Search Results - "Preece, K E"

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  1. 1

    Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation by Preece, K E, Hooshyar, N, Krijgsman, A J, Fryer, P J, Zuidam, N J

    “…High pressure homogenisation (HPH) has been investigated for its potential to aid the aqueous extraction of protein and other components from soybeans. HPH…”
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    Journal Article
  2. 2

    Whole soybean protein extraction processes: A review by Preece, K.E., Hooshyar, N., Zuidam, N.J.

    “…Soybeans are an important raw material for those seeking vegan, lactose-free products, such as soymilk and tofu. The aim of this review article is to provide…”
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    Journal Article
  3. 3

    Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage by Preece, K.E., Hooshyar, N., Krijgsman, A.J., Fryer, P.J., Zuidam, N.J.

    Published in Journal of food engineering (01-08-2017)
    “…Unit operations to enhance protein extraction within the food industry are vital to improve current processes, especially for cost reductions and…”
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    Journal Article
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