Search Results - "Price, K.L."

Characterisation of thymol effects on RDL receptors from the bee parasite Varroa destructor by Price, K.L., Lummis, S.C.R.

“…A major contributor to bee colony decline is infestation with its most devastating pest, the mite Varroa destructor. To control these mites, thymol is often…”
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Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection by Price, K.L, Totty, H.R, Lee, H.B, Utt, M.D, Fitzner, G.E, Yoon, I, Ponder, M.A, Escobar, J

“…Anaerobically fermented yeast products are a rich source of nutritional metabolites, mannanoligosaccharides, and β-glucans that may optimize gut health and…”
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Amino acid metabolism during endotoxemia in fed pigs by Price, K.L., Ramirez, E.M., Lee, H., van Eyk, G.R., Hanigan, M.D., Escobar, J.

“…Abstract only Individual plasma amino acid (AA) changes were quantified in endotoxemic fed pigs to calculate their catabolic and appearance rates. Pigs (19.1 ±…”
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Increased fat and simple carbohydrate consumption results in obese prepubertal pigs without an increase in body weight by Reeves, H.F., van Eyk, G.R., Seelenbinder, K.M., Price, K.L., Scheffler, T.L., Gerrard, D.E., Scheffler, J.M., Escobar, J.

“…Abstract only The objective was to determine how carbohydrate (CHO) source affects body adiposity, intravenous glucose tolerance (IVGT) and insulin levels in…”
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Dietary fat and sugar induce obesity and impair glucose tolerance in prepubertal pigs by van Eyk, G.R., Fisher, K.D., Kasten, S.C., Scheffler, T.L., Price, K.L., Reeves, H.F., Gerrard, D.E., Scheffler, J.M., Escobar, J.

“…Abstract only A translational swine model of childhood obesity was used to determine the interaction between dietary energy source, body adiposity, and oral…”
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Evaluation of the Total Peroxyl Radical-Scavenging Capacity of Flavonoids:  Structure−Activity Relationships by Dugas, Alton J, Castañeda-Acosta, José, Bonin, Gloria C, Price, Kimberly L, Fischer, Nikolaus H, Winston, Gary W

“…The antioxidant activity of a series of flavonoids against peroxyl radicals generated from thermal homolysis of 2,2‘-azobis-amidinopropane was determined by…”
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