Search Results - "Poulia, K. A."

Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal by Liatis, S, Grammatikou, S, Poulia, K-A, Perrea, D, Makrilakis, K, Diakoumopoulou, E, Katsilambros, N

“…Background/Objectives: Earlier studies have shown that the addition of vinegar in a carbohydrate-rich meal lowers glucose and insulin response in healthy…”
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Nutritional risk as predictor for healthcare-associated infection among hospitalized elderly patients in the acute care setting by Gamaletsou, M.N, Poulia, K.-A, Karageorgou, D, Yannakoulia, M, Ziakas, P.D, Zampelas, A, Sipsas, N.V

“…Summary Background Poor nutritional status is associated with high rates of healthcare-associated infections (HCAIs) among hospitalized elderly patients. Early…”
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ESPEN guidelines on nutritional support for polymorbid internal medicine patients by Gomes, Filomena, Schuetz, Philipp, Bounoure, Lisa, Austin, Peter, Ballesteros-Pomar, María, Cederholm, Tommy, Fletcher, Jane, Laviano, Alessandro, Norman, Kristina, Poulia, Kalliopi-Anna, Ravasco, Paula, Schneider, Stephane M., Stanga, Zeno, Weekes, C. Elizabeth, Bischoff, Stephan C.

“…Polymorbidity (also known as multimorbidity) – defined as the co-occurrence of at least two chronic health conditions – is highly prevalent, particularly in…”
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SUN-PP195: Malnutrition Risk in Greek Hospitals. Prevalence Varies According to the Way of Screening by Poulia, K.-A, Doundoulakis, I, Karagiannis, D, Chourdakis, M

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MON-PP110: Correlation of two Methods of Nutritional Screening with the New ESPEN Criteria of Defining Malnutrition by Poulia, K.-A, Klek, S, Karagiannis, D, Doundoulakis, I, Baschali, A, Chourdakis, M

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SUN-PP187: The Efficacy of Nutritional Screening and Assessment in Prediction of Post Operative Complications and Hospital Readmission in Patients Undergoing Abdominal Surgery by Karagiannis, D, Bouloubasi, Z, Baschali, A, Poulia, K.-A, Constantinou, D, Drakopoulos, S, Chourdakis, M

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Exploring associations between anthropometric indices and graft function in patients receiving renal transplant by Tsirigoti, L., Kontogianni, M. D., Darema, M., Iatridi, V., Altanis, N., Poulia, K. A., Zavos, G., Boletis, J.

“…Background The aim of the present study was to identify indicators of malnutrition, as obtained by anthropometric measurements, that might be potential…”
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PP160-MON LAST TRIMESTER UNINTENTIONAL WEIGHT LOSS NEGATIVELY AFFECTS LENGTH OF HOSPITAL STAY (LOS) AND MORTALITY by Chourdakis, M, Lappa, T, Tsagari, A, Dimosthenopoulos, C, Poulia, K.-A, Anastasiadou, A, Baschali, A, Bletsa, M, Bouloumbasi, Z, Chatzoglou, A, Giannoulaki, N, Detopoulou, P, Kabatzi, G, Kalogirou, P, Karagiannis, D, Karantaglidou, S, Karli, I, Mylona, V, Papageorgiou, K, Papagiannidou, E, Papamikos, V, Zouganeli, S, Kontogianni, M

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The effect of the covid-19 pandemic in the prevalence of diabetes mellitus type 1 and 2 in children and young adults in greece. Real world data from greece by Dafla, L.M., Poulia, K.-A.

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Assessing nutritional efficiency of hospital food by the estimation of plate waste in a public hospital by Sismani, M., Karayiannis, D., Poulia, K.-A.

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Evaluation of dietary intake and adherence to the mediterranean diet and association with nutritional risk, sarcopenia and quality of life in patients with chronic kidney disease stage 3-5 by Andreopoulou, D., Poulia, K.-A., Chourdakis, M.

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RWD99 The Financial Burden of DM on the Public Health System of Greece: Using Big Data From Greece by Daflla, L-, Poulia, K-A, Doupis, J, Kotsopoulos, N, Yfantopoulos, I

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RWD130 The Effect of the COVID-19 Pandemic in the Prevalence of Diabetes Mellitus Type 1 and 2 in Children and Young Adults in Greece: Real World Data from Greece by Daflla, L, Poulia, K-A, Doupis, J, Kotsopoulos, N, Yfantopoulos, I

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RWD164 The Impact of the COVID-19 Pandemic on Patients With Type 2 Diabetes in Greece: Results From a Real-World Study by Daflla, L-, Poulia, K-A, Doupis, J, Kotsopoulos, N, Yfantopoulos, I

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Evaluation of quality of life in adults with crohn’s disease receiving specific dietetic interventions by Karagiannidou, A.-M., Morogianni, K., Karayiannis, D., Almperti, A., Viazis, N., Chourdakis, M., Poulia, K.-A.

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Assessing the impact of dietary interventions on nutritional adequacy in adult Crohn's disease patients: preliminary results by Morogianni, K., Kournidakis, A., Karayiannis, D., Almperti, A., Viazis, N., Chourdakis, M., Poulia, K.-A.

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Whole-food dietary interventions in adult patients with Crohn’s disease: a systematic review by Morogianni, K., Karayiannis, D., Almperti, A., Papageorgiou, N., Mountaki, K., Viazis, N., Poulia, K.-A.

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Effectiveness of a plant dominant high-protein diet (pladohipro diet) on decompensated liver cirrhosis. A pilot randomized clinical trial by Karachotziti, C., Parastatidou, D., Adamantou, M., Lekakis, V., Chourdakis, M., Cholongitas, E., Poulia, K.-A.

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Impact of organic foods on health and chronic diseases: A systematic review of the evidence by Poulia, K.-A., Bakaloudi, D.R., Alevizou, M., Papakonstantinou, E., Zampelas, A., Chourdakis, M.

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Association between protein energy wasting syndrome, anorexia, and sarcopenia among chronic hemodialysis patients: The HAS.PEW study by Chaviaras, E., Karayiannis, D., Triantafyllis, G., Gkinis, V., Chourdakis, M., Poulia, K.-A.

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