Search Results - "Pozza, S."

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    Blood pressure regulation determined by ambulatory blood pressure profiles in children and adolescents with type 1 diabetes mellitus: Impact on diabetic complications by Dost, A, Bechtold‐Dalla Pozza, S, Bollow, E, Kovacic, R, Vogel, P, Feldhahn, L, Schwab, KO, Holl, RW

    Published in Pediatric diabetes (01-12-2017)
    “…Background The combination of high blood pressure and hyperglycemia contributes to the development of diabetic complications. Ambulatory monitoring of blood…”
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    Safranin-O-Mediated Photodynamic Inactivation of Microorganisms Reduces Milk Contaminating Bacteria Count and Prevented New Cases of Mastitis by Rodrigues, B. M., Saraiva, B. B., Silva Junior, R. C. da, Campanholi, K. S. S., Alcalde, C. R., Pozza, P. C., Madrona, G. S., Pozza, M. S. S.

    Published in Tropical animal science journal (01-03-2023)
    “…The objectives of this study were to evaluate the antimicrobial capacity of the photosensitizer (PS) safranin-O (Sf), through antimicrobial photodynamic…”
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    Safranine-O Incorporated in F127 Nanocarriers Reduces the Contamination of Staphylococcus aureus in Sheep’s Milk by Rodrigues, B.M., Silva Junior, R. C., Saraiva, B. B., Perez, H. L., Maia, L. F., Caetano, W., Nakamura, C. V., Abreu Filho, B. A., Pozza, M. S. S.

    Published in Tropical animal science journal (01-12-2022)
    “…Mastitis caused by Staphylococcus aureus uses antibiotics as conventional treatment, a practice that has led to bacterial resistance. Therefore, the…”
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    Changes in BMI and management of patients with childhood onset growth hormone deficiency in the transition phase by Bazarra-Castro, M Á, Sievers, C, Schwarz, H P, Pozza, S B-D, Stalla, G K

    “…We aimed at evaluating BMI changes during GH therapy pause, to assess the transfer pattern between children and adult medical services in our clinic and to…”
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    Successful early dietary intervention avoids obesity in patients with Prader-Willi syndrome: a ten-year follow-up by Schmidt, H, Pozza, S Bechtold-Dalla, Bonfig, W, Schwarz, H P, Dokoupil, K

    “…Hyperphagia is a frequent symptom in patients with Prader-Willi syndrome (PWS) and results in marked obesity with the risk of metabolic and cardiovascular…”
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    Phlegmasia Cerulea Dolens in a Patient with Breast Cancer and Inferior Vena Cava Hypoplasia by van den Berg, Jos. C., Giovannacci, L., Pozza, S., Bianchi, A.

    Published in Case reports in vascular medicine (2020)
    “…Background. No clear guidelines exist for the management of phlegmasia cerulea dolens. This case report shows how a hybrid approach might be successful. It…”
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    Typology of Dairy Production Systems Based on Management Strategies in Paraná State, Brazil by Tramontini, R. C. M., Bánkuti, F. I., Pozza, M. S. S., Massuda, E. M., Damasceno, J. C., Dias, A. M., Ítavo, C. C. B. F., Ítavo, L. C. V., Santos, G. T.

    Published in Tropical animal science journal (09-03-2021)
    “…This study aimed to analyze the typology of dairy production systems in Paraná State using management characteristics related to nutrition, milking, and…”
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    Effect of active packaging on low-sodium restructured chicken steaks by Cestari, L. A., Gaiotto, R. C., Antigo, J. L., Scapim, M. R. S., Madrona, G. S., Yamashita, F., Pozza, M. S. S., Prado, I. N.

    Published in Journal of food science and technology (01-06-2015)
    “…Contributing for a healthier lifestyle, the technology of active and biodegradable packaging with antimicrobial and/or antioxidants compounds and reduced…”
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    Bone density measurements on growing skeletons and the clinical consequences by Bechtold-Dalla Pozza, S

    Published in Zeitschrift für Rheumatologie (01-12-2011)
    “…The measurement of bone mineral density (BMD) was established to judge the fracture risk in an individual. The most commonly used densitometric technique DXA…”
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    Contrast-enhanced ultrasonography evaluation after autologous fat grafting in scar revision by Bollero, D, Pozza, S, Gangemi, E N, De Marchi, A, Ganem, J, A M, El Khatib, Faletti, C, Stella, M

    Published in Il Giornale di chirurgia (01-11-2014)
    “…Fat transfer is commonly used to fill loss of volume in depressed scars caused by trauma, deep burns or surgery. The aim of the study is to investigate the…”
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    Farmers’ actions toward sustainability: a typology of dairy farms according to sustainability indicators by Bánkuti, F. I., Prizon, R. C., Damasceno, J. C., De Brito, M. M., Pozza, M. S. S., Lima, P. G. L.

    Published in Animal (Cambridge, England) (01-08-2020)
    “…Milk production is an important economic and social activity in Brazil. Failure to meet institutional and market demands for quality and sustainability has led…”
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    Knochendichtemessung am wachsenden Skelett und klinische Konsequenzen by Bechtold-Dalla Pozza, S.

    Published in Zeitschrift für Rheumatologie (01-12-2011)
    “…Zusammenfassung Die Messung der Knochendichte wurde entwickelt, um das Frakturrisiko des Knochens besser beurteilen zu können. Die Zweidimensionalität der weit…”
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    Study of neurinomas with ultrasound contrast media: review of a case series to identify characteristic imaging patterns by De Marchi, A., Pozza, S., Sutera, R., Brach del Prever, E. M., Petraz, M., Sena, C., Linari, A., Faletti, C.

    Published in Radiologia medica (01-06-2011)
    “…Purpose The aim of this study was to evaluate whether there exists a characteristic distribution pattern of vessels within neurinomas that may be used to…”
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    Mechanical removal (epidermal scarification) of pododermatitis injuries reduces the presence of both inflammatory tissue and its associated microbiota in broiler feet by Giron, T V, Vieira, B S, Viott, A M, Pozza, M S S, Castilha, L D, Reis, I N, Nunes, R V

    Published in Poultry science (01-03-2019)
    “…ABSTRACT Chicken feet have become an important commodity in the international market, representing a significant portion of poultry products exported by…”
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    Starter bacteria as producers of CLA in ripened cheese by OLIVO, PAULA M., DOS SANTOS, GERALDO TADEU, RODRIGUES, BRUNA M., OSMARI, MILENE P., MARCHI, FRANCILAINE ELOISE DE, MADRONA, GRASIELE S., AGOSTINHO, BRUNA C., POZZA, MAGALI S.S.

    Published in Anais da Academia Brasileira de Ciências (01-01-2021)
    “…Abstract The profile of polyunsaturated fatty acids in cheeses obtained through fermentation by lactic acid bacteria Lactobacillus helveticus and Streptococcus…”
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