Search Results - "Preethi, Palpandian"

Advances in genomics of cashew tree: molecular tools and strategies for accelerated breeding by Savadi, Siddanna, Muralidhara, Bommanahalli M., Preethi, Palpandian

“…Cashew is the second most important edible tree nut crop after almonds. It is cultivated in more than 30 countries due to economic and nutritional importance…”
Get full text

Phenological growth stages of the cashew tree (Anacardium occidentale L.) according to the extended BBCH scale by Adiga, Jamboor D., Muralidhara, Bommanahalli M., Preethi, Palpandian, Savadi, Siddanna

“…The cashew is an important nut crop cultivated in the tropical regions. It is known for its economic and nutritional value. Phenology is the study of seasonal…”
Get full text

Energy budgeting and life cycle assessment of cashew cultivation under different planting densities by Krishnappa, Manjunatha, Nayak, Mundakochi Gangadhara, Mangalassery, Shamsudheen, Palpandian, Preethi, Bommanahalli Munivenkata, Muralidhara, Savadi, Siddanna

“…Energy budgeting is important for determining the sustainability and vulnerability of a crop production system. In the present study, an assessment of the…”
Get full text

Impact of Hot Water Pre-Treatments on the Drying Efficiency and Quality of Dates cv. Medjool by Rakesh Reddy, Sanikommu Vijay, Singh, Rama Shankar, Meena, Ramkesh, Berwal, Mukesh Kumar, Sarolia, Deepak Kumar, Palpandian, Preethi

“…Dates are considered high energy nutritional fruits as they are packed with plenty of minerals, vitamins and sugars. Among various options available for…”
Get full text

Advances in genomics of cashew tree: molecular tools andstrategies for accelerated breeding by Siddanna, Savadi, Muralidhara, Bommanahalli M, Palpandian, Preethi

“…Cashew is the second most important edible tree nut crop after almonds. It is cultivated in more than 30 countries due to economic and nutritional importance…”
Get full text

Synergistic effect of powdered cashew sprout cum cotyledon and cereals on improving the biochemical and physical properties of extrudates by Preethi, Palpandian, Mangalassery, Shamsudheen, Thanushree, Kodingar, Reddy, Sanikommu Vijay Rakesh, Pandiselvam, Ravi, Ramesh, Shunmugiah Veluchamy, Sachin, Agrahara Jannappa, Manikantan, Musuvadi Ramarathinam, Veena, Gonibeedu Lakshmana

“…Sprouted cashew kernel and cotyledon are highly nutritious but remain underutilized or wasted in cashew plantations. Since, surface microbial contamination of…”
Get full text