Search Results - "Pramudito, T. E."

Anti-adhesion bioactivity of tempeh against enterotoxigenic Escherichia coli can be improved through the addition of Lactobacillus plantarum culture during fermentation by Valencia, C., Yogiara, Y., Pramudito, T.E.

“…Diarrhoea is prevalently widespread in developing countries and can lead to death. This disease could be caused by a prerequisite attachment of Enterotoxigenic…”
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Application of antioxidant peptides derived from goat milk in ginger coffee formulation by Lestari, D., Sari, J.P., Pramudito, T.E.

“…Peptides can be obtained from the degradation of goat milk protein by enzymatic hydrolysis method using food-grade papain enzyme. These peptides have…”
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The effect of starter culture on bacterial profile in soybean tempeh by Pramudito, T.E., Putri, E.G.A., Paluphi, E., Yogiara, Y.

“…The bacterial population in soybean tempeh can be affected by many factors such as hygiene and preparation procedure of the soybean. In this study, we…”
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Identification and characterization of antifungal compounds from a Burkholderia strain against plant pathogenic fungi by Pramudito, T. E., Agustina, D., Budinarta, W., Ngan, N. T. K., Prihatna, C., Suwanto, A.

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