Search Results - "Pretel, M.T"

Antioxidant and Nutritional Properties of Date Fruit from Elche Grove as Affected by Maturation and Phenotypic Variability of Date Palm by Amorós, A, Pretel, M.T, Almansa, M.S, Botella, M.A, Zapata, P.J, Serrano, M

“…Some parameters related to nutritive and functional properties were evaluated in date fruit from seven date palms from the Elche grove along the maturation…”
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Prolonged storage of 'Aledo' table grapes in a slightly CO2 enriched atmosphere in combination with generators of SO2 by PRETEL, M. T, MARTINEZ-MADRID, M. C, MARTINEZ, J. R, CARRENO, J. C, ROMOJARO, F

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Use of Modified Atmosphere Packaging with Microperforated Polypropylene Films to Maintain Postharvest Loquat Fruit Quality by Amorós, A, Pretel, M.T, Zapata, P.J, Botella, M.A, Romojaro, F, Serrano, M

“…Loquat fruits (Eriobotrya japonica Lindl cv. `Algerie') were stored in modified atmosphere packaging (MAP), using five types of microperforated polypropylene…”
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Role of naphthalene acetic acid and phenothiol treatments on increasing fruit size and advancing fruit maturity in loquat by Amorós, A., Zapata, P., Pretel, M.T., Botella, M.A., Almansa, M.S., Serrano, M.

“…Loquat trees ( Eriobotrya japonica Lindl cv. Algerie) were treated with naphthalene acetic acid at 25, 50 and 100 mg l −1 (NAA-25, NAA-50 and NAA-100) and…”
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The Effect of Modified Atmosphere Packaging on ‘Ready-to-Eat’ Oranges by Pretel, M.T., Fernández, P.S., Romojaro, F., Martı́nez, A.

“…The storage in modified atmospheres of oranges (Citrus sinensis), variety Salustiana, as a minimally processed product was studied. Several physical-chemical,…”
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Application of sensory analysis to the determination of the determination of the optimum quality and harvesting moment in apricots by Egea, J, Romojaro, F, Pretel, M.T, Martinez-Madrid, M.C, Cascales, A, Costell, E

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Wild edible plants (WEP) as antioxidant supplements for oils and juices by Romojaro, A., Serrano, M., Pretel, M.T.

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Non-involvement of ACC and ACC oxidase activity in pepper fruit ripening by Pretel, M.T, Serrano, M, Amoros, A, Riquelme, F, Romojaro, F

“…Pepper of the variety California shows sigmoid-type growth curves and changes of colour, which are characteristic of the fruit reaching maturity, when it has…”
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Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine by Asencio, A.D., Serrano, M., Pretel, M.T.

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The nutritional diversity of fifteen traditional orange cultivars ( Citrus sinensis (L.) Osbeck) from southeastern Spain by Botella, M.A., Valdés, P., Romojaro, A., Serrano, M., Pretel, M.T.

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Changes in organic acid and sugars at ripening and after storage of three local plums by Martínez-Madrid, M.C., López-Gómez, E., Pretel, M.T., Sánchez-Bel, P., Egea, I., García-Legaz, M.F.

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Polyamines and ethylene changes during germination of different plant species under salinity by Zapata, Pedro J, Serrano, Marı́a, Pretel, M.Teresa, Amorós, Asunción, Botella, M.Ángeles

“…The effect of salinity on germination percentage, seedling growth, ethylene production, respiration rate and polyamine levels was studied in different plant…”
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RIPENING AND COLD STORAGE OF THE WILD PLUM CULTIVAR PRUNUS DIVARICATE LEDEB - A STUDY OF PHYSIOLOGICAL PARAMETERS by Martínez-Madrid, M.C., García-Legaz, M.F., López-Gómez, E., Sánchez-Bel, P., Egea, I., Pretel, M.T.

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RIPENING AND STORAGE OF THE WILD APPLE MALUS SEGURENSIS D. RIVERA ET AL. (MALUS SYLVESTRIS (L.) MILL. AGGREGATE) by Pretel, M.T., García-Legaz, M.F., López-Gómez, E., Sánchez-Bel, P., Egea, I., Martínez-Madrid, M.C.

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Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling by Sanchez-Bel, P., Egea, I., Serrano, M., Romojaro, A., Pretel, M.T.

“…The aim of this study was to optimize all parameters implied in the process of obtaining orange segments as minimally processed product by enzymatic peeling,…”
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Roasting and packaging in nitrogen atmosphere protect almond var. Guara against lipid oxidation by Sanchez-Bel, P., Egea, I., Pretel, M.T., Flores, F.B., Romojaro, F., Martínez-Madrid, M.C.

“…The effect of packaging in nitrogen (N2) atmosphere or in air on the quality of peeled and roasted almond var. Guara during storage for 20 weeks at 20 °C ± 1…”
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Study of albedo and carpelar membrane degradation for further application in enzymatic peeling of citrus fruits by Pretel, M.T, Amoros, A, Botella, M.A, Serrano, M, Romojaro, F

“…The enzymatic activity of four commercial enzymatic preparations (Peelzym I, II, III and IV) on citrus pectin, polygalacturonic acid and carboxymethylcellulose…”
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Optimization of vacuum infusion and incubation time for enzymatic peeling of ‘Thomson’ and ‘Mollar’ oranges by Pretel, M.T., Botella, M.A., Amorós, A., Zapata, P.J., Serrano, M.

“…A study to determine the optimum conditions for enzymatic peeling of two morphologically different oranges varieties (Thomson and Mollar) was carried out. The…”
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Prolonged storage of ‘Aledo’ table grapes in a slightly CO 2 enriched atmosphere in combination with generators of SO 2 by Pretel, M.T., Martínez-Madrid, M.C., Martínez, J.R., Carreño, J.C., Romojaro, F.

“…The quality of late-harvested (early December) ‘Aledo’ table grapes, during storage at 2±1 °C followed by a period of 4 days at 20 °C in a slightly CO 2…”
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CO2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes by Serrano, María, Pretel, M. Teresa, Martínez-Madrid, M. Concepción, Romojaro, Félix, Riquelme, Fernando

“…Zucchini squash showed chilling injury (CI) damage as pitting on 93% of their surface after 12 days at 2 °C, and a 2−2.5-fold increase in putrescine levels in…”
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