Search Results - "Pradhan, Prajal"
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Variations in sustainable development goal interactions: Population, regional, and income disaggregation
Published in Sustainable development (Bradford, West Yorkshire, England) (01-03-2021)“…To fulfill the 2030 Agenda, the complexity of sustainable development goal (SDG) interactions needs to be disentangled. However, this understanding is…”
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A Systematic Study of Sustainable Development Goal (SDG) Interactions
Published in Earth's future (01-11-2017)“…Sustainable development goals (SDGs) have set the 2030 agenda to transform our world by tackling multiple challenges humankind is facing to ensure well‐being,…”
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Adjusting agricultural emissions for trade matters for climate change mitigation
Published in Nature communications (09-06-2022)“…Reducing greenhouse gas emissions in food systems is becoming more challenging as food is increasingly consumed away from producer regions, highlighting the…”
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Closing Yield Gaps: How Sustainable Can We Be?
Published in PloS one (17-06-2015)“…Global food production needs to be increased by 60-110% between 2005 and 2050 to meet growing food and feed demand. Intensification and/or expansion of…”
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Embodied greenhouse gas emissions in diets
Published in PloS one (15-05-2013)“…Changing food consumption patterns and associated greenhouse gas (GHG) emissions have been a matter of scientific debate for decades. The agricultural sector…”
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Hungry cities: how local food self-sufficiency relates to climate change, diets, and urbanisation
Published in Environmental research letters (01-09-2019)“…Using a newly developed model approach and combining it with remote sensing, population, and climate data, first insights are provided into how local diets,…”
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Characterizing the sectoral development of cities
Published in PloS one (14-07-2021)“…Previous research has identified a predictive model of how a nation's distribution of gross domestic product (GDP) among agriculture (a), industry (i), and…”
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Intranational synergies and trade-offs reveal common and differentiated priorities of sustainable development goals in China
Published in Nature communications (13-03-2024)“…Accelerating efforts for the Sustainable Development Goals requires understanding their synergies and trade-offs at the national and sub-national levels, which…”
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Reducing deforestation and improving livestock productivity: greenhouse gas mitigation potential of silvopastoral systems in Caquetá
Published in Environmental research letters (01-11-2019)“…Colombia's agriculture, forestry and other land use sector accounts for nearly half of its total greenhouse gas (GHG) emissions. The importance of smallholder…”
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India consists of multiple food systems with scoioeconomic and environmental variations
Published in PloS one (26-08-2022)“…Agriculture in India accounts for 18% of greenhouse gas (GHG) emissions and uses significant land and water. Various socioeconomic factors and food subsidies…”
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Severe climate change risks to food security and nutrition
Published in Climate risk management (2023)“…This paper discusses severe risks to food security and nutrition that are linked to ongoing and projected climate change, particularly climate and weather…”
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Thwarted visions of change: power and demographics in repair cafes and urban sustainability transitions
Published in Urban transformations (07-03-2022)“…Abstract Sustainability initiatives, such as Repair Cafes, are sites of niche innovations with the potential to contribute to an urban sustainability…”
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Action needed for staple crops in the Andean-Amazon foothills because of climate change
Published in Mitigation and adaptation strategies for global change (01-08-2020)“…The Andean-Amazon foothills region, shaped by Andean moist forests and Amazon forests in southwestern Colombia, Napo province in Ecuador, and Ucayali Province…”
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Spatio-temporal changes in the causal interactions among Sustainable Development Goals in China
Published in Humanities & social sciences communications (01-12-2023)“…Abstract Extensive efforts have been dedicated to deciphering the interactions associated with Sustainable Development Goals (SDGs). However, these…”
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The COVID‐19 Pandemic Not Only Poses Challenges, but Also Opens Opportunities for Sustainable Transformation
Published in Earth's future (01-07-2021)“…The COVID‐19 pandemic has impacted social, economic, and environmental systems worldwide, slowing down and reversing the progress made in achieving the…”
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Correction: Embodied Greenhouse Gas Emissions in Diets
Published in PloS one (08-07-2016)“…[This corrects the article DOI: 10.1371/journal.pone.0062228.]…”
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Embodied crop calories in animal products
Published in Environmental research letters (01-12-2013)“…Increases in animal products consumption and the associated environmental consequences have been a matter of scientific debate for decades. Consequences of…”
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A threefold approach to rescue the 2030 Agenda from failing
Published in National science review (01-07-2023)“…Rescuing the 2030 Agenda for Sustainable Development from failing requires prioritizing Sustainable Development Goals (SDGs), understanding the impacts of…”
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Climate change and potential distribution of potato (Solanum tuberosum) crop cultivation in Pakistan using Maxent
Published in AIMS agriculture and food (01-01-2021)“…The impacts of climate change are projected to become more intense and frequent. One of the indirect impacts of climate change is food insecurity. Agriculture…”
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Antagonists to meeting the 2030 Agenda
Published in Nature sustainability (01-03-2019)“…Sustainable Development Goals (SDGs) can influence each other positively or negatively. Climate change, inequalities and irresponsible consumption and…”
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