Search Results - "Poulakis, Emmanouil"

Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines by Philippidis, Aggelos, Poulakis, Emmanouil, Kontzedaki, Renate, Orfanakis, Emmanouil, Symianaki, Aikaterini, Zoumi, Aikaterini, Velegrakis, Michalis

“…The present study was aimed at the identification, differentiation and characterization of red and white Cretan wines, which are described with Protected…”
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Comparative Study using Raman and Visible Spectroscopy of Cretan Extra Virgin Olive Oil Adulteration with Sunflower Oil by Philippidis, Aggelos, Poulakis, Emmanouil, Papadaki, Antigoni, Velegrakis, Michalis

“…The adulteration of extra virgin olive oil with low-quality and inexpensive seed oil is a serious problem in the industry. In recent years, the…”
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Characterization of Greek Wines by Ultraviolet-Visible Absorption Spectroscopy and Statistical Multivariate Methods by Philippidis, Aggelos, Poulakis, Emmanouil, Basalekou, Marianthi, Strataridaki, Argiro, Kallithraka, Stamatina, Velegrakis, Michalis

“…Optical absorption spectroscopy has been used to study Cretan Greek wine matured for 3 months in various barrels. Vilana and Dafni white and Kotsifali and…”
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