Search Results - "Pramod, Siddanakoppalu N"

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    A comprehensive review on the application of novel disruption techniques for proteins release from microalgae by Timira, Vaileth, Meki, Kudakwashe, Li, Zhenxing, Lin, Hong, Xu, Mengyao, Pramod, Siddanakoppalu N.

    “…There is an emergent demand for sustainable and alternative protein sources such as insects and microorganisms that meet the nutritional requirements…”
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    Journal Article
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    Lipid emulsion enhances fish allergen parvalbumin’s resistance to in vitro digestion and IgG/IgE binding capacity by Luo, Chen, Guo, Yuman, Li, Zhenxing, Ahmed, Ishfaq, Pramod, Siddanakoppalu N., Gao, Xiang, Lv, Liangtao, Lin, Hong

    Published in Food chemistry (01-01-2020)
    “…This study was performed to determine Parvalbumin (PV), a well-known fish allergenic protein, digestion kinetics and immunoreactivity of digestion products…”
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    Development of ELISA Method for Detecting Crustacean Major Allergen Tropomyosin in Processed Food Samples by Yu, Zhiwen, Wang, Yaqing, Li, Zhenxing, Pramod, Siddanakoppalu N., Zhang, Lijing, Lin, Hong

    Published in Food analytical methods (01-12-2019)
    “…Crustacean aquatic products were recognized as allergenic food source and tropomyosin (TM) was identified as putative major allergen. At present, the most…”
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    Journal Article
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    Enzymatic Hydrolysis Does Not Reduce the Biological Reactivity of Soybean Proteins for All Allergic Subjects by Panda, Rakhi, Tetteh, Afua O, Pramod, Siddanakoppalu N, Goodman, Richard E

    Published in Journal of agricultural and food chemistry (04-11-2015)
    “…Many soybean protein products are processed by enzymatic hydrolysis to attain desirable functional food properties or in some cases to reduce allergenicity…”
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    Utility of pentose colorimetric assay for the purification of potato lectin, an arabinose-rich glycoprotein by Pramod, Siddanakoppalu N, Venkatesh, Yeldur P

    Published in Glycoconjugate journal (01-11-2006)
    “…Potato lectin (Solanum tuberosum agglutinin, STA) is an unusual glycoprotein containing approximately 50% carbohydrates by weight. Of the total carbohydrates,…”
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    Identity of the immunomodulatory proteins from garlic ( Allium sativum) with the major garlic lectins or agglutinins by Clement, Fatima, Pramod, Siddanakoppalu N., Venkatesh, Yeldur P.

    Published in International immunopharmacology (01-03-2010)
    “…Garlic ( Allium sativum), an important medicinal spice, displays a plethora of biological effects including immunomodulation. Although some immunomodulatory…”
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    The latex sap of the ‘Old World Plant’ Lagenaria siceraria with potent lectin activity mitigates neoplastic malignancy targeting neovasculature and cell death by Vigneshwaran, V., Thirusangu, Prabhu, Madhusudana, S., Krishna, V., Pramod, Siddanakoppalu N., Prabhakar, B.T.

    Published in International immunopharmacology (01-10-2016)
    “…Lifestyle and dietary modifications have contributed much to somatic genetic alteration which has concomitantly led to increase in malignant diseases…”
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    Neutralization of Inflammation by Inhibiting In vitro and In vivo Secretory Phospholipase A2 by Ethanol Extract of Boerhaavia diffusa L by Giresha, Aladahalli S, Pramod, Siddanakoppalu N, Sathisha, A D, Dharmappa, K K

    Published in Pharmacognosy research (01-04-2017)
    “…BACKGROUNDInflammation is a normal and necessary prerequisite to healing of the injured tissues. Inflammation contributes to all disease process including…”
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    Journal Article
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    Therapeutic potential of Polyalthia cerasoides stem bark extracts against oxidative stress and nociception by Goudarshivananavar, B C, Vigneshwaran, V, Somegowda, Madhusudana, Dharmappa, Kattepura K, Pramod, Siddanakoppalu N

    Published in Ancient science of life (01-04-2015)
    “…Polyalthia cerasoides is a medicinal plant known for its ethnopharmacological importance. Despite this, investigation related to its therapeutic benefit is…”
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    Journal Article
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    Effect of horse gram lectin (Dolichos biflorus agglutinin) on degranulation of mast cells and basophils of atopic subjects: Identification as an allergen by Pramod, Siddanakoppalu N., Krishnakantha, Thirumalai P., Venkatesh, Yeldur P.

    Published in International immunopharmacology (01-11-2006)
    “…Horse gram (Dolichos biflorus) is widely consumed in the tropical south Asian countries including rural areas of India. Since D. biflorus agglutinin (DBA) is…”
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    Allergy to eggplant ( Solanum melongena) by Pramod, Siddanakoppalu N, Venkatesh, Yeldur P

    “…Allergic reactions to tomato, potato, and bell pepper have appeared in the medical literature.1-4Profilin from tomato (Lyc e 1) is an important cross-reactive…”
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    Quantum-dot-based lateral flow immunoassay for the rapid detection of crustacean major allergen tropomyosin by Wang, Yaqing, Li, Zhenxing, Lin, Hong, Siddanakoppalu, Pramod N., Zhou, Jing, Chen, Guanzhi, Yu, Zhiwen

    Published in Food control (01-12-2019)
    “…Food allergy has become an important problem affecting people's health. As one of the most common allergenic food, crustaceans pose a dietary risk to allergic…”
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    Neutralization of Inflammation by Inhibiting In vitro and In vivo Secretory Phospholipase A 2 by Ethanol Extract of Boerhaavia diffusa L by Giresha, Aladahalli S, Pramod, Siddanakoppalu N, Sathisha, A D, Dharmappa, K K

    Published in Pharmacognosy research (01-04-2017)
    “…Inflammation is a normal and necessary prerequisite to healing of the injured tissues. Inflammation contributes to all disease process including immunity,…”
    Get full text
    Journal Article
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