Search Results - "Powers, J R"

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder by Caparino, O.A., Tang, J., Nindo, C.I., Sablani, S.S., Powers, J.R., Fellman, J.K.

“…► We investigated the influence of different drying methods on the quality of mango powders. ► Refractance Window® (RW) drying, freeze drying, drum drying and…”
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Predictors of antenatal alcohol use among Australian women: a prospective cohort study by Anderson, AE, Hure, AJ, Forder, P, Powers, JR, Kay‐Lambkin, FJ, Loxton, DJ

“…Objective To identify predictors of antenatal alcohol consumption among women who usually consume alcohol. Design Prospective cohort study. Setting Australian…”
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Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces by Chang, S.-S, Han, A.R, Reyes-De-Corcuera, J.I, Powers, J.R, Kang, D.-H

“…To investigate the efficacy of steam pasteurization for reducing Salmonella serotype Enteritidis on raw almond surfaces. Nonpareil almonds were inoculated to…”
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Influence of salt-to-moisture ratio on starter culture and calcium lactate crystal formation by Agarwal, S, Powers, J R, Swanson, B G, Chen, S, Clark, S

“…The occurrence of L(+)-lactate crystals in hard cheeses continues to be an expense to the cheese industry. Salt tolerance of the starter culture and the…”
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Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate by Chauhan, J M, Lim, S-Y, Powers, J R, Ross, C F, Clark, S

“…The purpose of this study was to examine flavor binding of high hydrostatic pressure (HHP)-treated whey protein concentrate (WPC) in a real food system. Fresh…”
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Cheese pH, protein concentration, and formation of calcium lactate crystals by Agarwal, S, Powers, J R, Swanson, B G, Chen, S, Clark, S

“…The occurrence of calcium lactate crystals (CLC) in hard cheeses is a continual expense to the cheese industry, as consumers fail to purchase cheeses with this…”
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Implementation methods for delivery room management: a quality improvement comparison study by Lee, Henry C, Powers, Richard J, Bennett, Mihoko V, Finer, Neil N, Halamek, Louis P, Nisbet, Courtney, Crockett, Margaret, Chance, Kathy, Blackney, David, von Köhler, Connie, Kurtin, Paul, Sharek, Paul J

“…There is little evidence to compare the effectiveness of large collaborative quality improvement versus individual local projects. This was a prospective…”
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Effects of delivery room quality improvement on premature infant outcomes by Lapcharoensap, W, Bennett, M V, Powers, R J, Finer, N N, Halamek, L P, Gould, J B, Sharek, P J, Lee, H C

“…Objective: Delivery room management interventions have been successfully implemented via collaborative quality improvement (QI) projects. However, it is…”
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Evaluating the protective capacity of two-post ROPS for a seat-belted occupant during a farm tractor overturn by Guan, J, Hsiao, H, Zwiener, J V, Current, R S, Lutz, T J, Cantis, D M, Powers, Jr, J R, Newbraugh, B H, Spahr, J S

“…This study evaluated the effectiveness of a commercial rollover protective structure (ROPS) and size-extended ROPS in protecting a 95th percentile male…”
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Energy consumption during Refractance Window® evaporation of selected berry juices by Nindo, C. I., Tang, J., Powers, J. R., Bolland, K.

“…The Refractance Window® evaporator represents a novel concept in the design of evaporation systems for small food processing plants. In this system thermal…”
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Physical and chemical stability of Refractance Window®-dried mango (Philippine 'Carabao' var.) powder during storage by Caparino, O. A., Nindo, C. I., Tang, J., Sablani, S. S., Chew, B. P., Mathison, B. D., Fellman, J. K., Powers, J. R.

“…The effect of packaging atmosphere, storage temperature, and time on the physical and chemical stability of Refractance Window® (RW)-dried mango powder was…”
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Enhanced lactose cheese milk does not guarantee calcium lactate crystals in finished cheddar cheese by Blake, A J, Powers, J R, Luedecke, L O, Clark, S

“…Three experimental batches of Cheddar cheese were manufactured in duplicate, with standardization of the initial cheese-milk lactose content to high (5.24%),…”
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Anencephalic organ donation after cardiac death: a case report on practicalities and ethics by Powers, R J, Schultz, D, Jackson, S

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Meconium aspiration syndrome remains a significant problem in the NICU: outcomes and treatment patterns in term neonates admitted for intensive care during a ten-year period by Singh, B S, Clark, R H, Powers, R J, Spitzer, A R

“…Objective: The purpose of this study was to evaluate the demographic and treatment characteristics of neonates (⩾37 weeks' estimated gestational age) who were…”
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Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus ( Asparagus officinalis, L.) by Nindo, C.I, Sun, T, Wang, S.W, Tang, J, Powers, J.R

“…The objective of this research is to evaluate drying methods that have the potential of adding value to green asparagus especially for use as ingredient in…”
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Rheological properties of blueberry puree for processing applications by Nindo, C.I., Tang, J., Powers, J.R., Takhar, P.S.

“…Rheological properties of purées made from small fruits like blueberries are important for application in handling and thermal processing where their physical…”
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Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Method for the Quantification of β-Casein Fragment (f 193-209) by Soeryapranata, E., Powers, J.R., Jr, H.H. Hill, III, W.F. Siems, Al-Saad, K.A., Weller, K.M.

“…Bitter cheese extract was incubated with cell‐free extract of Lactobacillus helveticus strain WSU19. Matrix‐assisted laser desorption/ionization‐time‐of‐flight…”
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Viscosity of blueberry and raspberry juices for processing applications by Nindo, C.I., Tang, J., Powers, J.R., Singh, P.

“…Rheological behavior of blueberry and red raspberry juice concentrates were studied with the objective of defining suitable mathematical models for use in…”
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Lipoxygenase activity in walnuts and almonds by Buranasompob, A., Tang, J., Powers, J.R., Reyes, J., Clark, S., Swanson, B.G.

“…The objective of this experiment was to investigate lipoxygenase (LOX) activity in walnut or almond homogenates. Walnut or almond kernels were heated with hot…”
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Prevention of Group B Streptococcus early-onset disease: a toolkit by the California Perinatal Quality Care Collaborative by Powers, R J, Wirtschafter, D

“…The California Perinatal Quality Care Collaborative (CPQCC) was organized in 1996 in an effort to improve perinatal outcomes in California. CPQCC has a robust…”
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