Search Results - "Pourshahidi, L. K."

Dietary patterns of university students in the UK: a cross-sectional study by Sprake, E F, Russell, J M, Cecil, J E, Cooper, R J, Grabowski, P, Pourshahidi, L K, Barker, M E

“…University represents a key transition into adulthood for many adolescents but there are associated concerns about health and behaviours. One important aspect…”
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Vitamin D, Muscle Function, and Cardiorespiratory Fitness in Adolescents From the Young Hearts Study by Carson, E. L, Pourshahidi, L. K, Hill, T. R, Cashman, K. D, Strain, J. J, Boreham, C. A, Mulhern, M. S

“…Context: Vitamin D insufficiency is common among the adolescent population and may have implications for health outcomes in later life. Few studies have…”
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Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size by Faulkner, G P, Pourshahidi, L K, Wallace, J M W, Kerr, M A, McCaffrey, T A, Livingstone, M B E

“…OBJECTIVE: To compare portion size (PS) estimates, perceived energy density (ED) and anticipated consumption guilt (ACG) for healthier vs standard foods…”
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Serving size guidance for consumers: is it effective? by Faulkner, G. P., Pourshahidi, L. K., Wallace, J. M. W., Kerr, M. A., McCrorie, T. A., Livingstone, M. B. E.

“…Larger portion sizes (PS) may be inciting over-eating and contributing to obesity rates. Currently, there is a paucity of data on the effectiveness of serving…”
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Family eating out-of-home: a review of nutrition and health policies by McGuffin, L. E., Wallace, J. M. W., McCrorie, T. A., Price, R. K., Pourshahidi, L. K., Livingstone, M. B. E.

“…Childhood obesity is a growing problem worldwide. In recent years, out-of-home (OH) eating has been highlighted as one of the many factors contributing to the…”
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Indices of adiposity as predictors of cardiometabolic risk and inflammation in young adults by Pourshahidi, L. K, Wallace, J. M. W, Mulhern, M. S, Horigan, G, Strain, J. J, McSorley, E. M, Magee, P. J, Bonham, M. P, Livingstone, M. B. E

“…BACKGROUND: Studies investigating obesity and cardiometabolic risk have focused on ‘at‐risk’ populations and methodological inconsistencies have produced…”
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Impact of cooking on vitamin D3 and 25(OH)D3 content of pork products by Neill, H.R., Gill, C.I.R., McDonald, E.J., McRoberts, W.C., Loy, R., Pourshahidi, L.K.

“…•Study provides new data on the favourable retention of vitamin D metabolites in pork products post-cooking.•Vitamin D3 and 25(OH)D3 in loin, mince and sausage…”
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Improving vitamin D content in pork meat by UVB biofortification by Neill, H.R., Gill, C.I.R., McDonald, E.J., McMurray, R., McRoberts, W.C., Loy, R., White, A., Little, R., Muns, R., Rosbotham, E.J., O'Neill, U., Smyth, S., Pourshahidi, L.K.

“…Vitamin D deficiency is prevalent worldwide and identification of alternative food-based strategies are urgently warranted. In two studies, 12-week old…”
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Effect of increasing cow's milk consumption on riboflavin intake and plasma riboflavin measures in women of child-bearing age by Yeates, A. J., Pourshahidi, L. K., O'Kane, S. M., Ward, M., Mulhern, M. S., Lamers, Y., McNulty, H., Strain, J.J.

“…The effect of milk consumption on riboflavin status has not been previously investigated, primarily because riboflavin biomarkers are rarely measured in human…”
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Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population by Neill, H. R., Gill, C. I. R., McDonald, E. J., McRoberts, W. C., Pourshahidi, L. K.

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Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults by Neill, H R, Gill, C I R, McDonald, E J, McRoberts, W C, McAleenon, R, Slevin, M M, Cobice, D, McMurray, R, Loy, R, White, A, Pourshahidi, L K

“…Vitamin D intakes are concerningly low. Food-based strategies are urgently warranted to increase vitamin D intakes and subsequently improve 25-hydroxyvitamin D…”
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Environmental and genetic factors influence the vitamin D content of cows’ milk by Weir, R. R., Strain, J. J., Johnston, M., Lowis, C., Fearon, A. M., Stewart, S., Pourshahidi, L. K.

“…Vitamin D is obtained by cattle from the diet and from skin production via UVB exposure from sunlight. The vitamin D status of the cow impacts the vitamin D…”
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Comparing the plasma polyunsaturated fatty acid (PUFA) profile of beef cattle fed on different finishing diets by Pourshahidi, L. K., Neill, H. R., Sittlington, J. J., Slevin, M. M., Yeates, A. J., Law, R. A., McWhinney, M., Strain, J. J., Price, R. K.

“…Red meat is an important dietary source of protein and many other essential nutrients including omega(n)-3 polyunsaturated fatty acids (PUFA) which provide…”
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The D-VinCHI study: secondary analysis of vitamin D dietary intakes pre-2020 and post-2021 by Royle, E., Pourshahidi, LK, McSorley, EM, Magee, PJ

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Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads by Weir, R. R., Carson, E. L., Mulhern, M. S., Laird, E., Healy, M., Pourshahidi, L. K.

“…Background Dietary sources of vitamin D (both natural and fortified) are increasingly contributing to consumers’ vitamin D intake and status. Therefore, the…”
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Oral spray wintertime vitamin D 3 supplementation has no impact on inflammation in Gaelic footballers by Todd, J J, McSorley, E M, Pourshahidi, L K, Madigan, S M, Crowe, W, Laird, E J, Healy, M, McNeilly, A, Magee, P J

“…Vitamin D inadequacy [total 25(OH)D <50 nmol/L] is widespread in athletes. The biologically active metabolite, 1,25-dihydroxyvitamin D, may be involved in…”
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Oral spray wintertime vitamin D3 supplementation has no impact on inflammation in Gaelic footballers by Todd, J. J., McSorley, E. M., Pourshahidi, L. K., Madigan, S. M., Crowe, W., Laird, E. J., Healy, M., McNeilly, A., Magee, P. J.

“…Vitamin D inadequacy [total 25(OH)D <50 nmol/L] is widespread in athletes. The biologically active metabolite, 1,25‐dihydroxyvitamin D, may be involved in…”
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Investigation of the sensory characteristics and acceptability of vitamin D3 fortified semi-skimmed milk by Gilkinson, A., Mulhern, M. S., Burns, A. A., Weir, R. R., Pourshahidi, L. K

“…In the absence of endogenous synthesis during the winter months, the population is reliant on the few natural dietary sources of vitamin D, as well as…”
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Parental awareness of vitamin D for children under five years by Robinson, C., Pourshahidi, L. K., McCarthy, H., Kerr, M. A.

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The association between vitamin D status, muscle strength, power and cardiorespiratory fitness in adolescents from the Young Hearts Study by Carson, E., Pourshahidi, L. K., Boreham, C. A., Hill, T. R., Cashman, K. D., Strain, J. J., Mulhern, M. S.

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