Search Results - "Prieto, Miguel A"

Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications by Echave, Javier, Fraga-Corral, Maria, Garcia-Perez, Pascual, Popović-Djordjević, Jelena, H Avdović, Edina, Radulović, Milanka, Xiao, Jianbo, A Prieto, Miguel, Simal-Gandara, Jesus

“…Seaweeds are industrially exploited for obtaining pigments, polysaccharides, or phenolic compounds with application in diverse fields. Nevertheless, their rich…”
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Extraction of lipids from microalgae using classical and innovative approaches by Zhou, Jianjun, Wang, Min, Saraiva, Jorge A., Martins, Ana P., Pinto, Carlos A., Prieto, Miguel A., Simal-Gandara, Jesus, Cao, Hui, Xiao, Jianbo, Barba, Francisco J.

“…[Display omitted] •A variety of approaches for the extraction of lipids from microalgae were reviewed.•The bioactivity of microalgae lipids is…”
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Chlorophyll f can replace chlorophyll a in the soluble antenna of dinoflagellates by Hernández‐Prieto, Miguel A., Hiller, Roger, Chen, Min

“…Chlorophyll f is a new type of chlorophyll isolated from cyanobacteria. The absorption and fluorescence characteristics of chlorophyll f permit these…”
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Transcriptome dynamics of a broad host-range cyanophage and its hosts by Doron, Shany, Fedida, Ayalla, Hernández-Prieto, Miguel A, Sabehi, Gazalah, Karunker, Iris, Stazic, Damir, Feingersch, Roi, Steglich, Claudia, Futschik, Matthias, Lindell, Debbie, Sorek, Rotem

“…Cyanobacteria are highly abundant in the oceans and are constantly exposed to lytic viruses. The T4-like cyanomyoviruses are abundant in the marine environment…”
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Bottle Aging and Storage of Wines: A Review by Echave, Javier, Barral, Marta, Fraga-Corral, Maria, Prieto, Miguel A, Simal-Gandara, Jesus

“…Wine is perhaps the most ancient and popular alcoholic beverage worldwide. Winemaking practices involve careful vineyard management alongside controlled…”
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Bioactive Compounds and Quality of Extra Virgin Olive Oil by Jimenez-Lopez, Cecilia, Carpena, Maria, Lourenço-Lopes, Catarina, Gallardo-Gomez, Maria, Lorenzo, Jose M, Barba, Francisco J, Prieto, Miguel A, Simal-Gandara, Jesus

“…(1) Background: Extra virgin olive oil (EVOO) is responsible for a large part of many health benefits associated to Mediterranean diet as it is a fundamental…”
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A non-intrusive Industry 4.0 retrofitting approach for collaborative maintenance in traditional manufacturing by García, Álvaro, Bregon, Anibal, Martínez-Prieto, Miguel A.

“…[Display omitted] •Non-intrusive industrial retrofitted approach supporting collaborative maintenance.•Augmented human–machine behaviour models in traditional…”
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Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids by Pereira, Antia G, Otero, Paz, Echave, Javier, Carreira-Casais, Anxo, Chamorro, Franklin, Collazo, Nicolas, Jaboui, Amira, Lourenço-Lopes, Catarina, Simal-Gandara, Jesus, Prieto, Miguel A

“…Algae are considered pigment-producing organisms. The function of these compounds in algae is to carry out photosynthesis. They have a great variety of…”
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A cross‐scale analysis to understand and quantify the effects of photosynthetic enhancement on crop growth and yield across environments by Wu, Alex, Brider, Jason, Busch, Florian A., Chen, Min, Chenu, Karine, Clarke, Victoria C., Collins, Brian, Ermakova, Maria, Evans, John R., Farquhar, Graham D., Forster, Britta, Furbank, Robert T., Groszmann, Michael, Hernandez‐Prieto, Miguel A., Long, Benedict M., Mclean, Greg, Potgieter, Andries, Price, G. Dean, Sharwood, Robert E., Stower, Michael, Oosterom, Erik, Caemmerer, Susanne, Whitney, Spencer M., Hammer, Graeme L.

“…Photosynthetic manipulation provides new opportunities for enhancing crop yield. However, understanding and quantifying the importance of individual and…”
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Health Promoting Properties of Bee Royal Jelly: Food of the Queens by Collazo, Nicolas, Carpena, Maria, Nuñez-Estevez, Bernabe, Otero, Paz, Simal-Gandara, Jesus, Prieto, Miguel A

“…Royal jelly (RJ) demand is growing every year and so is the market for functional foods in general. RJ is formed by different substances, mainly carbohydrates,…”
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Protein Oxidation in Muscle Foods: A Comprehensive Review by Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E S, Zhang, Wangang, Garcia-Oliveira, Paula, Carpena, Maria, Prieto, Miguel A, Bohrer, Benjamin, Lorenzo, José M

“…Muscle foods and their products are a fundamental part of the human diet. The high protein content found in muscle foods, as well as the high content of…”
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Comparative analysis of thylakoid protein complexes in the mesophyll and bundle sheath cells from C 3 , C 4 and C 3 -C 4 Paniceae grasses by Hernández-Prieto, Miguel A, Foster, Christie, Watson-Lazowski, Alexander, Ghannoum, Oula, Chen, Min

“…To better understand the coordination between dark and light reactions during the transition from C to C photosynthesis, we optimized a method for separating…”
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Binary RDF representation for publication and exchange (HDT) by Fernández, Javier D., Martínez-Prieto, Miguel A., Gutiérrez, Claudio, Polleres, Axel, Arias, Mario

“…The current Web of Data is producing increasingly large RDF datasets. Massive publication efforts of RDF data driven by initiatives like the Linked Open Data…”
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Natural Products as Health Promoters by Barros, Lillian, Heleno, Sandrina A, Prieto, Miguel A

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Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile by Carpena, Maria, Fraga-Corral, Maria, Otero, Paz, Nogueira, Raquel A, Garcia-Oliveira, Paula, Prieto, Miguel A, Simal-Gandara, Jesus

“…Aroma profile is one of the main features for the acceptance of wine. Yeasts and bacteria are the responsible organisms to carry out both, alcoholic and…”
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The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study by Pereira, Antia G, Fraga-Corral, Maria, Garcia-Oliveira, Paula, Lourenço-Lopes, Catarina, Carpena, Maria, Prieto, Miguel A, Simal-Gandara, Jesus

“…In the recent decades, algae have proven to be a source of different bioactive compounds with biological activities, which has increased the potential…”
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Bioactive natural pigments' extraction, isolation, and stability in food applications by Molina, Adriana, Carvalho Gomes Corrêa, Rúbia, Prieto, Miguel A., Pereira, Carla, Barros, Lillian

“…Color in food has multiple effects on consumers, since this parameter is related to the quality of a product, its freshness, and even its nutrient content…”
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Universal indexes for highly repetitive document collections by Claude, Francisco, Fariña, Antonio, Martínez-Prieto, Miguel A., Navarro, Gonzalo

“…Indexing highly repetitive collections has become a relevant problem with the emergence of large repositories of versioned documents, among other applications…”
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Far‐red light promotes biofilm formation in the cyanobacterium Acaryochloris marina by Hernández‐Prieto, Miguel A., Li, Yaqiong, Postier, Bradley L., Blankenship, Robert E., Chen, Min

“…Summary Light quantity and quality promotes ecological‐niche differentiation of photosynthetic organisms. The existence of cyanobacteria capable of performing…”
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Emerging technologies to extract Fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions by Lourenco-Lopes, Catarina, Carreira-Casais, Anxo, Carpena Rodríguez, María, Barral Martínez, Marta, Chamorro, Franklin, Jiménez López, Cecília, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A.

“…Macroalgae are an extensive resource for the obtention of bioactive compounds, mainly phenolic compounds, phlorotannins, and pigments. Fucoxanthin (Fx) is the…”
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