Search Results - "Pretel, M. Teresa"

Cultural Importance of Wild or Traditionally Collected Plants in the Sierra de Grazalema (Southern Spain) by Melián, Amparo, Rucabado, Thäis, Sarabia, Juan F., Botella, M. Ángeles, Asencio, Antonia D., Pretel, M. Teresa

“…The aim of this work is to evaluate the knowledge about, and diversity and cultural significance of, wild or traditionally collected plants used in the Sierra…”
Get full text

Wild Edible Plants as Potential Antioxidants in Vegetables Oils by Romojaro, Ana, Sanchez-Bel, Paloma, Serrano, Maria, Pretel, M. Teresa

“…The effect of the addition of fruits of Rosa canina and Quercus ballota and leaves of Sanguisorba minor to sunflower, seed, and olive oils on lipid oxidation…”
Get full text

Responses of ethylene biosynthesis to saline stress in seedlings of eight plant species by Zapata, Petro J, Botella, M. Ángeles, Pretel, M. Teresa, Serrano, Maria

“…The effect of salinity (100 mM NaCl) on ethylene metabolism in the early phase of vegetative development of several plant species has been investigated. The…”
Get full text

Obtaining fruit segments from a traditional orange variety (Citrus sinensis (L.) Osbeck cv. Sangrina) by enzymatic peeling by Pretel, M. Teresa, Botella, M. Ángeles, Amorós, Asunción, Serrano, María, Egea, Isabel, Romojaro, Felix

“…A process for obtaining fruit segments from a traditional orange of Sangrina variety by enzymatic peeling was optimized. Enzymatic peeling was carried out by…”
Get full text

Study of albedo and carpelar membrane degradation for further application in enzymatic peeling of citrus fruits by Pretel, M Teresa, Amorós, Asunción, Botella, M Angeles, Serrano, María, Romojaro, Félix

“…The enzymatic activity of four commercial enzymatic preparations (Peelzym I, II, III and IV) on citrus pectin, polygalacturonic acid and carboxymethylcellulose…”
Get full text

Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet by Romojaro, Ana, Botella, Ma Ángeles, Obón, Concepción, Pretel, Ma Teresa

“…Thirteen species of wild edible plants belonging to 11 botanical families consumed in the traditional Mediterranean diet were evaluated. Sanguisorba minor,…”
Get more information

Polyamines and ethylene changes during germination of different plant species under salinity by Zapata, Pedro J, Serrano, Marı́a, Pretel, M.Teresa, Amorós, Asunción, Botella, M.Ángeles

“…The effect of salinity on germination percentage, seedling growth, ethylene production, respiration rate and polyamine levels was studied in different plant…”
Get full text

Wild Edible Plants as Potential Antioxidants in Vegetables Oils by Romojaro, Ana, Sanchez-Bel, Paloma, Serrano, Maria, Pretel, M. Teresa

“…The effect of the addition of fruits of Rosa canina and Quercus ballota and leaves of Sanguisorba minor to sunflower, seed, and olive oils on lipid oxidation…”
Get full text

Changes in ethylene evolution and polyamine profiles of seedlings of nine cultivars of Lactuca sativa L. in response to salt stress during germination by Zapata, Pedro J., Serrano, Marı́a, Pretel, M.Teresa, Amorós, Asunción, Botella, M.Ángeles

“…Lettuce seeds from nine cultivars were germinated under control and saline (150 mM NaCl) conditions. The effect of salt stress on germination, growth, ethylene…”
Get full text

CO2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes by Serrano, María, Pretel, M. Teresa, Martínez-Madrid, M. Concepción, Romojaro, Félix, Riquelme, Fernando

“…Zucchini squash showed chilling injury (CI) damage as pitting on 93% of their surface after 12 days at 2 °C, and a 2−2.5-fold increase in putrescine levels in…”
Get full text

CO 2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes by Serrano, María, Pretel, M. Teresa, Martínez-Madrid, M. Concepción, Romojaro, Félix, Riquelme, Fernando

Get full text