Search Results - "Pradhan, Diwas"

Efficacy of Reuterin and Bacteriocins Nisin and Pediocin in the Preservation of Raw Milk from Dairy Farms by Kumar, Nirmal, Kumar, Vinay, Waheed, Syed Mohsin, Pradhan, Diwas

“…In the current scenario of milk production in developing and developed countries, several factors influence the shelf-life of raw milk and add significant…”
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Effects of Lactiplantibacillus plantarum, Limosilactobacillus fermentum, and Propionic Acid on the Fermentation Process Of Sugarcane Tops Silages Along with Variations in pH, Yeast and Mould Count After Aerobic Exposure by Chauhan, Nutan, Kumari, Neelam, Mani, Veena, Pradhan, Diwas, Gowane, Gopal R., Kumar, Sachin, Tyagi, Nitin

“…Purpose The research aimed to assess and compare the effect of bacterial inoculants, chemical additive and their combinations on the fermentation process of…”
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Ameliorative Effect of Surface Proteins of Probiotic Lactobacilli in Colitis Mouse Models by Chandhni, P. R., Pradhan, Diwas, Sowmya, Kandukuri, Gupta, Sunny, Kadyan, Saurabh, Choudhary, Ritu, Gupta, Archita, Gulati, Ganga, Mallappa, Rashmi Hogarehalli, Kaushik, Jai K., Grover, Sunita

“…The increase in concern from viable cells of probiotics specifically in acute inflammatory conditions has led to the emergence of the concept of postbiotics as…”
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Comparative study of diverse pretreatment approaches to degrade lignin from Bambusa balcooa by Parveen, Heena, Tewari, Lakshmi, Pradhan, Diwas, Chaudhary, Parul

“…Bamboo biomass is a potential source of monomeric sugars containing a high cellulose content with a low amount of lignin. However, for efficient hydrolysis, an…”
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Comprehensive approaches for assessing the safety of probiotic bacteria by Pradhan, Diwas, Mallappa, Rashmi H., Grover, Sunita

“…Probiotics are live microorganisms which, when administered in adequate amounts, confer a health benefit on the host. Among the different microbial types,…”
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Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink by Kadyan, Saurabh, Rashmi, H.M., Pradhan, Diwas, Kumari, Anisha, Chaudhari, Arghya, Deshwal, Gaurav Kr

“…The present study investigated the effect of lactic acid bacteria and yeast fermentation on development of a naturally carbonated probiotic whey drink using…”
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Screening and selection of probiotic Lactobacillus strains of Indian gut origin based on assessment of desired probiotic attributes combined with principal component and heatmap analysis by Mallappa, Rashmi Hogarehalli, Singh, Devender Kumar, Rokana, Namita, Pradhan, Diwas, Batish, Virender Kumar, Grover, Sunita

“…Selection of candidate probiotic strains for functional efficacy studies in cell line and animal models is an important challenge which requires a platform of…”
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Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives by Mallappa, Rashmi Hogarehalli, Balasubramaniam, Chandrasekhar, Nataraj, Basavaprabhu Haranahalli, Ramesh, Chette, Kadyan, Saurabh, Pradhan, Diwas, Muniyappa, Santhosh Kumar, Grover, Sunita

“…Fermented foods and beverages are consumed globally as an integral part of daily diet. The uniqueness of fermented milk products originated in India are an…”
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Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products by Goyal, Chhaya, Malik, R. K., Pradhan, Diwas

“…Lactococcus lactis subsp. lactis strain 63 was isolated from Indian dairy products, produced a bacteriocin with broad spectrum inhibition against several of…”
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Assessing safety of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 using in vitro approaches and an in vivo murine model by Pradhan, Diwas, Singh, Rajbir, Tyagi, Ashish, H.M., Rashmi, Batish, V.K., Grover, Sunita

“…Lactobacilli have a long history of safe use in human nutrition, however, inclusion of any new strain, despite its safe usage evidence, warrants proper…”
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Postbiotic Lipoteichoic acid of probiotic Lactobacillus origin ameliorates inflammation in HT-29 cells and colitis mice by Pradhan, Diwas, Gulati, Ganga, Avadhani, Rashmi, H.M., Rashmi, Soumya, Kandukuri, Kumari, Anisha, Gupta, Archita, Dwivedi, Devashish, Kaushik, Jai K., Grover, Sunita

“…Lipoteichoic acid (LTA) is a key surface component of probiotic lactobacilli that is involved in important cellular functions including cross talk with the…”
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Efficacy of Reuterin and Bacteriocins Nisin and Pediocin on Preservation of Raw Milk Procured from Dairy Farms by Kumar, Nirmal, Kumar, Vinay, Waheed, Syed Mohsin, Pradhan, Diwas

“…Research background. In the current scenario of milk production in developing and developed countries, several factors influence the shelf-life of raw milk and…”
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Comparative Study of Diverse Pretreatment Approaches to Degrade Lignin from Bambusa balcooa by Heena Parveen, Lakshmi Tewari, Diwas Pradhan, Parul Chaudhary

“…Bamboo biomass is a potential source of monomeric sugars containing a high cellulose content with a low amount of lignin. However, for efficient hydrolysis, an…”
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Phenotypic and genotypic characterization of antimicrobial resistance in Enterococcus species from dairy niches by Vinchurkar, Ravikant V., Parveen, Heena, Rose Amarlapudi, Monica, Hogarehalli Mallappa, Rashmi, Pradhan, Diwas

“…The present work was carried out to investigate the prevalence of antimicrobial resistance (AMR) in dairy enterococci. Dairy samples comprising of raw milk and…”
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Assessing the Safety and Efficacy of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 in Colitis Mouse Model by Pradhan, Diwas, Singh, Rajbir, Tyagi, Ashish, H.M., Rashmi, Batish, Virender K., Grover, Sunita

“…Probiotic lactobacilli have an unprecedented history of safe use, although some cases of infections have raised concerns about their safety, and hence, a…”
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Učinkovitost primjene reuterina te bakteriocina nizina i pediocina pri konzerviranju sirovog mlijeka s mliječnih farmi by Kumar, Nirmal, Kumar, Vinay, Syed Mohsin Waheed, Pradhan, Diwas

“…Pozadina istraživanja. Pri današnjoj proizvodnji mlijeka u razvijenim zemljama te onima u razvoju, nekoliko čimbenika utječe na trajnost sirovog mlijeka i…”
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