Search Results - "Princen, L. H"

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  1. 1

    Alternate industrial feedstocks from agriculture [Products used in industry] by Princen, L. H.

    Published in Economic botany (01-07-1982)
    “…Before the rapid development of the petrochemical industry, many feedstocks for manufacturing paints, plastics, fibers, lubricants, adhesives, and a host of…”
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    Journal Article
  2. 2

    Development of new crops for industrial raw materials [Crambe abyssina, Limnanthes, rapeseed, Lunaria annua] by Princen, L.H, Rothfus, J.A

    “…Commercial fats and oils are still used extensively in chemical manufacturing processes, but their fatty acid compositions are limited in variety. An extensive…”
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    Journal Article
  3. 3

    New oilseed crops on the horizon by Princen, L. H.

    Published in Economic botany (01-10-1983)
    “…Fats and oils for food uses are now plentiful on a worldwide basis. Tallow, lard and fish oils, as well as vegetable oils, such as those derived from soybean,…”
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    Reactivity of zinc oxide and titanium dioxide in the presence of dispersing agents by Princen, L. H., DeVena, Marilyn J.

    “…The effect of various dispersing agents on the interaction between zinc oxide and titanium dioxide in water was investigated. Addition of conventional…”
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  8. 8

    The interaction between zinc oxide and titanium dioxide in water by Princen, L. H., DeVena, Marilyn J.

    “…A mechanism is proposed for the reaction between zinc oxide and titanium dioxide in water. Between certain limits of weight ratios of zinc oxide and titanium…”
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  9. 9

    New [oilseed] crop developments for industrial oils by Princen, L.H

    “…Traditional industrial fats and oils are derived from inedible tallow or lard, fish and whale oil, and a small group of plant oils, including linseed, soybean,…”
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    Tests for epi-progoitrin, derived nitriles, and goitrin in body tissues from cattle fed crambe meal by VanEtten, C.H

    Published in Canadian journal of animal science (01-01-1977)
    “…Beef cattle were fed a ration formulated with up to 10% processed crambe seed meal, which contained varying amounts of the glucosinolate epi-progoitrin (e-PG),…”
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  11. 11

    A simple, graphic procedure for authentication of commercial fats and oil based on fatty acid compositions in codex standards by Spencer, G. F., Kwolek, W. F., Princen, L. H.

    “…It is likely that fatty acid compositions as derived by gas liquid chromatography will soon become one of the mandatory criteria for authentication of…”
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