Search Results - "Prieto, María Henar"
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Non-destructive Fluorescence Spectroscopy as a Tool for Discriminating Between Olive Oils According to Agronomic Practices and for Assessing Quality Parameters
Published in Food analytical methods (01-02-2022)“…A non-destructive fluorescence method combined with chemometric algorithms has been developed for discriminating between olive oils. The excitation-emission…”
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Pigment Profile, Color and Antioxidant Capacity of Arbequina Virgin Olive Oils from Different Irrigation Treatments
Published in Journal of the American Oil Chemists' Society (01-07-2017)“…Olive fruits and virgin olive oils from a super-high-density olive orchard cv. Arbequina under different irrigation treatments (Control, RDI1, RDI2) were…”
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3
Effects of Regulated Deficit Irrigation and Early Cluster Thinning on Production and Quality Parameters in a Vineyard cv. Tempranillo under Semi-Arid Conditions in Southwestern Spain
Published in Agronomy (Basel) (01-01-2021)“…The efficient use of water in the vineyard requires knowledge of the crop’s response to irrigation in terms of production and quality and the interaction of…”
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Automatic Irrigation Scheduling on a Hedgerow Olive Orchard Using an Algorithm of Water Balance Readjusted with Soil Moisture Sensors
Published in Sensors (Basel, Switzerland) (29-04-2020)“…Recent technological advances have made possible automated irrigation scheduling using decision-support tools. These tools help farmers to make better…”
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Using Soil Moisture Sensors for Automated Irrigation Scheduling in a Plum Crop
Published in Water (Basel) (01-10-2019)“…The growing scarcity and competition for water resources requires the urgent implementation of measures to ensure their rational use. Farmers need affordable…”
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Combined effects of irrigation regimes and crop load on ‘Tempranillo’ grape composition
Published in Agricultural water management (01-02-2016)“…•Deficit irrigation allows to attain similar phenolic composition to non-irrigated vines.•Water replenishments above 25% ETc increased must titratable…”
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Effects of post-harvest deficit irrigation in ‘Red Beaut’ Japanese plum: Tree water status, vegetative growth, fruit yield, quality and economic return
Published in Agricultural water management (01-03-2015)“…•Three irrigation treatments were applied during post-harvest period.•Intercepted PAR was similar between irrigation treatments.•Regulated deficit irrigation…”
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Effect of deficit irrigation during stage II and post-harvest on tree water status, vegetative growth, yield and economic assessment in ‘Angeleno’ Japanese plum
Published in Agricultural water management (01-08-2015)“…•Two RDI treatments were applied during stage II of fruit growth and post-harvest.•RDI appears to offer an effective way to save water and control vigor.•Fruit…”
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Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate
Published in Frontiers in plant science (09-05-2023)“…One of the effects of climate change in warm areas is the asynchrony between the dates of the technological and the phenolic maturity of grapes. This is…”
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Characterization of the Transpiration of a Vineyard under Different Irrigation Strategies Using Sap Flow Sensors
Published in Water (Basel) (01-10-2021)“…Lysimeters are the reference method for determining ETc, but they are expensive and complex, which limits their use. The first objective of this work was to…”
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Evaluation of different deficit irrigation strategies in the late-maturing Japanese plum cultivar 'Angeleno'
Published in Agricultural water management (01-05-2020)“…•We propose a new stress period for a RDI strategy in the late Japanese plum Angeleno•RDI in the long cycle Japanese plum improves water productivity without…”
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Plum Ripeness Analysis in Real Environments Using Deep Learning with Convolutional Neural Networks
Published in Agronomy (Basel) (01-11-2021)“…Digitization and technological transformation in agriculture is no longer something of the future, but of the present. Many crops are being managed by using…”
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13
Use of CropSyst as a tool to predict water use and crop coefficient in Japanese plum trees
Published in Agricultural water management (01-12-2014)“…•CropSyst model is used for determining crop water use of Japanese plum.•Different seasons, pruning intensities, and cultivars were studied.•Two CropSyst…”
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14
Using NDVI and guided sampling to develop yield prediction maps of processing tomato crop
Published in Spanish journal of agricultural research : SJAR (01-03-2015)“…The use of yield prediction maps is an important tool for the delineation of within-field management zones. Vegetation indices based on crop reflectance are of…”
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Evaluation of Soil Water Content Measurements with Capacitance Probes to Support Irrigation Scheduling in a “Red Beaut” Japanese Plum Orchard
Published in Agronomy (Basel) (01-11-2020)“…Advances in electromagnetic sensor technologies in recent years have made automated irrigation scheduling a reality through the use of state-of-the-art soil…”
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Evolution of polyphenols content in plum fruits (Prunus salicina) with harvesting time by second-order excitation-emission fluorescence multivariate calibration
Published in Microchemical journal (01-11-2020)“…•A good discrimination of skin and pulp plum was achieved.•Discrimination between May and September plum samples has been achieved by PARAFAC and UPLS.•An…”
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Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain)
Published in OENO one (30-06-2009)“…Aim: The effects of cluster thinning and irrigation regime on vine performance and grape and wine quality of Tempranillo grapevines were studied in a field…”
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Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
Published in OENO one (01-01-2014)“…Aim: To compare the effect of water restriction and defoliation on the phenol contents and oxidant and antioxidant activities of Tempranillo grapes grown in…”
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