Search Results - "Prata, Rogerio T. N"

Utilization of the Genetic Resources of Wild Species To Create a Nontransgenic High Flavonoid Tomato by Willits, Michael G, Kramer, Catherine M, Prata, Rogerio T. N, De Luca, Vincenzo, Potter, Brian G, Steffens, John C, Graser, Gerson

“…Flavonoids represent a large and important group of plant natural products that are ubiquitous in the plant kingdom. Epidemiological studies have shown the…”
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Bio-fermentation of modified flavonoids: an example of in vivo diversification of secondary metabolites by Willits, M.G, Giovanni, M, Prata, R.T.N, Kramer, C.M, Luca, V. de, Steffens, J.C, Graser, G

“…A bio-fermentation technique was used for the in vivo diversification of flavonoid structures based on expression in Escherichia coli of six…”
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Cloning and regiospecificity studies of two flavonoid glucosyltransferases from Allium cepa by Kramer, Catherine M., Prata, Rogerio T.N., Willits, Michael G., De Luca, Vincenzo, Steffens, John C., Graser, Gerson

“…Two UDP-glucose-dependent flavonoid glucosyltransferases (EC 2.4.1.-) isolated from the epidermal layer of yellow onion ( Allium cepa) were functionally…”
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Sugar repression of mannitol dehydrogenase activity in celery cells by Prata, R.T.N. (North Carolina State University, Raleigh, NC.), Williamson, J.D, Conkling, M.A, Pharr, D.M

“…We present evidence that the activity of the mannitol-catabolizing enzyme mannitol dehydrogenase (MTD) is repressed by sugars in cultured celery (Apium…”
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Formation of a hexokinase complex is associated with changes in energy utilization in celery organs and cells by Yamamoto, Y.T, Prata, R.T.N, Williamson, J.D, Weddington, M, Pharr, D.M. (North Carolina State Univ., Raleigh (USA))

“…We previously presented evidence that the hexose‐regulated repression of the mannitol catabolic enzyme mannitol dehydrogenase (MTD) in celery (Apium graveolens…”
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