Search Results - "Priestley, D A"

The formation of a tidal intrusion front at the mouth of a macrotidal, partially mixed estuary: a field study of the Dart estuary, UK by Thain, R.H., Priestley, A.D., Davidson, M.A.

“…High-resolution measurements of density and velocity were made before, during and after the formation of a transient tidal intrusion front at the mouth of a…”
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Surface charge on isolated maize-coleoptile amyloplasts by Sack, F.D., Priestley, D.A., Leopold, A.C.

“…Whole amyloplasts were isolated from Zea mays L. coleoptiles. Electron microscopy confirmed that their envelopes consisted of two intact membranes. Their…”
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A crystalline lipid phase in a dry biological system: evidence from X-ray diffraction analysis of Typha latifolia pollen by Caffrey, M, Werner, B G, Priestley, D A

“…The temperature limits for germination in Typha latifolia pollen lie within the range 4-40 degrees C. These limits correlate at the low-temperature end with…”
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Absence of lipid oxidation during accelerated aging of soybean seeds by Priestley, David A., Leopold, A. Carl

“…When seeds of soybean were subjected to accelerated aging, the amount of total lipid which was extracted from the whole seed increased with "age," whereas the…”
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Tocopherol and Organic Free Radical Levels in Soybean Seeds during Natural and Accelerated Aging by Priestley, David A., Murray B. Mc Bride, Leopold, Carl

“…Soybean seeds which had aged in long-term storage ("natural aging") or by exposure to high temperature and humidity ("accelerated aging") were analyzed for…”
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The Susceptibility of Soybean Seed Lipids to Artificially-Enhanced Atmospheric Oxidation by PRIESTLEY, DAVID A., WERNER, BRENDA G., LEOPOLD, A. CARL

“…Priestley, D. A., Werner, B. G. and Leopold, A. C. 1985. The susceptibility of soybean seed lipids to artificially-enhanced atmospheric oxidation.—J. exp. Bot…”
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Alcohol Stress on Soya Bean Seeds by PRIESTLEY, D. A., LEOPOLD, A. C.

“…When soya bean seeds were exposed to pure aliphatic alcohols, the shorter alcohols were the most damaging (methanol > ethanol > n-propanol > n-butanol); when…”
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Temperature and Aging Effects on Leaf Membranes of a Cold Hardy Perennial, Fragaria virginiana by O'Neill, Sharman D., Priestley, David A., Chabot, Brian F.

“…The lipid composition of leaves of wild strawberry (Fragaria virginiana Duchesne) was analyzed throughout an annual growth cycle in the field. Cellular…”
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Membrane organization in soybean seeds during hydration by Seewaldt, V, Priestley, D.A, Leopold, A.C, Feigenson, G.W, Goodsaid-Zalduondo, F

“…The ability of seeds to withstand dehydration indicates that their membranes may maintain structural integrity even when dry. Analysis of polar lipids (the…”
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Phospholipid Motional Characteristics in a Dry Biological System : A P-Nuclear Magnetic Resonance Study of Hydrating Typha latifolia Pollen by Priestley, D A, de Kruijff, B

“…Analysis of the proton-decoupled (31)P-nuclear magnetic resonance (NMR) spectrum of fully hydrated Typha latifolia pollen revealed the presence of two main…”
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Hugo de Vries and the development of seed aging theory by Priestley, D.A

“…Although work published in 1901 by de Vries has helped shape our current understanding of the relationship between seed aging and genetic mutation, it has been…”
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Seed Ageing: Implications for Seed Storage and Persistence in the Soil by Hilton, Janet R.

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Extreme longevity of lotus seeds from Pulantien by Priestley, D.A, Posthumus, M.A

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