Search Results - "Preece, K E"
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Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation
Published in Innovative food science & emerging technologies (01-06-2017)“…High pressure homogenisation (HPH) has been investigated for its potential to aid the aqueous extraction of protein and other components from soybeans. HPH…”
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Whole soybean protein extraction processes: A review
Published in Innovative food science & emerging technologies (01-10-2017)“…Soybeans are an important raw material for those seeking vegan, lactose-free products, such as soymilk and tofu. The aim of this review article is to provide…”
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Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage
Published in Journal of food engineering (01-08-2017)“…Unit operations to enhance protein extraction within the food industry are vital to improve current processes, especially for cost reductions and…”
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The effects of point-contact pressure on silicon planar junctions
Published in Proceedings of the IEEE (01-01-1965)Get full text
Journal Article