Search Results - "Poulose, Shibu M"

Nutritional Factors Affecting Adult Neurogenesis and Cognitive Function by Poulose, Shibu M, Miller, Marshall G, Scott, Tammy, Shukitt-Hale, Barbara

“…Adult neurogenesis, a complex process by which stem cells in the hippocampal brain region differentiate and proliferate into new neurons and other resident…”
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Role of fruits, nuts, and vegetables in maintaining cognitive health by Miller, Marshall G., Thangthaeng, Nopporn, Poulose, Shibu M., Shukitt-Hale, Barbara

“…Population aging is leading to an increase in the incidence of age-related cognitive dysfunction and, with it, the health care burden of caring for older…”
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Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells by Poulose, Shibu M, Fisher, Derek R, Larson, Jessica, Bielinski, Donna F, Rimando, Agnes M, Carey, Amanda N, Schauss, Alexander G, Shukitt-Hale, Barbara

“…Age-related diseases of the brain compromise memory, learning, and movement and are directly linked with increases in oxidative stress and inflammation…”
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Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged rats by Poulose, Shibu M, Bielinski, Donna F, Shukitt-Hale, Barbara

“…An increase in the aggregation of misfolded/damaged polyubiquitinated proteins has been the hallmark of many age-related neurodegenerative diseases. The…”
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Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity by Poulose, Shibu M, Harris, Edward D, Patil, Bhimanagouda S

“…Citrus limonoid glucosides, a family of fruit bioactive compounds, were postulated to have free radical-scavenging and apoptosis-inducing properties against…”
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Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí ( Euterpe spp. ) fruit pulp extracts in rodent brain cells in vitro by Poulose, Shibu M., Ph.D, Fisher, Derek R., B.S, Bielinski, Donna F., Ph.D, Gomes, Stacey M., B.S, Rimando, Agnes M., Ph.D, Schauss, Alexander G., Ph.D, Shukitt-Hale, Barbara, Ph.D

“…Abstract Objectives Oxidative damage to lipids, proteins, and nucleic acids in the brain often causes progressive neuronal degeneration and death that are the…”
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Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf by Jayaprakasha, G.K., Mandadi, K.K., Poulose, Shibu M., Jadegoud, Y., Nagana Gowda, G.A., Patil, Bhimanagouda S.

“…β-Sitosterol and 2-hydroxy-1,2,3-propanetricarboxylic acid 2-methyl ester (HPCME) were isolated and identified from Poncirus trifoliata for the first time…”
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Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells by Poulose, S.M, Harris, E.D, Patil, B.S

“…Limonoids, a family of triterpenoids with putative anticancer properties, occur in fruits as glucosides and aglycones. Both highly purified forms were isolated…”
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Role of walnuts in maintaining brain health with age by Poulose, Shibu M, Miller, Marshall G, Shukitt-Hale, Barbara

“…Because of the combination of population growth and population aging, increases in the incidence of chronic neurodegenerative disorders have become a societal…”
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Disrupted autophagy leads to dopaminergic axon and dendrite degeneration and promotes presynaptic accumulation of α-synuclein and LRRK2 in the brain by Friedman, Lauren G, Lachenmayer, M Lenard, Wang, Jing, He, Liqiang, Poulose, Shibu M, Komatsu, Masaaki, Holstein, Gay R, Yue, Zhenyu

“…Parkinson's disease (PD) is characterized pathologically by the formation of ubiquitin and α-synuclein (α-syn)-containing inclusions (Lewy bodies), dystrophic…”
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Effects of pterostilbene and resveratrol on brain and behavior by Poulose, Shibu M., Thangthaeng, Nopporn, Miller, Marshall G., Shukitt-Hale, Barbara

“…Age is the greatest universal risk factor for neurodegenerative diseases. During aging, these conditions progress from minor loss of function to major…”
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Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets by Poulose, Shibu M., Bielinski, Donna F., Carey, Amanda, Schauss, Alexander G., Shukitt-Hale, Barbara

“…Objective: Açaí (Euterpe spp.), an exotic palm fruit, has recently emerged as a promising source of natural antioxidants with wide pharmacological and…”
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Blueberries Improve Neuroinflammation and Cognition differentially Depending on Individual Cognitive baseline Status by Shukitt-Hale, Barbara, Thangthaeng, Nopporn, Miller, Marshall G, Poulose, Shibu M, Carey, Amanda N, Fisher, Derek R

“…Daily supplementation of blueberries (BBs) reverses age-related deficits in behavior in aged rats. However, it is unknown whether BB is more beneficial to one…”
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Walnut extract modulates activation of microglia through alteration in intracellular calcium concentration by Thangthaeng, Nopporn, Poulose, Shibu M., Fisher, Derek R., Shukitt-Hale, Barbara

“…Diets supplemented with walnuts have shown to protect brain against oxidative and inflammatory cytotoxicity and promote protective cellular and cognitive…”
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Protective effects of blueberry- and strawberry diets on neuronal stress following exposure to (56)Fe particles by Poulose, Shibu M, Bielinski, Donna F, Carrihill-Knoll, Kirsty L, Rabin, Bernard M, Shukitt-Hale, Barbara

“…Particles of high energy and charge (HZE particles), which are abundant outside the magnetic field of the Earth, have been shown to disrupt the functioning of…”
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Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells by Carey, Amanda N., Miller, Marshall G., Fisher, Derek R., Bielinski, Donna F., Gilman, Casey K., Poulose, Shibu M., Shukitt-Hale, Barbara

“…Objectives: The present study was carried out to determine if lyophilized açaí fruit pulp (genus, Euterpe), rich in polyphenols and other bioactive antioxidant…”
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Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit by Thangthaeng, Nopporn, Poulose, Shibu M., Miller, Marshall G., Shukitt-Hale, Barbara

“…Advanced glycation end products (AGEs) are naturally occurring macromolecules that are formed in vivo by the non-enzymatic modification of proteins, lipids, or…”
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Improving brain signaling in aging: Could berries be the answer? by Poulose, Shibu M, Carey, Amanda N, Shukitt-Hale, Barbara

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Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells by Fisher, Derek R., Poulose, Shibu M., Bielinski, Donna F., Shukitt-Hale, Barbara

“…The shift in equilibrium towards excess reactive oxygen or nitrogen species production from innate antioxidant defenses in brain is a critical factor in the…”
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Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats by Thangthaeng, Nopporn, Poulose, Shibu M., Gomes, Stacey M., Miller, Marshall G., Bielinski, Donna F., Shukitt-Hale, Barbara

“…High consumption of fruits and vegetables has been associated with reduced risk of debilitating diseases and improved cognition in aged populations. These…”
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