Search Results - "Priatni, Sri"
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THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01-06-2021)“…Sardinella (lemuru) is a genus of fish that is widespread in the East Java Sea region, especially in Muncar, Banyuwangi in East Java Province, Indonesia…”
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Molecularly Imprinted Polymer Solid-Phase Extraction (MISPE) for the Determination of Dinitro-ortho-cresol (DNOC) and Its Risk Assessment in Tomatoes
Published in Molekul (Purwokerto) (21-03-2023)“…In this study, the molecularly imprinted polymer solid-phase extraction (MISPE) method for the determination of dinitro-ortho-cresol (DNOC) before HPLC…”
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Harnessing molasses as a low-cost carbon source for production of poly-hydroxy butyrate (PHB) using Burkholderia sp. B73 bacteria
Published in Menara perkebunan (29-10-2021)“…Burkholderia sp. has been reported as a poly-hydroxy-butyrate (PHB) producer. PHB is a natural polyester class with a wide range of applications in foods,…”
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Inoculums Preparation and Detoxification Process in Monascus Fermented Rice Production
Published in Journal of Tropical Life Science (01-10-2016)“…Monascus fermented rice (MFR), or angkak are well known for their ability to produce monacolin K, a statin compound that potential as a cholesterol-lowering…”
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QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01-12-2013)“…Tempe is an Indonesian fermented soy bean, produced by using mainly Rhizopus oligosporus. Diversification of tempe raw materials is required for better food…”
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ISOFLAVONES AGLICONE OF TEMPE MALANG FRIED SLICES
Published in Indonesian journal of chemistry (20-06-2010)“…Soybean fermentation was carried out by using mixed culture Rhizopus oligosporus C and Rhizopus oryzae L16 (1:1) as inoculum. Incubation places in an incubator…”
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Optimizing slurry preparation for improved mechanical and physical characteristics of nata de coco-based edible packaging
Published in Journal of cleaner production (10-04-2024)“…Conventional plastic food packaging, primarily composed of non-biodegradable synthetic polymers, has been a significant environmental concern. To address this…”
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Perspective Regulatory Framework on Health Claim of Tea-Mini Review
Published in Turkish journal of agriculture : food science and technology (03-05-2022)“…Tea is a popular beverage with potential health benefits for those who consume it regularly. Tea products with health claims require scientific evidence based…”
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The effect of inoculum and glucose addition on polyhydroxyalkanoate production by Brevibacterium sp. B45
Published in Menara perkebunan (28-05-2021)“…Petroleum-based plastics are the major cause of environmental pollution because the plastics need years to be degraded. The difficulties in handling waste of…”
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ENKAPSULASI DAN STABILITAS PIGMEN KAROTENOID DARI Neurospora intermedia N-1 (Encapsulation and the Stability of Carotenoids from Neurospora intermedia N-1)
Published in Manusia dan lingkungan : jurnal Pusat Penelitian Lingkungan Hidup Universitas Gadjah Mada (01-11-2011)“…ABSTRAK Neurospora sp merupakan spesies fungi yang dilaporkan menghasilkan pigmen karotenoid, yaitu metabolit sekunder yang termasuk kelompok pigmen yang…”
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