Search Results - "Priscila Alonso dos Santos"

Inactivation of Salmonella Typhimurium, Escherichia coli , and Staphylococcus aureus in Tilapia Fillets ( Oreochromis niloticus ) with Lactic and Peracetic Acid through Fogging and Immersion by Pierozan, Matheus Barp, Alves, Jordana Dos Santos, Horn, Liege Dauny, Santos, Priscila Alonso Dos, Silva, Marco Antônio Pereira da, Egea, Mariana Buranelo, Minafra, Cíntia, Cappato, Leandro Pereira, Costa, Adriano Carvalho

“…This study investigated the antimicrobial effects of lactic acid (LA) (3%) and peracetic acid (PA) (300 ppm) on tilapia fillets ( ) by fogging (15 min) or by…”
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Shelf life study of handmade and industrially processed Minas frescal cheese by Silva, Thamiris Evangelista, Santos, Priscila Alonso dos, Silva, Thamara Evangelista, Silva, Kamilla Soares, Machado, André Luiz Borges, Garcia, Lismaíra Gonçalves Caixeta

“…Purpose The purpose of this study is to characterize and compare the results of the inspection mark of handmade and industrially processed Minas frescal…”
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Influence of the different times milk clotting in production artisanal Minas Frescal cheese by Resende, Suzana Rodrigues, Silva, Kamilla Soares, Machado, André Luiz Borges, Peres, Daiane Sousa, Soares, Nayana Ribeiro, Garcia, Lismaíra Gonçalves Caixeta, Viana, Letícia Fleury, Santos, Priscila Alonso dos

“…Purpose The purpose of this study is to evaluate the yield, physico-chemical and microbiological parameters during the shelf life of the Minas Frescal cheese…”
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Use of agricultural by-products in extruded gluten-free breakfast cereals by Alonso dos Santos, Priscila, Caliari, Márcio, Soares Soares Júnior, Manoel, Soares Silva, Kamilla, Fleury Viana, Letícia, Gonçalves Caixeta Garcia, Lismaíra, Siqueira de Lima, Maria

“…•The use of agro-industrial by-products for the production of extruded breakfast cereal.•The selected extrusion conditions provided the best physical quality…”
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Study of Mozzarella cheese behavior during refrigerated storage by Thamara Evangelista Silva, Thamiris Evangelista Silva, Lismaíra Gonçalves Caixeta Garcia, Priscila Alonso dos Santos

“…This study was carried out to evaluate the behavior of high moisture Mozzarella cheese during 60 days of storage at 7° C in BOD incubator for microbiological…”
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Effect of natural antimicrobials on in vitro Escherichia Coli in Minas Frescal cheese by Silva, Kamilla Soares, Viana, Letícia Fleury, Guariglia, Bruna Ariel Dias, Soares, João Paulo, Garcia, Lismaíra Gonçalves Caixeta, Santos, Priscila Alonso dos

“…Purpose The growing consumer demand for microbiologically safe and quality products with sensory properties similar to those of natural products has spurred…”
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Farinha de arroz e berinjela em massa alimentícia: propriedades químicas e físicas by Oliveira, Déborah de Souza, Leite, Nathalia Duarte, Santos, Priscila Alonso dos, Egea, Mariana Buranelo

“…Objetivou-se analisar a qualidade das farinhas de arroz e berinjela, produzir uma massa alimentícia sem glúten e verificar as características de cozimento e…”
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Teor de ciclamato de sódio e perfil do consumidor de bebidas dietéticas by Silva, Anna Karoline Carmo, Silva, Juliane Cristina de Melo, Silva, Gracyelle Carmo, Santos, Priscila Alonso dos, Egea, Mariana Buranelo

“…As bebidas dietéticas são encontradas com facilidade nas prateleiras dos supermercados, e são produtos geralmente utilizados por consumidores que possuem…”
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Water desorption isotherms and thermodynamic properties of Ora-pro-nóbis (Pereskia aculeata Miller) by Borges-Machado, André Luiz, Ribeiro-Sanches, Marcio Augusto, Neves-Martins, Maria Júlia, dos Santos, Priscila Alonso, Luna-Solano, Guadalupe, Telis-Romero, Javier

“…Desorption isotherms of ora-pro-nóbis leaves were determined at storage (5 °C, 10 °C, 20 °C, 30 °C, and 40 °C) and drying (40 °C, 50 °C, 60 °C, 70 °C, and…”
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Desorption properties of taioba (Xanthosoma taioba E.G. Gonç.) leaves: A non-conventional edible plant by Borges-Machado, André Luiz, Neves-Martins, Maria Júlia, Ribeiro-Sanches, Marcio Augusto, Pereira, Ligia Sarneiro, dos Santos, Priscila Alonso, Telis-Romero, Javier

“…This study aimed to determine the desorption isotherms and the thermodynamic properties of taioba leaves. For this, gravimetric-static method was used to…”
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Inactivation of ISalmonella/I Typhimurium, IEscherichia coli/I, and IStaphylococcus aureus/I in Tilapia Fillets with Lactic and Peracetic Acid through Fogging and Immersion by Pierozan, Matheus Barp, Alves, Jordana dos Santos, Horn, Liege Dauny, Santos, Priscila Alonso dos, Silva, Marco Antônio Pereira da, Egea, Mariana Buranelo, Minafra, Cíntia, Cappato, Leandro Pereira, Costa, Adriano Carvalho

“…This study investigated the antimicrobial effects of lactic acid (LA) (3%) and peracetic acid (PA) (300 ppm) on tilapia fillets (Oreochromis niloticus ) by…”
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Milk quality in high production systems during dry and rainy seasons according to normative instruction N 62 by Cristiane, Isabo Giovannini, Priscila, Alonso dos Santos, Thiago, Soares de Carvalho, Jakeline, Fernandes Cabral, Thamara, Evangelista Silva, Edmar, Soares Nicolau

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Effect of the somatic cell count on physicochemical components of milk from crossbred cows by Bruna, Ariel Dias Guariglia, Priscila, Alonso dos Santos, Liomar, de Souza Araujo, Cristiane, Isabo Giovannini, Rodrigo, Balduino Soares Neves, Edmar, Soares Nicolau, Marco, Antonio Pereira da Silva

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Development and physicochemical characterization of artisanal Minas Canastra cheese produced with Cynara cardunculus L by Eduardo José Borges, Mariana Torres de Castro, Amanda Rodrigues Franco de Freitas, Ana Cláudia Borges, Priscila Alonso dos Santos

“…Artisanal Minas Canastra cheese (AMC) is produced from raw milk, with the addition of coagulant and endogenous culture. The cheese is then shaped, handpressed,…”
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Milk quality in high production systems during dry and rainy seasons according to normative instruction N degree 62 by Giovannini, Cristiane Isabo, Santos, Priscila Alonso dos, de Carvalho, Thiago Soares, Cabral, Jakeline Fernandes, Silva, Thamara Evangelista

“…This study aimed to evaluate the milk quality of crossbred cows from five production systems according to the quality parameters required by Normative…”
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Estudo do comportamento de queijo Mussarela durante armazenamento refrigerado by Silva, Thamara Evangelista, Silva, Thamiris Evangelista, Garcia, Lismaíra Gonçalves Caixeta, Santos, Priscila Alonso dos

“…Este estudo foi realizado para avaliar o comportamento do queijo Mussarela de alta umidade ao longo de 60 dias de armazenamento a 7°C em estufa tipo BOD quanto…”
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Effect of temperature of storage on the composition and microbiological quality of raw milk by Marco, Antonio Pereira da Silva, Edmar, Soares Nicolau, Rodrigo, Balduino Soares Neves, Priscila, Alonso dos Santos, Leticia, Aparecida Morais, Diene, Goncalves Souza, Geovana, Rocha Placido

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Development and physicochemical characterization of artisanal Minas Canastra cheese produced with Cynara cardunculus L by Borges, Eduardo José, Castro, Mariana Torres de, Freitas, Amanda Rodrigues Franco de, Borges, Ana Cláudia, Santos, Priscila Alonso dos

“…O queijo Minas artesanal Canastra é um queijo produzido a partir de leite cru, com adição do coalho e do “pingo”, o fermento natural endógeno. É então…”
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Qualidade e composição nutricional de ovos convencionais e caipiras comercializados em Rio Verde, Goiás by Santos, Fabiana Ramos dos, Pereira, Lívia da Cunha Moreira, Minafra, Cibele da Silva, Santos, Priscila Alonso dos, Santos, Andrea Luciana dos, Oliveira, Paula Rodrigues

“…The objective of the research were evaluate the internal quality, external, microbiological, levels of cholesterol in the yolk and nutrients composition of…”
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EFFECT OF TIME AND TEMPERATURE OF REFRIGERATION IN THE DEVELOPMENT OF PSYCHROTROPHIC MICRORGANISMS IN COOLED RAW MILK COLLECTED IN THE MACROREGION OF GOIÂNIA – GO EFEITO DO TEMPO E DA TEMPERATURA DE REFRIGERAÇÃO NO DESENVOLVIMENTO DE MICRORGANISMOS PSICROTRÓFICOS EM LEITE CRU REFRIGERADO COLETADO NA MACRORREGIÃO DE GOIÂNIA – GO by Antônio Nonato de Oliveira, Jacira dos Santos Isepon, Cleusely Matias de Souza, Marco Antônio Pereira da Silva, Priscila Alonso dos Santos, Edmar Soares Nicolau

“…The objective of the research were evaluated the effect of storage time and of refrigeration temperature under the counting of psychrotrophics microrganisms…”
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