Search Results - "Powell, Shane M."

Light-stimulated growth of proteorhodopsin-bearing sea-ice psychrophile Psychroflexus torquis is salinity dependent by Feng, Shi, Powell, Shane M, Wilson, Richard, Bowman, John P

“…Proteorhodopsins (PRs) are commonly found in marine prokaryotes and allow microbes to use light as an energy source. In recent studies, it was reported that PR…”
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Extensive gene acquisition in the extremely psychrophilic bacterial species Psychroflexus torquis and the link to sea-ice ecosystem specialism by Feng, Shi, Powell, Shane M, Wilson, Richard, Bowman, John P

“…Sea ice is a highly dynamic and productive environment that includes a diverse array of psychrophilic prokaryotic and eukaryotic taxa distinct from the…”
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Genomic and metabolic characterization of spoilage-associated Pseudomonas species by Stanborough, Tamsyn, Fegan, Narelle, Powell, Shane M., Singh, Tanoj, Tamplin, Mark, Chandry, P. Scott

“…Pseudomonas are common spoilage agents of aerobically stored fresh foods. Their ability to cause spoilage is species- and may be strain-specific. To improve…”
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Performance evaluation of commercially available swabs for environmental monitoring: Uptake and release efficiency by Kumarajith, Thisara M, Breadmore, Michael, Powell, Shane M

“…Safety and the quality of products rely on proper cleanliness procedures and good manufacturing practices in the production environment. The use of swabs for…”
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Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium by Stanborough, Tamsyn, Fegan, Narelle, Powell, Shane M, Tamplin, Mark, Chandry, P Scott

“…is a dominant but poorly studied meat spoilage organism. It is a close relative of the foodborne pathogen , and constitutes the second genus in the family…”
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Isotachophoretic quantification of total viable bacteria on meat and surfaces by Kumarajith, Thisara M., Powell, Shane M., Breadmore, Michael C.

“…The quantification of microbes, particularly live bacteria, is of utmost importance in assessing the quality of meat products. In the context of meat…”
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Modelling growth and histamine formation of Klebsiella aerogenes TI24 isolated from Indonesian pindang by Rachmawati, Novalia, Powell, Shane M., Triwibowo, Radestya, Nichols, David S., Ross, Tom, Tamplin, Mark L.

“…Indonesian salted-boiled fish (pindang) is a popular traditional food in Indonesia, which is made from Scombroid fish such as tuna and mackerel. As with other…”
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Isotachophoresis for rapid transformation of Escherichia coli by Alves, Monica N., Nai, Yi Heng, Powell, Shane M., Macka, Mirek, Breadmore, Michael C.

“…A frequent limitation of electroporation (EP) and chemical transformation (CT) are the need of tedious and time‐consuming procedures for inducing…”
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Limited microbial growth in Atlantic salmon packed in a modified atmosphere by Milne, David, Powell, Shane M.

“…This study examined the dynamics of microbial growth in fresh chilled Atlantic salmon (Salmo salar) packed in a modified atmosphere. Atlantic salmon were…”
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Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon (Salmo salar) and Salmon Fillets by Dewi, Fera R., Powell, Shane M., Stanley, Roger A.

“…This study has improved the sanitation of head-on gutted (HOG) Atlantic salmon (Salmo salar) by using neutral electrolyzed oxidizing water (NEW) ice. NEW and…”
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Isotachophoretic Fluorescence in Situ Hybridization of Intact Bacterial Cells by Phung, Sui C, Cabot, Joan M, Macka, Mirek, Powell, Shane M, Guijt, Rosanne M, Breadmore, Michael

“…A counter-pressure-assisted capillary isotachophoresis method in combination with a sieving matrix and ionic spacer was used to perform in-line fluorescence in…”
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Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review by Dewi, Fera R., Stanley, Roger, Powell, Shane M., Burke, Christopher M.

“…Electrolysed oxidising water (E.O. water) is produced by electrolysis of sodium chloride to yield primarily chlorine based oxidising products. At neutral pH…”
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Vibrioferrin production by the food spoilage bacterium Pseudomonas fragi by Stanborough, Tamsyn, Fegan, Narelle, Powell, Shane M, Tamplin, Mark, Chandry, P Scott

“…Pseudomonas fragi is a meat and milk spoilage bacterium with high iron requirements; however, mechanisms of iron acquisition remain largely unknown. The aim of…”
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Proteomic Insight into Functional Changes of Proteorhodopsin-Containing Bacterial Species Psychroflexus torquis under Different Illumination and Salinity Levels by Feng, Shi, Powell, Shane M, Wilson, Richard, Bowman, John P

“…The extremely psychrophilic proteorhodopsin-containing bacterial species Psychroflexus torquis is considered to be a model sea-ice microorganism, which has…”
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Pharmacokinetics and Pharmacodynamics of Intravenous Artesunate in Severe Falciparum Malaria by Davis, T M, Phuong, H L, Ilett, K F, Hung, N C, Batty, K T, Phuong, V D, Powell, S M, Thien, H V, Binh, T Q

“…Classifications Services AAC Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Rapid and sensitive microbial analysis by capillary isotachophoresis with continuous electrokinetic injection under field amplified conditions by Phung, Sui Ching, Nai, Yi Heng, Powell, Shane M., Macka, Mirek, Breadmore, Michael C.

“…A highly sensitive capillary isotachophoresis method with LIF detection for microbial analysis was developed. This allowed the reliable analysis of Escherichia…”
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Characterisation of the Brochothrix thermosphacta sortase A enzyme by Stanborough, Tamsyn, Suryadinata, Randy, Fegan, Narelle, Powell, Shane M, Tamplin, Mark, Nuttall, Stewart D, Chandry, P Scott

“…Gram-positive bacteria utilise class A sortases to coat the surface of their cells with a diversity of proteins that facilitate interactions with their…”
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Using Real-Time PCR to Assess Changes in the Hydrocarbon-Degrading Microbial Community in Antarctic Soil During Bioremediation by Powell, Shane M, Ferguson, Susan H, Bowman, John P, Snape, Ian

“…A real-time polymerase chain reaction (PCR) method to quantify the proportion of microorganisms containing alkane monooxygenase was developed and used to…”
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Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C by Churchill, Olivia J., Fernandez-Piquer, Judith, Powell, Shane M., Tamplin, Mark L.

“…Predictive models offer efficient means to manage the quality and safety of highly perishable seafood. Salmon is an increasingly popular seafood, and relies on…”
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Capillary electrophoretic system of ribonucleic acid molecules by Nai, Yi H., Powell, Shane M., Breadmore, Michael C.

“…▸ A review of CE separations of RNA over the past 20 years. ▸ Summary of electrophoretic conditions and applications of RNA separations. ▸ Contrast RNA CE…”
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