Search Results - "Poyrazoglu, Ender Sinan"

Influence of Hot Water and 1-Methylcyclopropane Treatments on Air-Stored Quince Fruit by Gunes, Nurdan Tuna, Poyrazoğlu, Ender Sinan

“…The commercial application potential of hot water treatments against 1-Methylcyclopropane (1-MCP) treatments for maintaining quality of fruit in quince…”
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Determination of conjugated and free isoflavones in some legumes by LC–MS/MS by Konar, Nevzat, Poyrazoğlu, Ender Sinan, Demir, Köksal, Artik, Nevzat

“…► We determined free- and conjugated-isoflavones in legumes. ► We have used basic extraction and LC–MS/MS methods. ► Chickpea has been determined to be an…”
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Enrichment of Milk Chocolate by Using EPA and DHA Originated from Various Origins: Effects on Product Quality by Konar, Nevzat, Toker, Omer Said, Rasouli Pirouzian, Haniyeh, Oba, Sirin, Genc Polat, Derya, Palabiyik, İbrahim, Poyrazoglu, Ender Sinan, Sagdic, Osman

“…In this study, milk chocolate was enriched with different forms of omega-3 fatty acids, EPA and DHA after conching process followed by tempering process. Total…”
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Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC–MS/MS by Konar, Nevzat, Poyrazoğlu, Ender Sinan, Demir, Köksal, Artik, Nevzat

“…► 16 different phytoestrogenic compounds were determined in various vegetables. ► 4 different sample preparation methods and LC–MS/MS were used. ► Goal:…”
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Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates by Toker, Omer Said, Genc Polat, Derya, Gulfidan, Osman Gokhan, Konar, Nevzat, Palabiyik, İbrahim, Akcicek, Alican, Poyrazoglu, Ender Sinan, Sagdic, Osman

“…In this study, stability of Lactobacillus acidophilus and L. paracasei in synbiotic sugared and sugar-free milk chocolates within 90-day storage was…”
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Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content by Bakkalbaşi, Emre, Menteş Yilmaz, Özay, Poyrazoğlu, Ender Sinan, Artik, Nevzat

“…Tocopherol contents of seven popular walnut varieties grown in Turkey were determined. The effects of storage temperature, oxygen permeability of packaging…”
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Developing functional white chocolate by incorporating different forms of EPA and DHA - Effects on product quality by Toker, Omer Said, Konar, Nevzat, Pirouzian, Haniyeh Rasouli, Oba, Sirin, Polat, Derya Genc, Palabiyik, İbrahim, Poyrazoglu, Ender Sinan, Sagdic, Osman

“…In the present study, white chocolate was enriched with different forms (encapsulated form, microalgae containing form) of Eicosa-Pentaenoic-Acid (EPA) and…”
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Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality by Toker, Omer Said, Konar, Nevzat, Palabiyik, Ibrahim, Rasouli Pirouzian, Haniyeh, Oba, Sirin, Polat, Derya Genc, Poyrazoglu, Ender Sinan, Sagdic, Osman

“…•The first study investigating enrichment of dark chocolate with PUFAs.•EPA/DHA sources were added after conching process.•EPA and DHA contents of the dark…”
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Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract by Baycar, Abdullah, Konar, Nevzat, Poyrazoglu, Ender Sinan, Goktas, Hamza, Sagdic, Osman

“…This study examined the effect of black carrot extract (BCE), an important anthocyanin source, in the composition of different cocoa products (white spread and…”
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Soğuk maserasyon ile üretilen Kalecik Karası şırasının uçucu aroma bileşenleri dağılımının belirlenmesi by GÜÇER, Yalçın, POYRAZOĞLU, Ender Sinan, ARTIK, Nevzat

“…Üzüm, asmagiller (Vitaceae) familyasının Vitis cinsinden sarılgan bitkidir ve yeryüzünde kültürü yapılan en eski meyve türüdür. Tarihçesi M.Ö. 3500 yılına…”
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Influence of calcium fortification on physical and rheological properties of sucrose-free prebiotic milk chocolates containing inulin and maltitol by Konar, Nevzat, Poyrazoglu, Ender Sinan, Artik, Nevzat

“…In the present study, chocolates were investigated that had been prepared according to the composition specified as a result of this previous work (9.00 % w/w…”
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Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam (şalgam) juice using green analytical chemistry method by Okcu, Gozde, Ayhan, Kamuran, Gunes Altuntas, Evrim, Vural, Nilufer, Poyrazoglu, Ender Sinan

“…Lactic acid bacteria were isolated from Shalgam (Şalgam) juice samples and phenolic acid decarboxylase activity of the strains were examined by HPLC method…”
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The determination of the caffeic acid derivatives of Echinacea purpurea aerial parts under various extraction conditions by supercritical fluid extraction (SFE) by Konar, Nevzat, Dalabasmaz, Sevim, Poyrazoglu, Ender Sinan, Artik, Nevzat, Colak, Ahmet

“…•Both conventional and supercritical fluid extraction (SFE) were used to determine the caffeic acid derivatives (CADs).•Five different CADs were detected by…”
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Street milk and urban consumers in Turkey: a descriptive study by Konar, Nevzat, Haspolat Kaya, Iraz, Dalabasmaz, Sevim, Poyrazoğlu, Ender Sinan, Artik, Nevzat

“…Milk is important because of its composition, its consumption prevalence, and its use as a raw material for many food products. The milk’s shelf life,…”
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Determination of capsaicinoid profile of different chilli peppers grown in Turkey by Poyrazoglu, E.S, Yemis, O, Kadakal, C, Artik, N

“…In this research the major pungent components of chilli peppers, namely capsaicin, dihydrocapsaicin and nordihydrocapsaicin, were determined by…”
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Effects of cooking methods on chlorophylls, pheophytins and colour of selected green vegetables by Turkmen, Nihal, Poyrazoglu, Ender Sinan, Sari, Ferda, Sedat Velioglu, Y.

“…Summary The effect of microwave and conventional cooking methods on chlorophyll pigments and colour properties of squash, green beans, peas, leek, broccoli and…”
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Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates by Simsek, Atilla, Poyrazoglu, Ender Sinan, Karacan, Suleyman, Sedat Velioglu, Y.

“…White and red grape juices and their concentrates were subjected to thermal treatments at different temperatures ranging from 50 to 70 °C at different times…”
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Impact of Climate Change on Agricultural Production and Food Security by Artık, Nevzat, Güçer, Yalçın, Poyrazoğlu, Ender Sinan

“…This comprehensive analysis provides a detailed examination of the impacts of climate change on the agricultural sector, offering sustainable solutions with…”
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Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content: Effect of Storage on Tocopherol Content of Walnut by Bakkalbaşi, Emre, Menteş Yilmaz, Özay, Poyrazoğlu, Ender Sinan, Artik, Nevzat

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Genetik modifikasyon ve Türk tüketiciler - kentli tüketicilerin genetik modifiye organizma ve gıdalara yönelik farkındalıkları by Iraz Haspolat; KONAR, KAYA

“…Türkiye genelindeki kentli tüketicileri yansıtacak nitelik ve dizayna sahip olması nedeni ile bir ilk olma özelliğine sahip bu çalışma yüz-yüze görüşme tekniği…”
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