Search Results - "Premjit, Yashaswini"

Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design by Premjit, Yashaswini, Mitra, Jayeeta

“…This research aimed to evaluate and optimize the electrospraying process of microencapsulating the probiotic strain, Leuconostoc lactis (NCDC 200), in a soy…”
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Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food by Premjit, Yashaswini, Sruthi, N. U., Pandiselvam, R., Kothakota, Anjineyulu

“…The need for sustainable food production and the demand for fresh and minimally processed foods have prompted remarkable research in novel food processing…”
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Correction to: Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design by Premjit, Yashaswini, Mitra, Jayeeta

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Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions by Premjit, Yashaswini, Mitra, Jayeeta

“…This research evaluated the microencapsulation of the probiotic, Streptococcus thermophilus, in soy protein isolate (SPI) and sunflower oil (SO) emulsions…”
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Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion study by Premjit, Yashaswini, Pandey, Sachchidanand, Mitra, Jayeeta

“…This research aimed to evaluate the encapsulation of the probiotic strain, Streptococcus thermophilus, in hydrogels employing sodium alginate (SA) with…”
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Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling by Premjit, Yashaswini, Pandey, Sachchidanand, Mitra, Jayeeta

“…Folic acid (FA), a water-soluble vitamin (B9), is crucial for metabolic activities and regulatory processes of cells. Mammalian cells cannot synthesize any…”
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Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique by Pandey, Sachchidanand, Premjit, Yashaswini, Khuntia, Anjali, Kadival, Amaresh, Mitra, Jayeeta

“…Maintaining the viability of probiotic bacteria in food products for intestinal delivery remains a challenge. Consequently, the objective of this study was to…”
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Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling by Premjit, Yashaswini, Pandhi, Shikha, Kumar, Arvind, Rai, Dinesh Chandra, Duary, Raj Kumar, Mahato, Dipendra Kumar

“…[Display omitted] •Food flavours are extensively used volatile compounds that require adequate and appropriate protection.•Innovative micro and…”
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An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures by Sruthi, N.U., Premjit, Yashaswini, Pandiselvam, R., Kothakota, Anjineyulu, Ramesh, S.V.

“…•A synopsis of heat and mass transfer mechanism during roasting.•Overview of conventional and emerging roasting methods.•Novel techniques ensure uniform and…”
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Release behavior of vitamin C nanoliposomes from starch–vitamin C active packaging films by Khuntia, Anjali, Kumar, Rahul, Premjit, Yashaswini, Mitra, Jayeeta

“…Ascorbic acid (Vitamin C) is an essential nutrient that cannot be synthesized by the human body. It is highly susceptible to degradation in presence of air,…”
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