Search Results - "Preiner, Darko"

Graševina – simbol hrvatskog vinogradarstva by Preiner, Darko

“…Graševina' je jedan od osnovnih elemenata prepoznatljivosti hrvatskog vinogradarstva i vinarstva. Statistički gledano svaki četvrti trs u hrvatskim vinogradima…”
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Optimization of SPME-Arrow-GC/MS Method for Determination of Free and Bound Volatile Organic Compounds from Grape Skins by Šikuten, Iva, Štambuk, Petra, Karoglan Kontić, Jasminka, Maletić, Edi, Tomaz, Ivana, Preiner, Darko

“…(1) Background: Solid phase microextraction (SPME)-Arrow is a new extraction technology recently employed in the analysis of volatiles in food materials. Grape…”
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Grapevine as a Rich Source of Polyphenolic Compounds by Šikuten, Iva, Štambuk, Petra, Andabaka, Željko, Tomaz, Ivana, Marković, Zvjezdana, Stupić, Domagoj, Maletić, Edi, Kontić, Jasminka Karoglan, Preiner, Darko

“…Grapes are rich in primary and secondary metabolites. Among the secondary metabolites, polyphenolic compounds are the most abundant in grape berries. Besides…”
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Volatile Profile Characterization of Croatian Commercial Sparkling Wines by Jagatić Korenika, Ana-Marija, Preiner, Darko, Tomaz, Ivana, Jeromel, Ana

“…Commercial sparkling wine production represents a relatively low but important part of the Croatian wine production, especially in the Zagreb county. This…”
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Leaf Polyphenolic Profile as a Determinant of Croatian Native Grapevine Varieties' Susceptibility to Plasmopara viticola by Štambuk, Petra, Šikuten, Iva, Karoglan Kontić, Jasminka, Maletić, Edi, Preiner, Darko, Tomaz, Ivana

“…Since grapevine is highly susceptible to various pathogens, enormous amounts of pesticides are applied each season to achieve profitable production. One of the…”
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Discrimination of genetic and geographical groups of grape varieties ( Vitis vinifera L.) based on their volatile organic compounds by Šikuten, Iva, Štambuk, Petra, Tomaz, Ivana, Marchal, Cecile, Kontić, Jasminka Karoglan, Lacombe, Thierry, Maletić, Edi, Preiner, Darko

“…Grape volatile organic compounds (VOCs) play an important role in the winemaking industry due to their contribution to wine sensory characteristics. Another…”
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Biology and Ultrastructural Characterization of Grapevine Badnavirus 1 and Grapevine Virus G by Jagunić, Martin, De Stradis, Angelo, Preiner, Darko, La Notte, Pierfederico, Al Rwahnih, Maher, Almeida, Rodrigo P P, Vončina, Darko

“…The biological characteristics of grapevine viruses, such as their transmission and host range, are important for the adoption of successful prophylaxis…”
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Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds by Tomaz, Ivana, Šikuten, Iva, Tuščić, Valentina, Rendulić, Nera, Preiner, Darko, Buljević, Nina, Jagatić Korenika, Ana-Marija, Jeromel, Ana

“…A new technology called solid phase microextraction (SPME) Arrow has recently been used in the analysis of food volatile organic compounds (VOCs). This…”
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Detection, Transmission, and Characterization of Grapevine Virus H in Croatia by Jagunić, Martin, Lazarević, Boris, Nikolić, Kristina, Stupić, Domagoj, Preiner, Darko, Vončina, Darko

“…A survey of recently discovered vitiviruses was performed on 113 Croatian autochthonous grapevine cultivars from the national collection "Jazbina" using…”
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The Effect of Seed Removal and Extraction Time on the Phenolic Profile of Plavac Mali Wine by Jagatić Korenika, Ana-Marija, Kozina, Bernard, Preiner, Darko, Tomaz, Ivana, Volarević, Josip, Jeromel, Ana

“…The maceration process is one of the indispensable winemaking steps in red wine production that has a marked impact on phenolic compound extraction and can…”
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Impact of Commercial Yeasts on Phenolic Profile of Plavac Mali Wines from Croatia by Jagatić Korenika, Ana-Marija, Tomaz, Ivana, Preiner, Darko, Plichta, Vedran, Jeromel, Ana

“…Wine quality is influenced by the presence of over 500 different chemical compounds, with polyphenols having a crucial role in color intensity and tonality,…”
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Croatian Native Grapevine Varieties' VOCs Responses upon Plasmopara viticola Inoculation by Štambuk, Petra, Šikuten, Iva, Preiner, Darko, Maletić, Edi, Karoglan Kontić, Jasminka, Tomaz, Ivana

“…The pathogen causes one of the most severe grapevine diseases, namely downy mildew. The response to involves both visible symptoms and intricate metabolomic…”
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A Simple Method for the Determination of Polyphenolic Compounds from Grapevine Leaves by Štambuk, Petra, Anić, Marina, Huzanić, Nera, Preiner, Darko, Karoglan, Marko, Kontić, Jasminka, Tomaz, Ivana

“…Grapevine leaves are photosynthetically the most active green organs providing carbohydrates that are of utmost importance for the regular vine’s metabolism…”
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Aroma Profile of Monovarietal Pét-Nat Ciders: The Role of Croatian Traditional Apple Varieties by Jagatić Korenika, Ana-Marija, Preiner, Darko, Tomaz, Ivana, Skendrović Babojelić, Martina, Jeromel, Ana

“…The aromatic and sensory profiles of monovarietal sparkling ciders made according to the modified Méthode Ancestrale or Pétillant Naturel (Pét-Nat) method were…”
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Diversity of Seed Flavan-3-Ols in Croatian Native Grapevine Cultivars (Vitis vinifera L.) Grown in Coastal Region by Andabaka, Željko, Šikuten, Iva, Tomaz, Ivana, Stupić, Domagoj, Marković, Zvjezdana, Kontić, Jasminka Karoglan, Maletić, Edi, Preiner, Darko

“…Seed extracts are becoming more important due to their beneficial biological activities. The main constituents of seed extracts are flavan-3-ols, compounds…”
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Sortni tioli u vinu Pošip: Utjecaj klonske selekcije by Ćurko, Natka, Jeromel, Ana, Preiner, Darko, Tuščić, Valentina, Jagatić Korenika, Ana-Marija, Lukić, Katarina, Kovačević Ganić, Karin, Tomašević, Marina

“…Varietal thiols are extremely volatile and desirable wine aroma compounds that contribute to tropical fruit notes. Their concentration depends on numerous…”
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Characterization of Berry Skin Phenolic Profiles in Dalmatian Grapevine Varieties by Andabaka, Željko, Stupić, Domagoj, Tomaz, Ivana, Marković, Zvjezdana, Karoglan, Marko, Zdunić, Goran, Kontić, Jasminka Karoglan, Maletić, Edi, Šikuten, Iva, Preiner, Darko

“…Dalmatian vineyards host many autochthonous varieties. The phenolic profile, defined by the relative proportions of different phenolic compounds, is specific…”
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Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka) by Korenika, Ana-Marija Jagatić, Tomaz, Ivana, Preiner, Darko, Lavrić, Marina, Šimić, Branimir, Jeromel, Ana

“…Even though Saccharomyces cerevisiae starter cultures are still largely used nowadays, the non-Saccharomyces contribution is re-evaluated, showing positive…”
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Optimization of Microwave-Assisted Extraction and Matrix Solid-Phase Dispersion for the Extraction of Polyphenolic Compounds from Grape Skin by Ašperger, Danijela, Gavranić, Marija, Prišlin, Barbara, Rendulić, Nera, Šikuten, Iva, Marković, Zvjezdana, Babić, Bruna, Maletić, Edi, Kontić, Jasminka Karoglan, Preiner, Darko, Tomaz, Ivana

“…Polyphenols are organic compounds that can be found in food, especially in fruits, vegetables, and their products. It was shown that their presence…”
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The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines by Tomašević, Marina, Lukić, Katarina, Ćurko, Natka, Jagatić Korenika, Ana-Marija, Preiner, Darko, Tuščić, Valentina, Jeromel, Ana, Kovačević Ganić, Karin

“…Varietal thiol concentration in wine is influenced by numerous factors, of which grape variety and winemaking practices are often highlighted as the most…”
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