Search Results - "Pripdeevech, Patcharee"

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  1. 1

    In vitro and in vivo antifungal activity of Cuminum cyminum essential oil against Aspergillus aculeatus causing bunch rot of postharvest grapes by Tanapichatsakul, Chutima, Khruengsai, Sarunpron, Pripdeevech, Patcharee

    Published in PloS one (24-11-2020)
    “…Bunch rot in grapes is an aggressive disease and needs to be controlled during the postharvest period. We investigate the antifungal potential of Zanthoxylum…”
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    Journal Article
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    Antibacterial secondary metabolites from an endophytic fungus, Arthrinium sp. MFLUCC16-1053 isolated from Zingiber cassumunar by Pansanit, Acharavadee, Pripdeevech, Patcharee

    Published in Mycology (02-10-2018)
    “…Forty-four endophytes were isolated from Zingiber cassumunar and identified morphologically. The ethyl acetate extracts of all endophytes were obtained. The…”
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    Biodegradation of Polyester Polyurethane by Embarria clematidis by Khruengsai, Sarunpron, Sripahco, Teerapong, Pripdeevech, Patcharee

    Published in Frontiers in microbiology (14-06-2022)
    “…Polyester urethanes (PUR) are widely used in industries and have led to a worldwide plastic waste problem. Thus, novel solutions for PUR degradation are…”
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    Chemical composition, antioxidant, and antimicrobial activity of Elsholtzia beddomei C. B. Clarke ex Hook. f. essential oil by Sripahco, Teerapong, Khruengsai, Sarunpron, Charoensup, Rawiwan, Tovaranonte, Jantrararuk, Pripdeevech, Patcharee

    Published in Scientific reports (09-02-2022)
    “…The essential oil of Elsholtzia beddomei C. B. Clarke ex Hook. f. was investigated for its chemical composition and tested for antioxidant and antimicrobial…”
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    Optimization of enzyme-assisted microwave extraction of Zanthoxylum limonella essential oil using response surface methodology by Khruengsai, Sarunpron, Promhom, Nittirat, Sripahco, Teerapong, Siriwat, Piyanuch, Pripdeevech, Patcharee

    Published in Scientific reports (08-08-2023)
    “…Zanthoxylum limonella essential oil possesses potential antimicrobial activity and is of considerable interest as food flavouring and traditional herb. In this…”
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    Chemical composition and biological activity of Peucedanum dhana A. Ham essential oil by Khruengsai, Sarunpron, Sripahco, Teerapong, Rujanapun, Narawadee, Charoensup, Rawiwan, Pripdeevech, Patcharee

    Published in Scientific reports (27-09-2021)
    “…The essential oil was extracted from Peucedanum dhana A. Ham, which grows in Thailand, using a Clevenger apparatus, resulting in an oil yield of 0.76% w/w…”
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    Low-Density Polyethylene Film Biodegradation Potential by Fungal Species from Thailand by Khruengsai, Sarunpron, Sripahco, Teerapong, Pripdeevech, Patcharee

    Published in Journal of fungi (Basel) (23-07-2021)
    “…Accumulated plastic waste in the environment is a serious problem that poses an ecological threat. Plastic waste has been reduced by initiating and applying…”
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  8. 8

    Microbial degradation of low-density polyethylene by Neopestalotiopsis phangngaensis by Khruengsai, Sarunpron, Sripahco, Teerapong, Pripdeevech, Patcharee

    “…Low-density polyethylene (LDPE) has been commercially used and accumulated as plastic solid waste. LDPE has also been found to be a non-degradable waste for…”
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    Production of eugenol from fungal endophytes Neopestalotiopsis sp. and Diaporthe sp. isolated from Cinnamomum loureiroi leaves by Tanapichatsakul, Chutima, Khruengsai, Sarunpron, Monggoot, Sakon, Pripdeevech, Patcharee

    Published in PeerJ (San Francisco, CA) (12-02-2019)
    “…Endophytic fungi, which colonize within a host plant without causing any apparent diseases, have been considered as an important source of bioactive secondary…”
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    Improved dispersibility of nanofibrillated cellulose via simple microwave-assisted esterification by Klayya, Supattra, Pripdeevech, Patcharee, Zhang, Han, Bilotti, Emiliano, Soykeabkaew, Nattakan

    Published in Nanocomposites (31-12-2023)
    “…Nanofibrillated cellulose (NFC) has been successfully esterified by lactic acid (LA) in the presence of HCl catalyst in an aqueous medium using a simple…”
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    Chemical compositions, antifungal and antioxidant activities of essential oil and various extracts of Melodorum fruticosum L. flowers by Pripdeevech, Patcharee, Chukeatirote, Ekachai

    Published in Food and chemical toxicology (01-10-2010)
    “…This research presents the chemical composition antifungal and antioxidant activities of essential oils and various extracts from Melodorum fruticosum flowers…”
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    LC-QTOF-MS/MS Based Molecular Networking Approach for the Isolation of α-Glucosidase Inhibitors and Virucidal Agents from Coccinia grandis (L.) Voigt by Astiti, Maharani A, Jittmittraphap, Akanitt, Leaungwutiwong, Pornsawan, Chutiwitoonchai, Nopporn, Pripdeevech, Patcharee, Mahidol, Chulabhorn, Ruchirawat, Somsak, Kittakoop, Prasat

    Published in Foods (07-12-2021)
    “…or ivy gourd is an edible plant. Its leaves and fruits are used as vegetable in many countries. Many works on antidiabetic activity of a crude extract of . ,…”
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    The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography by Pripdeevech Patcharee, Chumpolsri Watcharapong, Suttiarporn Panawan, Wongpornchai Sugunya

    Published in Journal of the Serbian Chemical Society (01-01-2010)
    “…The chemical compositions of essential oils obtained from Ocimum basilicum var. thyrsiflora (1.39 % dry weight) and Ocimum basilicum (0.61 %) were analyzed by…”
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    Highly volatile constituents of Vetiveria zizanioides roots grown under different cultivation conditions by Pripdeevech, Patcharee, Wongpornchai, Sugunya, Promsiri, Ampan

    Published in Molecules (Basel, Switzerland) (25-10-2006)
    “…Roots of Vetiveria zizanioides Nash (Mae Hae; Thai ecotype) planted in three different cultivation systems (normal soil, normal soil with added microbes and…”
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    Fingerprint of volatile flavour constituents and antioxidant activities of teas from Thailand by Pripdeevech, Patcharee, Machan, Theeraphan

    Published in Food chemistry (15-03-2011)
    “…The volatile flavour components of different teas growing in Thailand were extracted using the simultaneous distillation and extraction (SDE) technique. These…”
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