Search Results - "Premendra"

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  1. 1

    Toxic hazards of leather industry and technologies to combat threat: a review by Dixit, Sumita, Yadav, Ashish, Dwivedi, Premendra D., Das, Mukul

    Published in Journal of cleaner production (15-01-2015)
    “…Leather industry has significant economic influence; however, it suffers from the negative impact due to environmental pollution caused by tannery wastes…”
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    Journal Article
  2. 2

    Pathophysiology of IL-33 and IL-17 in allergic disorders by Gupta, Rinkesh Kumar, Gupta, Kriti, Dwivedi, Premendra D.

    Published in Cytokine & growth factor reviews (01-12-2017)
    “…[Display omitted] •Recently, pathogenic role of IL-17 and IL-33 have been found in various allergic disorders.•Mast cells and certain epithelial cells secrete…”
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  3. 3

    Role of oxidative stress in Deoxynivalenol induced toxicity by MISHRA, Sakshi, DWIVEDI, Premendra D, PANDEY, Haushila P, DAS, Mukul

    Published in Food and chemical toxicology (01-10-2014)
    “…Deoxynivalenol (DON) is a Fusarium toxin that causes a variety of toxic effects with symptoms such as diarrhoea and low weight gain. To date, no review has…”
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  4. 4

    Maillard reaction in food allergy: Pros and cons by Gupta, Rinkesh Kumar, Gupta, Kriti, Sharma, Akanksha, Das, Mukul, Ansari, Irfan Ahmad, Dwivedi, Premendra D.

    “…Food allergens have a notable potential to induce various health concerns in susceptible individuals. The majority of allergenic foods are usually subjected to…”
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  5. 5

    Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption by Gupta, Rinkesh Kumar, Gupta, Kriti, Sharma, Akanksha, Das, Mukul, Ansari, Irfan Ahmad, Dwivedi, Premendra D

    Published in Journal of agricultural and food chemistry (11-01-2017)
    “…Chickpeas (CPs) are one of the most commonly consumed legumes, especially in the Mediterranean area as well as in the Western world. Being one of the most…”
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  6. 6

    Zinc oxide nanoparticles provide an adjuvant effect to ovalbumin via a Th2 response in Balb/c mice by Roy, Ruchi, Kumar, Sandeep, Verma, Alok K, Sharma, Akanksha, Chaudhari, Bhushan P, Tripathi, Anurag, Das, Mukul, Dwivedi, Premendra D

    Published in International immunology (01-03-2014)
    “…Zinc oxide nanoparticles (ZNPs) have been used in dietary supplements and may cause an immunomodulatory effect. The present study investigated the effect of…”
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  7. 7

    Toxicological mode of action of ZnO nanoparticles: Impact on immune cells by Roy, Ruchi, Das, Mukul, Dwivedi, Premendra D.

    Published in Molecular immunology (01-02-2015)
    “…Overview of ZnO nanoparticles biodistribution and its toxicological mode of action. •Effect of size and shape of ZnO nanoparticles on cytotoxicity.•ZnO…”
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  8. 8

    Topical application of ochratoxin A causes DNA damage and tumor initiation in mouse skin by Kumar, Rahul, Ansari, Kausar M, Chaudhari, Bhushan P, Dhawan, Alok, Dwivedi, Premendra D, Jain, Swatantra K, Das, Mukul

    Published in PloS one (10-10-2012)
    “…Skin cancer is one of the most common forms of cancer and 2-3 million new cases are being diagnosed globally each year. Along with UV rays, environmental…”
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  9. 9

    Zinc oxide nanoparticles induce apoptosis by enhancement of autophagy via PI3K/Akt/mTOR inhibition by Roy, Ruchi, Singh, Sunil Kumar, Chauhan, L.K.S., Das, Mukul, Tripathi, Anurag, Dwivedi, Premendra D.

    Published in Toxicology letters (16-05-2014)
    “…Schematic representation of the possible way of internalization of ZnO NPs into the macrophages and its after-effects. •ZNPs induced ROS generation whereas…”
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  10. 10

    A Comprehensive Review of Legume Allergy by Verma, Alok Kumar, Kumar, Sandeep, Das, Mukul, Dwivedi, Premendra D.

    Published in Clinical reviews in allergy & immunology (01-08-2013)
    “…Legumes belonging to Fabaceae family of the order Fabales are a rich and important source of proteins and many essential elements. Due to its nutritious…”
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  11. 11

    Interactive threats of nanoparticles to the biological system by Roy, Ruchi, Kumar, Sandeep, Tripathi, Anurag, Das, Mukul, Dwivedi, Premendra D

    Published in Immunology letters (01-03-2014)
    “…Highlights • Release of nanoparticles in the environment may contribute a major threat. • Biodistribution of nanaoparticles in different organs may have…”
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  12. 12

    Molecular mechanisms of IgE mediated food allergy by Kumar, Sandeep, Verma, Alok Kumar, Das, Mukul, Dwivedi, Premendra D.

    Published in International immunopharmacology (01-08-2012)
    “…The purpose of this review is to collate current knowledge and recent advances in molecular mechanism behind the immediate type hypersensitivity of foods. Food…”
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  13. 13

    Allergenicity assessment of Buchanania lanzan protein extract in Balb/c mice by Kumar, Sachin, Sharma, Akanksha, Gupta, Rinkesh Kumar, Verma, Ajay Kumar, Dwivedi, Premendra D.

    Published in International immunopharmacology (01-10-2018)
    “…Tree nuts are among “Big Eight” and have been reported globally for causing allergy. Buchanania lanzan (Bl) is one of the major tree nuts consumed by Indian…”
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  14. 14

    Citrinin-Generated Reactive Oxygen Species Cause Cell Cycle Arrest Leading to Apoptosis via the Intrinsic Mitochondrial Pathway in Mouse Skin by Kumar, Rahul, Dwivedi, Premendra D., Dhawan, Alok, Das, Mukul, Ansari, Kausar M.

    Published in Toxicological sciences (01-08-2011)
    “…The mycotoxin, citrinin (CTN), is a contaminant of various food and feed materials. Several in vivo and in vitro studies have demonstrated that CTN has broad…”
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  15. 15
  16. 16

    Macrophages in food allergy: An enigma by Kumar, Sandeep, Dwivedi, Premendra D., Das, Mukul, Tripathi, Anurag

    Published in Molecular immunology (01-12-2013)
    “…•Macrophages may play a pivotal role in food allergic reactions.•Macrophages may regulate oral tolerance.•Alveolar and peritoneal macrophages are found to be…”
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  17. 17

    Identification and characterization of major IgE binding of purified allergenic protein (11 kDa) from Buchanania lanzan by Kumar, Sachin, Khan, Shariqua, Verma, Ajay Kumar, Dwivedi, Premendra D.

    Published in Food research international (01-11-2019)
    “…Tree nut along with peanut are among the most potent food allergens, responsible for frequently inducing the IgE-mediated hypersensitivity reaction. Our aim…”
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  18. 18

    Clinical complications of kidney bean ( Phaseolus vulgaris L.) consumption by Kumar, Sandeep, M.Sc, Verma, Alok Kumar, M.Sc, Das, Mukul, Ph.D, Jain, S.K., Ph.D, Dwivedi, Premendra D., Ph.D

    “…Abstract Kidney beans ( Phaseolus vulgaris L.), are common legumes, consumed worldwide. The delicacy of kidney beans is highly appreciable but, at the same…”
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  19. 19

    A Comprehensive Review on Mustard-Induced Allergy and Implications for Human Health by Sharma, Akanksha, Verma, Alok K., Gupta, Rinkesh Kumar, Neelabh, Dwivedi, Premendra D.

    Published in Clinical reviews in allergy & immunology (01-08-2019)
    “…Mustard is widely used in a variety of foods/food products to enhance the flavor and nutritional value that subsequently raise the risk of hypersensitivity…”
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  20. 20

    Toll‐like receptor 6 mediated inflammatory and functional responses of zinc oxide nanoparticles primed macrophages by Roy, Ruchi, Singh, Sunil K., Das, Mukul, Tripathi, Anurag, Dwivedi, Premendra D.

    Published in Immunology (01-07-2014)
    “…Summary Macrophages are among the most sensitive immune cells because of their phagocytic activity and are prone to become dysfunctional or not able to perform…”
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