Search Results - "Poveda, J.M."

Biogenic amines and free amino acids in craft beers from the Spanish market: A statistical approach by Poveda, J.M.

“…The concentrations of seven biogenic amines and twenty-three free amino acids and ammonium ion were monitored in different craft beers acquired in the Spanish…”
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Revalorization of winery by-products as source of natural preservatives obtained by means of green extraction techniques by Poveda, J.M., Loarce, L., Alarcón, M., Díaz-Maroto, M.C., Alañón, M.E.

“…[Display omitted] •UAE is a good green technique to recover value-added compounds from winery by-products.•Seeds, pomace and stem’s antioxidant capacities were…”
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Technological characterization of Lactobacillus isolates from traditional Manchego cheese for potential use as adjunct starter cultures by Nieto-Arribas, P., Poveda, J.M., Seseña, S., Palop, Ll, Cabezas, L.

“…Thirty Lactobacillus isolates from artisanal Manchego cheeses, 10 belonging to Lactobacillus plantarum and 20 belonging to Lactobacillus paracasei subsp…”
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Genotypic and technological characterization of Lactococcus lactis isolates involved in processing of artisanal Manchego cheese by Nieto-Arribas, P, Seseña, S, Poveda, J.M, Palop, Ll, Cabezas, L

“…Genotypic and technological characterization of wild lactococci isolated from artisanal Manchego cheese during the ripening process for selection of suitable…”
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Free fatty acid composition of regionally-produced Spanish goat cheese and relationship with sensory characteristics by Poveda, J.M., Cabezas, L.

“…A study was made of free fatty acid composition and sensory characteristics (odour and taste) in regionally-produced Spanish goat cheeses. The most abundant…”
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Microbiological, biochemical and sensory characteristics of artisanal and industrial Manchego cheeses by Ballesteros, C., Poveda, J.M., González-Viñas, M.A., Cabezas, L.

“…Manchego cheese production may be artisanal or industrial, according to whether the cheeses are manufactured with raw or pasteurised ewe’s milk. This work was…”
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Mesenchymal stem cells from adipose tissue and plasma rich in growth factors in degenerative joint dissease in dogs by Cuervo Serrato, B, Rubio Zaragoza, M, Sopena Juncosa, J.J, Cugat Bertomeu, R, Domíngue zPérez, J.M, Morales Doreste, M, Tarragó Riverola, A, Nájera López, D, Vilar Guereño, J.M, Carrillo Poveda, J.M

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Application of partial least squares (PLS) regression to predict the ripening time of Manchego cheese by Poveda, J.M., Garcı́a, A., Martı́n-Alvarez, P.J., Cabezas, L.

“…Partial least squares (PLS) regression was used to predict the ripening time of Manchego cheese, based on some physicochemical parameters and secondary…”
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Comparison of microflora, chemical and sensory characteristics of artisanal Manchego cheeses from two dairies by Cabezas, L., Sánchez, I., Poveda, J.M., Seseña, S., Palop, M a.LL

“…It is widely accepted that cheeses, although manufactured according to the regulations of the Appellation of Origins, show important differences in the sensory…”
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Reduction in the biogenic amine content of raw milk Manchego cheese by using biogenic-amine-degrading lactic acid bacteria by Ramos, I.M., Rodríguez-Sánchez, S., Palop, M.Ll, Poveda, J.M.

“…The consumption of artisan cheeses, made with raw milk, is a widespread practice in southern European countries. These cheeses are highly appreciated for their…”
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Biogenic amine content and proteolysis in Manchego cheese manufactured with Lactobacillus paracasei subsp. paracasei as adjunct and other autochthonous strains as starters by Poveda, J.M., Chicón, R., Cabezas, L.

“…Two different autochthonous strain starter cultures, in which the acidifying starter was composed of strains of Lactococcus lactis, were used for the…”
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Variability of biogenic amine and free amino acid concentrations in regionally produced goat milk cheeses by Poveda, J.M., Molina, G.M., Gómez-Alonso, S.

“…•Free amino acids and biogenic amines were analysed in Spanish goat milk cheeses.•The total content of free amino acids varied between 1400 and 28000mgkg−1 dry…”
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O-015 - NEURALGIA DEL TRIGÉMINO POR COMPRESIÓN VENOSA by Poveda, J.M. Hernández, Juretschke, F. Ruiz, Martín, S. García, García, S. Martín, de la Fuente Regaño, L., Requena, D.A. Romero, Leal, R. García

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Visual Control of robots with changes of visibility in image features by Garcia-Aracil, N.M., Azorin Poveda, J.M., Sabater Navarro, J.M., Perez Vidal, C., Saltaren Pazmino, R.

“…Visual servoing concerns several fields of research including vision systems, robotics and automatic control. Visual servoing can be useful for a wide range of…”
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O-004 - CIRUGÍA DE CRANEOFARINGIOMAS MEDIANTE ABORDAJE ENDOSCÓPICO TRANSESFENOIDAL by Martín, S. García, Juretschke, F. Ruiz, Vallejo, B. Iza, Pliego, E. Scola, Serafini, D. Poletti, Pingarrón, J.A. Pasamontes, Poveda, J.M. Hernández, Garcia, S. Martin, de la Fuente Regaño, L., Requena, D. Romero, de la Corte Hidalgo, M. Macías, Leal, R. García

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OC-019 - DAÑO VASCULAR DIFERIDO EN HEMORRAGIA SUBARACNOIDEA ANEURISMÁTICA: EVOLUCIÓN CLÍNICA Y RADIOLÓGICA by Requena, D.A. Romero, Sierra, O. Mateo, de la Fuente Regaño, L., García, S. Martín, de la Corte Hidalgo, M. Macías, Martín, S. García, Poveda, J.M. Hernández, Vallejo, B. Iza, Leal, R. García

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P-025 - CASO CLÍNICO: TUMOR NEUROENDOCRINO DE COLA DE CABALLO by Requena, D.A. Romero, Carballal, C. Fernández, de la Fuente Regaño, L., García, S. Martín, de la Corte Hidalgo, M. Macías, Martín, S. García, Poveda, J.M. Hernández, Vallejo, B. Iza, Leal, R. García

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P-084 - ANEURISMAS FUSIFORMES DE ARTERIA CARÓTIDA Y BASILAR EN UNA NIÑA DE 3 AÑOS by Poveda, J.M. Hernández, Alles, J.V. Darriba, Gutiérrez, A. Moreno, Martín, S. García, García, S. Martín, de la Fuente Regaño, L., Requena, D.A. Romero, del Valle Diéguez, M., Leal, R. García

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P-132 - ENFERMEDAD DE ERDHEIM-CHESTER: DE TUMOR CRANEAL DE ASPECTO BENIGNO A ENFERMEDAD MULTISISTÉMICA CON RIESGO VITAL by de la Fuente Regaño, L., Sierra, O. Mateo, Alonso, M. Fuentes, de Miguel Díez, J., Vallejo, B. Iza, Poveda, J.M. Hernández, Martín, S. García, García, S. Martín, Requena, D.A. Romero, de la Corte Hidalgo, M. Macías, Lotto, F. Arias, Leal, R. García

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OC-009 - TRATAMIENTO DE LA ESCOLIOSIS DEL ADULTO MEDIANTE ABORDAJES CIRCUNFERENCIALES by García, S. Martín, Vidorreta, J.M. Garbizu, Carballal, C. Fernández, Rodrigálvarez, R. González, Gutiérrez, Á. Moreno, de Sagredo del Corral, O.L. Gil, Poveda, J.M. Hernández, Martín, S. García, de la Fuente Regaño, L., Requena, D. Romero, de la Corte Hidalgo, M. Macías, Vallejo, B. Iza, Leal, R. García

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