods. As…”
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Use of European pulses to produce functional beverages – From chickpea and lupin as dairy alternatives by Duarte, C.M., Nunes, M.C., Gojard, P., Dias, C., Ferreira, J., Prista, C., Noronha, P., Sousa, I.

“…[Display omitted] •“Beany” volatile compounds extinction after chosen technology processing steps.•The impact of the beverage processing step on the flatulence…”
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Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] by Duarte, C.M., Nunes, M.C., Gojard, P., Dias, C., Ferreira, J., Prista, C., Noronha, J.P., Sousa, I.

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Exploring the gating mechanisms of aquaporin-3: new clues for the design of inhibitors? by de Almeida, A, Martins, A P, Mósca, A F, Wijma, H J, Prista, C, Soveral, G, Casini, A

“…The pH gating of human AQP3 and its effects on both water and glycerol permeabilities have been fully characterized for the first time using a human red blood…”
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Physiological basis for the high salt tolerance of Debaryomyces hansenii by Prista, C, Almagro, A, Loureiro-Dias, M.C, Ramos, J

“…The effects of KCl, NaCl, and LiCl on the growth of Debaryomyces hansenii, usually considered a halotolerant yeast, and Saccharomyces cerevisiae were compared…”
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Mechanisms underlying the halotolerant way of by PRISTA, C, LOUREIRODIAS, M, MONTIEL, V, RAMOS, J

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Development of a fermented green tomato base for dressings and sauces with high nutritional value by Santos, R., Sousa, I., Raymundo, A., Santos Silva, J., Prista, C., Mota, M.

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Kinetics of cation movements in Debaryomyces hansenii by Prista, C, Almagro, A, Loureiro-Dias, M C, Ramos, J

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Mechanisms underlying the halotolerant way of Debaryomyces hansenii by Prista, Catarina, Loureiro-Dias, Maria C., Montiel, Vera, Raúl García, Ramos, José

“…The yeast Debaryomyces hansenii is usually found in salty environments such as the sea and salted food. It is capable of accumulating sodium without being…”
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Kinetics of cation movements inDebaryomyces hansenii by Prista, C., Almagro, A., Loureiro-Dias, M. C., Ramos, J.

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Yeast water channels: an overview of orthodox aquaporins by Soveral, Graça, Prista, Catarina, Moura, Teresa F., Loureiro-Dias, Maria C.

“…In yeast, the presence of orthodox aquaporins has been first recognized in Saccharomyces cerevisiae, in which two genes (AQY1 and AQY2) were shown to be…”
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Ffz1, a new transporter specific for fructose from Zygosaccharomyces bailii by Pina, Carlos, Goncalves, Paula, Prista, Catarina, Loureiro-Dias, Maria C

“…1 Dep. Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal 2 Centro de Recursos Microbiológicos, SABT, FCT/UNL,…”
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Cloning and Expression of Two Genes Coding for Sodium Pumps in the Salt-Tolerant Yeast Debaryomyces hansenii by Almagro, A, Prista, C, Benito, B, Loureiro-Dias, M C, Ramos, J

“…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions by Almagro, Anabel, Prista, Catarina, Castro, Santiago, Quintas, Célia, Madeira-Lopes, Amândio, Ramos, José, Loureiro-Dias, Maria C

“…The effect of Na + and K + on growth and thermal death of Debaryomyces hansenii and Saccharomyces cerevisiae were compared under stress conditions as those…”
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Genes from Debaryomyces hansenii increase salt tolerance in Saccharomyces cerevisiae W303 by Prista, Catarina, Soeiro, Ana, Vesely, Paul, Almagro, Anabel, Ramos, José, Loureiro-Dias, Maria C

“…The yeast Debaryomyces hansenii has been chosen as a model for molecular studies of tolerance to NaCl. A gene library was built and transformants of…”
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Genes from increase salt tolerance in W303 by PRISTA, C, SOEIRO, A, VESELY, P, ALMAGRO, A, RAMOS, J, LOUREIRODIAS, M

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Thermokinetic and energetic profiles of the yeast Debaryomyces hansenii in the presence of sodium chloride by PRISTA, C, MADEIRA-LOPES, A

“…Sodium chloride decreased the growth yield with respect to glucose by 60% (at 17%NaCl, w/v), and narrowed the temperature span of growth of Debaryomyces…”
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