Search Results - "Prayitno, Edi"

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  1. 1

    The Effect of Fermentation Time on the Physicochemical and Microbiological Qualities of Buffalo Colostrum Kefir by Rizqiati, Heni, Nurwantoro, Nurwantoro, Prayitno, Edi, Muttaqin, Izza Wildani, Pangestu, Ridho

    “…This research aims to determine the best fermentation time to produce optimal buffalo colostrum kefir. Different fermentation times at 12, 24, 36, and 48 hours…”
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    Journal Article
  2. 2

    Development of Multimedia Whiteboard Annimation to Improve the Understanding of Writing Scientific Papers of Non-Educational Students by Sumiyati, Sri, Indriasih, Aini, Hariyono, Mohamad, Prayitno, Edi, Sumaji, Sumaji

    Published in Al-Ishlah: Jurnal Pendidikan (16-06-2022)
    “…This study aims to develop multimedia with whiteboard animation techniques to improve students' ability to develop scientific papers. The research method used…”
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    Journal Article
  3. 3

    SEBARAN DAERAH PENANGKAPAN IKAN PADA PERIKANAN SKALA KECIL DI KABUPATEN PANGANDARAN, JAWA BARAT by Prayitno, Muhamad Riyono Edi, Rahman, Abdul, Hakim, Muhammad Romdonul

    Published in Marine fisheries (Online) (29-11-2023)
    “…Capture fisheries in Pangandaran Regency, West Java are dominated by small-scale fishers. As many as 98% of fishing vessels in Pangandaran are under 5 GT. The…”
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    Journal Article
  4. 4

    Penentuan Prioritas Pangkalan Utama Kapal Pengawas Perikanan untuk Pencegahan Illegal Fishing di WPP NRI - 715 by Krisnafi, Yaser, Hakim, Muhammad Romdonul, Prayitno, Muhamad Riyono Edi, Maturbongs, Marcelino Willobrordus

    Published in Marine fisheries (Online) (30-07-2021)
    “…Pemilihan pangkalan utama kapal pengawas perikanan menjadi sesuatu yang sangat penting dikarenakan dermaga pangkalan kapal pengawas perikanan berfungsi…”
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    Journal Article
  5. 5

    ANALISIS KEPUASAN KONSUMEN BERDASARKAN TINGKAT PELAYANAN DAN HARGA KAMAR MENGGUNAKAN APLIKASI FUZZY DENGAN MATLAB 3.5 by Indah Pratiwi, Edi Prayitno

    Published in Jurnal ilmiah teknik industri (01-12-2005)
    “…Kualitas pelayanan yang baik dimana perusahaan mampu memberikan pelayanan yang memuaskan agar terpenuhinya permintaan dan harapan konsumen (Sugiarto, 2000)…”
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    Journal Article
  6. 6

    PROFIL KEMAMPUAN BERFIKIR KREATIF DITINJAU DARI KEMAMPUAN AKADEMIK MAHASISWA by Patmawati, Kusnia, Puspitasari, Nella, Mutmainah, Shofia Nur, Prayitno, Baskoro Edi

    Published in Edu sains (31-12-2019)
    “…Penelitian ini bertujuan untuk (1) mengetahui profil kemampuan berfikir kreatif pada universitas Surakarta dan (2) mengetahui perbedaan kemampuan berfikir…”
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    Journal Article